Eat Feed Autumn Winter

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Eat Feed Autumn Winter

Author : Anne Bramley
Publisher : Harry N. Abrams
ISBN 13 : 9781584797197
Total Pages : 0 pages
Book Rating : 4.7/5 (971 download)

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Book Synopsis Eat Feed Autumn Winter by : Anne Bramley

Download or read book Eat Feed Autumn Winter written by Anne Bramley and published by Harry N. Abrams. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody talks about eating seasonally. But that's easier to accomplish in summer, when sampling nature's bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity--and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table. Anne Bramley has both. The host of the hit podcast Eat Feed heads straight to the kitchen when temperatures plunge--eager to share her passion for food that will stoke your fire through all the months when the body craves warmth and the soul hungers for conviviality. Going well beyond cookbooks that focus solely on the holidays, Eat Feed Autumn Winter finds reason to celebrate throughout the year's twilit time. After helping you stock your pantry, Bramley presents meals to sustain you from the first chilly evenings of fall through the lengthening days that herald spring. With menus for enjoying the autumn harvest (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), celebrating the winter solstice (Lambswool Punch, Yule Log Cake), and warming up apres ski (Onion Rosti, Cheese Fondue), the book is a cornucopia--not just of delectable recipes but also of imaginative ideas for cold-weather entertaining.

The Complete Autumn and Winter Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194870384X
Total Pages : 453 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Autumn and Winter Cookbook by : America's Test Kitchen

Download or read book The Complete Autumn and Winter Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-09-21 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Eat It Up!

Author : Sherri Brooks Vinton
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218197
Total Pages : 256 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Eat It Up! by : Sherri Brooks Vinton

Download or read book Eat It Up! written by Sherri Brooks Vinton and published by Da Capo Lifelong Books. This book was released on 2016-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

Eat Beautiful

Author : Wendy Rowe
Publisher : Random House
ISBN 13 : 1473529344
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Eat Beautiful by : Wendy Rowe

Download or read book Eat Beautiful written by Wendy Rowe and published by Random House. This book was released on 2016-06-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Sienna Miller. World-renowned beauty and make-up expert Wendy Rowe knows skin inside out. In this refreshing beauty book, Wendy will teach you how to keep your skin healthy and let your inner and outer beauty shine. Wendy has devised over 70 easy and delicious recipes specifically designed to feed your skin with the nutrients it needs to glow. Each of the recipes correlates to an essential skin-feeding ingredient that will help target specific skin problems and common complaints. From cucumbers, ‘the internal cleanser’, to limes, ‘the natural astringent’ and carrots, ‘the immunity booster’, there are also breakdowns of the vitamins and nutrients each of these familiar ingredients provide. And not only will there be methods for feeding your skin, there will also be suggestions on how to keep your skin pampered with recipes for homemade masks, scrubs, mists, cleansers and toners, as well as an informative troubleshooting section for confidence-zapping skin problems. Wendy provides specific advice for foods to embrace or avoid depending on your skin. Split into the four seasons, this stunning book can be dipped in and out of, or followed like a seasonal plan, and will ensure that you achieve beautiful, radiant skin all year round.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Earth Eats

Author : Annie Corrigan
Publisher : Indiana University Press
ISBN 13 : 0253026938
Total Pages : 296 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Earth Eats by : Annie Corrigan

Download or read book Earth Eats written by Annie Corrigan and published by Indiana University Press. This book was released on 2017-03-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist

Eating Out Loud

Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Eating Out Loud by : Eden Grinshpan

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

The Fish Production Potential of the Baltic Sea

Author : Lars Håkanson
Publisher : Springer Science & Business Media
ISBN 13 : 3642115624
Total Pages : 402 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis The Fish Production Potential of the Baltic Sea by : Lars Håkanson

Download or read book The Fish Production Potential of the Baltic Sea written by Lars Håkanson and published by Springer Science & Business Media. This book was released on 2010-06-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: It presents a new approach to set fish quota based on holistic ecosystem modeling (the CoastWeb-model) and also a plan to optimize a sustainable management of the Baltic Sea including a cost-benefit analysis. This plan accounts for the production of prey and predatory fish under different environmental conditions, professional fishing, recreational fishing and fish cage farm production plus an analysis of associated economic values. Several scenarios and remedial strategies for Baltic Sea management are discussed and an "optimal" strategy motivated and presented, which challenges the HELCOM strategy that was accepted by the Baltic States in November 2007. The strategy advocated in this book would create more than 7000 new jobs, the total value of the fish production would be about 1600 million euro per year plus 1000 million euro per year related to the willingness-to-pay to combat the present conditions in the Baltic Sea. Our strategy would cost about 370 million euro whereas the HELCOM strategy would cost about 3100 million euro per year. The "optimal" strategy is based on a defined goal - that the water clarity in the Gulf of Finland should return to what it was 100 years ago.

