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Author : Gary P. West
Publisher :
ISBN 13 :
Total Pages : 231 pages
Book Rating : 4.:/5 (743 download)
Download or read book Eating Your Way Across Kentucky written by Gary P. West and published by . This book was released on 2010 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary P. West
Publisher :
ISBN 13 : 9780979880230
Total Pages : 0 pages
Book Rating : 4.8/5 (82 download)
Download or read book Eating Your Way Across Kentucky written by Gary P. West and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Now there is no excuse for serving anything but tasty meals at home. With this book, you get the best of both worlds. Not only will you know where the "101 must places to eat" are located, you will have their recipes, too! Cooking in Kentucky is all about simple food. These recipes were created years ago, some handed down through families from generation to generation. Some recipes were based on taste ... A measured pour of this and a pinch of that only matters when the end result is a delicious meal you can prepare in your own kitchen."--Page 4 of cover
Author : Gary P. West
Publisher :
ISBN 13 : 9780979002519
Total Pages : 0 pages
Book Rating : 4.0/5 (25 download)
Download or read book Eating Your Way Across Kentucky written by Gary P. West and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidebook to some of best eating spots throughout Kentucky.
Author : Jamie Aramini
Publisher : Geography Matters
ISBN 13 : 1931397368
Total Pages : 120 pages
Book Rating : 4.9/5 (313 download)
Download or read book Eat Your Way Around the World written by Jamie Aramini and published by Geography Matters. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author : Tracie McMillan
Publisher : Simon and Schuster
ISBN 13 : 1439171955
Total Pages : 338 pages
Book Rating : 4.4/5 (391 download)
Download or read book The American Way of Eating written by Tracie McMillan and published by Simon and Schuster. This book was released on 2012-02-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author : Jane Stern
Publisher : Broadway
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (321 download)
Download or read book Eat Your Way Across the U.S.A. written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author : Loree Pettit
Publisher : Geography Matters
ISBN 13 : 9781931397346
Total Pages : 117 pages
Book Rating : 4.3/5 (973 download)
Download or read book Eat Your Way Through the USA written by Loree Pettit and published by Geography Matters. This book was released on 2005-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deirdre A. Scaggs
Publisher : University Press of Kentucky
ISBN 13 : 0813143039
Total Pages : 175 pages
Book Rating : 4.8/5 (131 download)
Download or read book The Historic Kentucky Kitchen written by Deirdre A. Scaggs and published by University Press of Kentucky. This book was released on 2013-09-10 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.
Author : Becky Kelley
Publisher :
ISBN 13 : 9781938905957
Total Pages : 0 pages
Book Rating : 4.9/5 (59 download)
Download or read book Wineing Your Way Across Kentucky written by Becky Kelley and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: They say that 95% of the world's bourbon is made in Kentucky, but the Commonwealth is also gaining a reputation for producing refreshments for the more refined palate. In Wineing Your Way Across Kentucky, authors Becky Kelley and Kathy Woodhouse travel across the Bluegrass State in search of the region's best wineries. This book was created to spotlight all the wonderful wineries of Kentucky and the wide array of vintages available. Some of the wineries have full menus of Kentucky delicacies, a few offer streams for canoeing and fishing or tours for hiking, several offer overnight accommodations, and many want to assist in creating unique experiences for special events. Whether or not they host events and how many they can accommodate is noted on each winery's page, along with a description of their selection of vintages. Most importantly, all of them want to facilitate good times with wonderful people, and an appreciation of Kentucky crafted wines. Wineing Your Way Across Kentucky is the perfect guide to all the beautiful wineries available right here, in Kentucky.
Author : Deborah Kohl Kremer
Publisher : The Countryman Press
ISBN 13 : 0881507466
Total Pages : 331 pages
Book Rating : 4.8/5 (815 download)
Download or read book Explorer's Guide Kentucky (Explorer's Complete) written by Deborah Kohl Kremer and published by The Countryman Press. This book was released on 2010-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a resource for traveling to Kentucky that features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.
