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Eaten
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Download or read book How to Be Eaten written by Maria Adelmann and published by Little, Brown. This book was released on 2022-05-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of NPR's Best Books of the Year: This darkly funny and provocative novel reimagines classic fairy tale characters as modern women in a support group for trauma. In present-day New York City, five women meet in a basement support group to process their traumas. Bernice grapples with the fallout of dating a psychopathic, blue-bearded billionaire. Ruby, once devoured by a wolf, now wears him as a coat. Gretel questions her memory of being held captive in a house made of candy. Ashlee, the winner of a Bachelor-esque dating show, wonders if she really got her promised fairy tale ending. And Raina's love story will shock them all. Though the women start out wary of one another, judging each other’s stories, gradually they begin to realize that they may have more in common than they supposed . . . What really brought them here? What secrets will they reveal? And is it too late for them to rescue each other? Dark, edgy, and wickedly funny, this debut for readers of Carmen Maria Machado, Kristen Arnett, and Kelly Link takes our coziest, most beloved childhood stories, exposes them as anti-feminist nightmares, and transforms them into a new kind of myth for grown-up women. *Belletrist June Book Club Pick* Named a Best Book of May by TIME Magazine & Glamour One of NPR’s Best Books of the Year
Book Synopsis The Day Louis Got Eaten by : John Fardell
Download or read book The Day Louis Got Eaten written by John Fardell and published by Andersen Press USA. This book was released on 2014-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Louis gets eaten up by a Gulper, his big sister Sarah knows she has to act fast, and she sets off in hot pursuit. But rescuing a boy from a Gulper's tummy isn't so simple—especially when other strange and scary creatures are looking for their dinner too...
Download or read book Have You Eaten? written by Su Youn Lee and published by Feiwel & Friends. This book was released on 2022-04-19 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, heartfelt picture book debut from Su Youn Lee, Have You Eaten? celebrates one of the many ways we show love, by sharing food. Coco loved sweet potatoes, and she loved to share them with everyone around her. Coco the chipmunk is known for asking, "Have you eaten?" and sharing sweet potatoes. The other animals find Coco's question odd, but one day she shares her food with some animals who could use a friend. When Coco falls ill, her new friends come to care for her in the same way she taught them—by sharing food. Inspired by a Korean greeting, this heartwarming story offers a fresh take on friendship and kindness.
Book Synopsis The Magic School Bus Gets Eaten by : Patricia Relf
Download or read book The Magic School Bus Gets Eaten written by Patricia Relf and published by Scholastic Inc.. This book was released on 1996 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's beach day, and the whole class is excited. Everyone except Arnold and Keesha, that is. They forgot their report on two beach things that go together. All Arnold and Keesha have is a tunafish sandwich and some smelly green pond scum. What could those two things possibly have in common? "The best way to learn about something is to jump right in," Ms. Frizzle announces. A second later the bus dives right into the ocean! Come on an underwater adventure and learn about food chains.
Download or read book Eaten written by Susan J. Crockford and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Terrifying Polar Bear Attack ThrillerIt's 2025, in Newfoundland, Canada. In the small northern town of St. Anthony, a local family is ambushed by a polar bear just beyond their front door. On Fogo Island to the east, a tourist and a resident are killed in separate early morning attacks in two remote outports. These incidents are the first known polar bear fatalities in Newfoundland's history, despite regular late spring visits from the bears.But these people haven't just been killed, they've been eaten. As the attacks multiply, it's clear that people are not safe even in their own homes. Totally unprepared for the onslaught, local residents, Mounties, and biologists struggle with a disturbing new reality: they have a huge polar bear problem on their hands, and if they don't find a solution quickly, dozens more people will die gruesome deaths, and hundreds more polar bears will be shot. A Newfoundland seal biologist gets help from a transplanted Alaskan carnivore specialist as they team up with RCMP officers but stopping the carnage and relentless terror will be the biggest challenge they've ever faced. Will this turn out to be the most horrifying disaster in Newfoundland's long history?
