Easy Turnips Cookbook

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Easy Turnips Cookbook

Author : Booksumo Press
Publisher :
ISBN 13 : 9781089087144
Total Pages : 62 pages
Book Rating : 4.0/5 (871 download)

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Book Synopsis Easy Turnips Cookbook by : Booksumo Press

Download or read book Easy Turnips Cookbook written by Booksumo Press and published by . This book was released on 2019-08-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simple Guide to Turnips. Get your copy of the best and most unique Turnip recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Turnips. The Easy Turnips Cookbook is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Turnip Recipes You Will Learn: Traditional Maritime Supper Mary Anne's Casserole Complex Mashed Potatoes Spring Veggie Platter British Veggie Pastries North Carolina Dinner Skinny Vegetables Roast All-Ingredient Soup Collard Greens Dump Dinner Artisanal Veggie Broth Countryside Dumplings and Stew Irish Beef Brisket and Mushroom Stew Veggie Pot Pie September's Best Soup November Turnips and Potatoes Veggie Gratin London Rain Turnips Native American Inspired Turnips Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Turnip cookbook, Turnip recipes, root vegetable, turnips cookbook, turnips recipes, root vegetable cookbook, root vegetable recipes

Easy Turnips Cookbook, Delicious Turnip Recipes, Simple Guide To Turnips, What Recipes Can I Make With Turnips ?, Turnip Recipes For Main And Side Dishes, Ways To Cook With Turnips, Easy Roasted Turnips Recipes, How To Cook Turnips, Delicious Turnip Dishes

Download Easy Turnips Cookbook, Delicious Turnip Recipes, Simple Guide To Turnips, What Recipes Can I Make With Turnips ?, Turnip Recipes For Main And Side Dishes, Ways To Cook With Turnips, Easy Roasted Turnips Recipes, How To Cook Turnips, Delicious Turnip Dishes PDF Online Free

Author : Merlin Rupp
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis Easy Turnips Cookbook, Delicious Turnip Recipes, Simple Guide To Turnips, What Recipes Can I Make With Turnips ?, Turnip Recipes For Main And Side Dishes, Ways To Cook With Turnips, Easy Roasted Turnips Recipes, How To Cook Turnips, Delicious Turnip Dishes by : Merlin Rupp

Download or read book Easy Turnips Cookbook, Delicious Turnip Recipes, Simple Guide To Turnips, What Recipes Can I Make With Turnips ?, Turnip Recipes For Main And Side Dishes, Ways To Cook With Turnips, Easy Roasted Turnips Recipes, How To Cook Turnips, Delicious Turnip Dishes written by Merlin Rupp and published by . This book was released on 2021-07-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milder than a beet, heartier and more versatile than a radish, the humble turnip is here for all your rustic recipe needs. This book is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?

Vegetable Literacy

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vegetable Literacy by : Deborah Madison

Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Fast, Fresh, & Green

Author : Susie Middleton
Publisher : Chronicle Books
ISBN 13 : 0811865665
Total Pages : 364 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fast, Fresh, & Green by : Susie Middleton

Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

A Simple Guide To Turnips

Author : Tamica Coco
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis A Simple Guide To Turnips by : Tamica Coco

Download or read book A Simple Guide To Turnips written by Tamica Coco and published by . This book was released on 2021-07-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milder than a beet, heartier and more versatile than a radish, the humble turnip is here for all your rustic recipe needs. This book is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Turnip Greens & Tortillas

Author : Eddie Hernandez
Publisher : HarperCollins
ISBN 13 : 054461884X
Total Pages : 327 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Turnip Greens & Tortillas by : Eddie Hernandez

Download or read book Turnip Greens & Tortillas written by Eddie Hernandez and published by HarperCollins. This book was released on 2018-04-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking

Jane Grigson's Fruit Book

Author : Jane Grigson
Publisher : U of Nebraska Press
ISBN 13 : 9780803259935
Total Pages : 558 pages
Book Rating : 4.2/5 (599 download)

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Book Synopsis Jane Grigson's Fruit Book by : Jane Grigson

Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

Hello! 175 Turnip Recipes

Author : MS Fruit
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Hello! 175 Turnip Recipes by : MS Fruit

Download or read book Hello! 175 Turnip Recipes written by MS Fruit and published by . This book was released on 2020-03-04 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Turnip Recipes right after conclusion! ✩★✩I know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book "Hello! 175 Turnip Recipes: Best Turnip Cookbook Ever For Beginners", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: 175 Amazing Turnip Recipes It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: Bean And Pea Recipes Fruit Recipes Mushrooms Recipes Vegetable Recipes Glaze Recipe Root Vegetable Cookbook Roasted Vegetable Cookbook Southern Vegetable Cookbook Mashed Potato Cookbook Vegetable Steamer Recipes Sweet Potato Casserole Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Turnip Recipes: Best Turnip Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.