Author : Deborah Kohl Kremer
Publisher : The Countryman Press
ISBN 13 : 1581577370
Total Pages : 464 pages
Book Rating : 4.5/5 (815 download)
Download or read book Explorer's Guide Kentucky (Second Edition) written by Deborah Kohl Kremer and published by The Countryman Press. This book was released on 2013-06-03 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the birthplace of bluegrass, the Derby, and much of American history. Friendly, welcoming Kentucky offers a wealth of vacation opportunities: Experience the rhythms of bluegrass music in the land where it began; discover American history, from the struggles of the early pioneers to the battle sites of the Civil War; take in a race at Churchill Downs, home of the Kentucky Derby; and breathe in the beautiful rolling hills of the Bluegrass State. Watch as a stick of wood is transformed into a baseball bat at the Louisville Slugger Factory and Museum; follow the Bourbon Trail to distilleries where the world's finest bourbon is made. Art enthusiasts need look no further than Kentucky, where you can take in a play under the stars or explore eclectic galleries and museums. And come hungry, because the state harbors both world-class restaurants and down-home eateries. For those with outdoor adventures on their agenda, the state is a paradise, with plentiful opportunities for hiking, kayaking, spelunking, and fishing.
Author : S. Truett Cathy
Publisher : Looking Glass Books, Incorporated
ISBN 13 : 9781929619085
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)
Download or read book Eat Mor Chikin written by S. Truett Cathy and published by Looking Glass Books, Incorporated. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eat Mor Chikin: Inspire More People, Truett Cathy challenges readers to focus on people and principles. The principles he outlines in this book have brought success to his business, and he insists that anyone who follows them will surely enjoy similar results.
Author : Jennie C. Benedict
Publisher : University Press of Kentucky
ISBN 13 : 0813159881
Total Pages : 192 pages
Book Rating : 4.8/5 (131 download)
Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2015-01-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.
Author : Anita Musgrove
Publisher : Great American Publishers
ISBN 13 : 9781934817179
Total Pages : 254 pages
Book Rating : 4.8/5 (171 download)
Download or read book Kentucky Back Road Restaurant Recipes written by Anita Musgrove and published by Great American Publishers. This book was released on 2014-08-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Old-Fashioned Caramel Pie at Wilma's Kountry Kitchen in Mayfield to JJ's Family Restaurant's Potato Soup in Ashland... Louisvile's Bluegrass Cafe and their outstanding Pork Chops with Seasoned Apples & Savory Stuffing to The Bistro's Mediterranean Tilapia in Bowling Green... every back road leads to delicious food when traveling across The Bluegrass State. This second book in the already popular Backroad Restaurant Recipes Series serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint Kentucky towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes -- sometimes their signature dish, sometimes family favorite, but always delicious. Kentucky Back Road Restaurant Recipes brings you terrific recipes plus a guide to those restaurants you won't want to miss while traveling the back roads of Kentucky.
Author : Jessica Seinfeld
Publisher : Ballantine Books
ISBN 13 : 1101967153
Total Pages : 290 pages
Book Rating : 4.1/5 (19 download)
Download or read book Food Swings written by Jessica Seinfeld and published by Ballantine Books. This book was released on 2017-04-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly
Author : Michael Crisp
Publisher :
ISBN 13 : 9781467549066
Total Pages : 130 pages
Book Rating : 4.5/5 (49 download)
Download or read book The Kentucky Bucket List written by Michael Crisp and published by . This book was released on 2012-12-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why visit when you can explore? Whether you call Kentucky your home or are just passing through, this book is sure to bring you adventures filled with purpose, meaning, and accomplishment. * Make a mint julep! * Search for lost treasure! * Eat a derby pie! * See a ghost! Lifetime residents and casual visitors alike are guaranteed to find hidden gems in "The Kentucky Bucket List" that will help create an adventure of a lifetime, complete with interesting people, places and things that make our state so unique. Concise, honest, and carefully crafted, "The Kentucky Bucket List" is guaranteed to show you the time of your life. Your adventures await!
Author : National Geographic
Publisher : National Geographic Books
ISBN 13 : 1426216092
Total Pages : 328 pages
Book Rating : 4.4/5 (262 download)
Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
