Eating Las Vegas 2016

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Eating Las Vegas 2016

Author : Jon Curtas
Publisher :
ISBN 13 : 9781935396673
Total Pages : 224 pages
Book Rating : 4.3/5 (966 download)

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Book Synopsis Eating Las Vegas 2016 by : Jon Curtas

Download or read book Eating Las Vegas 2016 written by Jon Curtas and published by . This book was released on 2016-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three respected Las Vegas food critics who hail from completely different backgrounds, lifestyles, and tastes--and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend. Now in its fourth year, Eating Las Vegas has become the premier source for Las Vegas dining information. The 2016 edition features an expanded section of quick-reference lists highlighting the city's best bets for pizza, steakhouses, cocktails, cheap eats, late-night dining, buffets and more. The dreaded and much-debated Veto section returns with more fiery arguments for and against the eateries that came within a vote of being included in the Essential 50. With reviews of restaurants ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, Eating Las Vegas puts the city's entire extraordinary dining experience on your plate.

Las Vegas - 2016

Author : Sebastian Bond
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781517017125
Total Pages : 74 pages
Book Rating : 4.0/5 (171 download)

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Book Synopsis Las Vegas - 2016 by : Sebastian Bond

Download or read book Las Vegas - 2016 written by Sebastian Bond and published by Createspace Independent Publishing Platform. This book was released on 2015-11-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint. Bond dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

The Pizza Bible

Author : Tony Gemignani
Publisher : Ten Speed Press
ISBN 13 : 1607746050
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pizza Bible by : Tony Gemignani

Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Eating Las Vegas 2020

Author : John Curtas
Publisher : Eating Las Vegas
ISBN 13 : 9781944877392
Total Pages : 248 pages
Book Rating : 4.8/5 (773 download)

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Book Synopsis Eating Las Vegas 2020 by : John Curtas

Download or read book Eating Las Vegas 2020 written by John Curtas and published by Eating Las Vegas. This book was released on 2020-01-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.

The Unofficial Guide to Las Vegas 2016

Author : Bob Sehlinger
Publisher : Unofficial Guides
ISBN 13 : 1628090421
Total Pages : 530 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Las Vegas 2016 by : Bob Sehlinger

Download or read book The Unofficial Guide to Las Vegas 2016 written by Bob Sehlinger and published by Unofficial Guides. This book was released on 2015-09-15 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, casinos, restaurants, recreational activities, entertainment, night life, and gambling in Las Vegas.

Eating Las Vegas

Author : John Curtas
Publisher : Huntington Press Inc
ISBN 13 : 1935396390
Total Pages : 159 pages
Book Rating : 4.9/5 (353 download)

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Book Synopsis Eating Las Vegas by : John Curtas

Download or read book Eating Las Vegas written by John Curtas and published by Huntington Press Inc. This book was released on 2010-11-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could recommend. In Eating Las Vegas, John Curtas, Max Jacobson and Al Mancini spotlight the 50 restaurants about which they could agree were must-stops for foodies, tourists, and locals searching for an unforgettable meal in a city that boasts more than 2000 places for eating out. As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the eateries prized by one critic and rejected by the others.

Fodor's Las Vegas 2016

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1101879084
Total Pages : 672 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Fodor's Las Vegas 2016 by : Fodor's Travel Guides

Download or read book Fodor's Las Vegas 2016 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-11-10 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Visitors continue to flock to Las Vegas and our guide to Sin City has been thoroughly revamped to cover the latest in this desert oasis. Fodor's writers have been on the scene, uncovering the hottest trends in dining, lodging, nightlife, and more, both on and off the Strip. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Side Trips from Las Vegas including Mt. Charleston, Lake Mead Area, Grand Canyon and Death Valley · Coverage of South Strip, Center Strip, North Strip, Downtown, Paradise Road and the East Side, Henderson and Lake Las Vegas, West Side, Summerlin and Red Rock Canyon, North Las Vegas, and South Las Vegas

Will Travel For Vegan Food

Author : Kristin Lajeunesse
Publisher : Vegan Publishers
ISBN 13 : 1940184134
Total Pages : 272 pages
Book Rating : 4.9/5 (41 download)