Greenfeast: Autumn, Winter

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984858742
Total Pages : 312 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Greenfeast: Autumn, Winter by : Nigel Slater

Download or read book Greenfeast: Autumn, Winter written by Nigel Slater and published by Ten Speed Press. This book was released on 2020-09-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

GreenFeast

Author : Nigel Slater
Publisher : Fourth Estate
ISBN 13 : 9780008213770
Total Pages : 288 pages
Book Rating : 4.2/5 (137 download)

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Book Synopsis GreenFeast by : Nigel Slater

Download or read book GreenFeast written by Nigel Slater and published by Fourth Estate. This book was released on 2019-09-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Farmers' Bulletins Nos. 1051-1075

Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4./5 ( download)

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Book Synopsis Farmers' Bulletins Nos. 1051-1075 by :

Download or read book Farmers' Bulletins Nos. 1051-1075 written by and published by . This book was released on 1911 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sheep on Irrigated Farms in the Northwest

Author : John L. Cobbs, Jr.
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Sheep on Irrigated Farms in the Northwest by : John L. Cobbs, Jr.

Download or read book Sheep on Irrigated Farms in the Northwest written by John L. Cobbs, Jr. and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Loco-weed Disease

Author : Charles Dwight Marsh
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Loco-weed Disease by : Charles Dwight Marsh

Download or read book The Loco-weed Disease written by Charles Dwight Marsh and published by . This book was released on 1919 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Bulletin

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Farmers' Bulletin by : United States. Department of Agriculture

Download or read book Farmers' Bulletin written by United States. Department of Agriculture and published by . This book was released on 1921 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bean crop of the Southwest suffers severe injury from the bean ladybird, which sometimes ruins entire crops. It is restricted to beans for food and attacks all kinds. Both beetles and their larvæ devour all parts of the plant -- leaves, flowers and pods -- but the chief injury is to the foliage. The pest can be controlled in small areas by hand-picking the overwintered beetles and by brushing the larvæ or young from the plants during hot, dry weather. On a larger scale it may be controlled by spraying with arsenite of zinc, arsenate of lead, or arsenate of lime. Clean cultivation should be practiced and early and late planting." -- [2]

Cattle-fever Ticks and Methods of Eradication

Author : Charles Dwight Marsh
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cattle-fever Ticks and Methods of Eradication by : Charles Dwight Marsh

Download or read book Cattle-fever Ticks and Methods of Eradication written by Charles Dwight Marsh and published by . This book was released on 1921 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sheep on Irrigated Farms in the Northwest

Author : Stephen Oscar Jayne
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Sheep on Irrigated Farms in the Northwest by : Stephen Oscar Jayne

Download or read book Sheep on Irrigated Farms in the Northwest written by Stephen Oscar Jayne and published by . This book was released on 1921 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sheep are kept with profit on numerous farms scattered throughout the irrigated districts of the northwest. On some of these farms they have been kept with success for many years so that sheep raising is by no means an experimental enterprise on such farms. The present outlook for the sheep business appears to warrant the maintenance of many more farm flocks than are now being kept in these districts, and this bulletin is deigned to further the expansion of the industry by pointing out its possibilities and by giving examples of good farm practice with sheep. The method of handling and feeding sheep as practiced on 12 representative irrigated farms, large and small, and in various parts of the Northwest are described in some detail. A few of these farms specialize in sheep, but on most of the sheep enterprise is combined with some other major enterprise such as dairying, hog raising, growing sugar beets, or orcharding. One of the more serious problems that the farmer must face in introducing sheep on an irrigated farm is that of pasture; hence special attention has be given to outlining methods to be followed in establishing pasture grasses and pasture supplements."--Page 2