Turnip Tales

Author : Flavorful Journey Yasu
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (571 download)

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Book Synopsis Turnip Tales by : Flavorful Journey Yasu

Download or read book Turnip Tales written by Flavorful Journey Yasu and published by Independently Published. This book was released on 2023-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to "Turnip Tales: 93 Delicious Recipes" Turnips are not the most popular vegetable around, but they certainly deserve more recognition than what they get. These often-overlooked root vegetables are packed with nutrients and a unique flavor that can be incorporated in a variety of dishes. Turnips are also low in calories and high in fiber, making them a perfect addition to any diet. "Turnip Tales: 93 Delicious Recipes" is a cookbook that aims to showcase the versatility of turnips and provide mouth-watering ways to incorporate them in your meals. This cookbook is filled with innovative and creative recipes that go beyond the traditional turnip preparations. Whether you are a seasoned cook or a beginner, "Turnip Tales" has something for everyone. The recipes range from simple meals you can whip up in minutes to more complex dishes that will impress even the most discerning foodies. The cookbook is divided into seven chapters, each focusing on a different category of turnip dishes. The chapters include Basics and Sides, Salads, Soups and Stews, Snacks and Appetizers, Vegetarian and Vegan, Meat, Poultry, and Seafood. The Basics and Sides chapter includes recipes for classic turnip dishes such as mashed turnips, roasted turnips, and turnip fries. These recipes are perfect for anyone who wants to experiment with turnips but is not ready to go all-in on the root vegetable trend. The Salads chapter provides a refreshing take on turnips by showcasing their versatility as an ingredient in salads. From roasted turnip salad to turnip and bacon salad, these recipes offer something for everyone. The Soups and Stews chapter dives deeper into the savory side of turnips. Turnips can add a unique flavor and texture to soups and stews that will make them stand out. In this chapter, you will find recipes for turnip and vegetable soup, turnip and beef stew, and more. Snacks and Appetizers has some of the most creative turnip recipes in the entire cookbook. From turnip latkes to turnip chips, these dishes are the perfect snack or party food. Vegetarian and Vegan is an entire chapter dedicated to meatless and dairy-free turnip dishes. These recipes are perfect for those who are looking to incorporate more plant-based options in their diet. The Meat, Poultry, and Seafood chapter provides recipes that showcase the versatility of turnips as a side dish or a complementary ingredient in meat, poultry, and seafood dishes. The turnip and pork chops recipe is a tasty and filling option for dinner. Each recipe in "Turnip Tales" is thoughtfully crafted and includes detailed instructions that are easy to follow. The cookbook also includes tips and tricks for buying and storing turnips, as well as suggestions for pairing turnips with other ingredients. In addition to being a great source of inspiration for home cooks, "Turnip Tales" is also an ode to turnips and their unsung potential. This cookbook is a must-read for anyone looking to expand their culinary horizons and incorporate more turnips in their diet. So dust off your cookware and get ready to embark on a delicious turnip-filled journey.

The Turnip Recipes

Author : Vern Buff
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis The Turnip Recipes by : Vern Buff

Download or read book The Turnip Recipes written by Vern Buff and published by . This book was released on 2021-07-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milder than a beet, heartier and more versatile than a radish, the humble turnip is here for all your rustic recipe needs. This book is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?

Cook's Illustrated Cookbook

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493136
Total Pages : 3810 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Cook's Illustrated Cookbook by : Cook's Illustrated

Download or read book Cook's Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 3810 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Cooking in the Moment

Author : Andrea Reusing
Publisher : Clarkson Potter
ISBN 13 : 0307889742
Total Pages : 274 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Cooking in the Moment by : Andrea Reusing

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

It's All Easy

Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
ISBN 13 : 1455584223
Total Pages : 407 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis It's All Easy by : Gwyneth Paltrow

Download or read book It's All Easy written by Gwyneth Paltrow and published by Grand Central Life & Style. This book was released on 2016-04-12 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

The Victory Garden Cookbook

Author : Marian Morash
Publisher : Alfred A. Knopf
ISBN 13 : 039470780X
Total Pages : 386 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis The Victory Garden Cookbook by : Marian Morash

Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes

Author : Peter Vatrooshkin
Publisher : Plutagora LLC
ISBN 13 : 1938407016
Total Pages : 108 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes by : Peter Vatrooshkin

Download or read book Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes written by Peter Vatrooshkin and published by Plutagora LLC. This book was released on 2012-03-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.