Book Synopsis Where Am I Eating? An Adventure Through the Global Food Economy by : Kelsey Timmerman
Download or read book Where Am I Eating? An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book Eaten written by Alyanna Poe and published by Independently Published. This book was released on 2019-10-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Something inside Amelia changed when she realized what she had done. She was killing these people, people that never even hurt her, people that cared about her. She remembered feeling similar to this when she saw the small children playing in the park. 'What a horrible person I am.'" Amelia Everheart: the center of an abusive household where nothing seems to go right and bad habits go unnoticed. Will one bad habit be the end? Contracting a vicious infection, Amelia struggles with the voices inside her head and her rapidly deteriorating body. Knowing what she is doing is wrong, but having no say in it, Amelia spreads her infection to those she loves. She is under the man's control as his next victims will be. As more people get infected, the man's lust for power grows. Nothing can survive a force like the man.Discover the horrors the man has planned for our world in Eaten, a novel by Alyanna Poe.
Book Synopsis Intuitive Eating, 2nd Edition by : Evelyn Tribole, M.S., R.D.
Download or read book Intuitive Eating, 2nd Edition written by Evelyn Tribole, M.S., R.D. and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Download or read book Have You Eaten Yet written by Cheuk Kwan and published by Simon and Schuster. This book was released on 2023-01-03 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Download or read book Mindless Eating written by Brian Wansink and published by Bantam. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Book Synopsis The American Way of Eating by : Tracie McMillan
Download or read book The American Way of Eating written by Tracie McMillan and published by Simon and Schuster. This book was released on 2012-02-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Book Synopsis Eating and Being Eaten by : Nyamnjoh, Francis B.
Download or read book Eating and Being Eaten written by Nyamnjoh, Francis B. and published by Langaa RPCIG. This book was released on 2018-06-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: ‘Own up to your own cannibalism!’ is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike.
Book Synopsis Eating by the Book by : David L. Meinz
Download or read book Eating by the Book written by David L. Meinz and published by National Nutrition Services. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to lose weight, lower cholesterol, prevent cancer, eat more, get fit, and feel great!
Book Synopsis Eating on the Wild Side by : Jo Robinson
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Book Synopsis Eating Yourself Sick by : Joseph S. Galati
Download or read book Eating Yourself Sick written by Joseph S. Galati and published by Advantage. This book was released on 2018-06-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1980, obesity has more than doubled worldwide in adults, and tripled in youth. This has spurred a nationwide health issue: metabolic syndrome, a cluster of diseases including obesity, fatty liver, and cardiovascular disease that can be fatal if not kept under control. Armed with decades of experience and a deep understanding of metabolic syndrome, Dr. Joe Galati looks to use this book to educate you on how to avoid these diseases. Through a strong family structure, eating habits and regular exercise, you can avoid or reverse metabolic syndrome, and help your children, our most precious resource, avoid becoming another unhealthy statistic.
Book Synopsis Eating Disorders: The Facts by : Suzanne Abraham
Download or read book Eating Disorders: The Facts written by Suzanne Abraham and published by Oxford University Press. This book was released on 2015-12-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Disorders: The Facts is a comprehensive and accessible guide to the major eating disorders namely anorexia nervosa, anorexia nervosa not for weight or shape, exercise disorder, bulimia nervosa, purging disorder, rumination disorder, binge eating disorder and atypical. Sympathetically and clearly written, this guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available.The opening chapters tackle adolescent eating behaviours and infertility, pregnancy and the postpartum period. Case histories and patient perspectives provide insights into the mind of the eating disorder sufferer, making it easier for patients and their families to relate to the topics discussed. Revised and updated new topics include contribution of epigenetics (in utero contribution), attachment in perinatal and early years, and the negative and positive impact of the internet and social media. Eating Disorders: The Facts provides an authoritative resource on eating disorders that will prove valuable for sufferers and their families.