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Book Synopsis Will Travel For Vegan Food by : Kristin Lajeunesse

Download or read book Will Travel For Vegan Food written by Kristin Lajeunesse and published by Vegan Publishers. This book was released on 2015-04-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a shiny new graduate degree, a dream job, and a great relationship, something felt terribly off in Kristin's life. With the weight of uncertainty riding high, she stumbled upon some reading materials that would inspire a complete upheaval of her current life path. To the shock of family and friends, Kristin quit her job, ditched almost all of her belongings, crowdsourced funds, moved into an old van named Gerty, and set out on the road in an effort to eat at and write about every single vegan restaurant in the United States. Join Kristin for the ultimate foodie-inspired road trip that spanned 2 years, 48 states, 547 restaurants, and more than 39,000 miles; and find out how it led to her unparalleled freedom, love, and amazing self-discovery.

Presto!

Author : Penn Jillette
Publisher : Simon and Schuster
ISBN 13 : 1501139525
Total Pages : 368 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Presto! by : Penn Jillette

Download or read book Presto! written by Penn Jillette and published by Simon and Schuster. This book was released on 2017-06-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penn Jillette's bestselling account of his extremely funny and somewhat profane journey to discovering a healthy lifestyle.

Real Food/Fake Food

Author : Larry Olmsted
Publisher : Algonquin Books
ISBN 13 : 1616207418
Total Pages : 353 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Real Food/Fake Food by : Larry Olmsted

Download or read book Real Food/Fake Food written by Larry Olmsted and published by Algonquin Books. This book was released on 2017-10-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Discovering Vintage Las Vegas

Author : Paul W. Papa
Publisher : Rowman & Littlefield
ISBN 13 : 149301398X
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Discovering Vintage Las Vegas by : Paul W. Papa

Download or read book Discovering Vintage Las Vegas written by Paul W. Papa and published by Rowman & Littlefield. This book was released on 2014-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!

The World of Las Vegas Dining

Author : John Bakie
Publisher :
ISBN 13 : 9780977406821
Total Pages : 280 pages
Book Rating : 4.4/5 (68 download)

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Book Synopsis The World of Las Vegas Dining by : John Bakie

Download or read book The World of Las Vegas Dining written by John Bakie and published by . This book was released on 2011-04-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Las Vegas 2012

Author : John Curtas
Publisher : Huntington Press Inc
ISBN 13 : 1935396951
Total Pages : 201 pages
Book Rating : 4.9/5 (353 download)

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Book Synopsis Eating Las Vegas 2012 by : John Curtas

Download or read book Eating Las Vegas 2012 written by John Curtas and published by Huntington Press Inc. This book was released on 2011-11-18 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.

The Eiffel Tower Restaurant Cookbook

Author : Jean Joho
Publisher : Chronicle Books
ISBN 13 : 9780811860475
Total Pages : 0 pages
Book Rating : 4.8/5 (64 download)

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Book Synopsis The Eiffel Tower Restaurant Cookbook by : Jean Joho

Download or read book The Eiffel Tower Restaurant Cookbook written by Jean Joho and published by Chronicle Books. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.

Pomegranates and Saffron

Author : Feride Buyuran
Publisher : AZ Cookbook
ISBN 13 : 0996173102
Total Pages : 644 pages
Book Rating : 4.9/5 (961 download)

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Book Synopsis Pomegranates and Saffron by : Feride Buyuran

Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

Eating Las Vegas 2019

Author : John Curtas
Publisher : Eating Las Vegas
ISBN 13 : 9781944877286
Total Pages : 264 pages
Book Rating : 4.8/5 (772 download)

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Book Synopsis Eating Las Vegas 2019 by : John Curtas

Download or read book Eating Las Vegas 2019 written by John Curtas and published by Eating Las Vegas. This book was released on 2019-01-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dining guide to Las Vegas identifies the essential restaurants and is updated annually. Topical essays on food, celebrity chefs, restaurant criticism, a eulogy of Joël Robuchon, and more round out this seventh edition.