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Easy Deer
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Download or read book Drawing Wildlife written by J.C. Amberlyn and published by Watson-Guptill. This book was released on 2005-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents fully illustrated instructions to drawing over sixty species of wolves, foxes, bears, deer, and other woodland creatures in a variety of mediums that include pencil, pen and ink, charcoal, and colored pencil.
Download or read book Simple Flies written by Morgan Lyle and published by Stackpole Books. This book was released on 2015-07-15 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Book Synopsis The Humane Gardener by : Nancy Lawson
Download or read book The Humane Gardener written by Nancy Lawson and published by Chronicle Books. This book was released on 2017-04-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Download or read book What Trout Want written by Bob Wyatt and published by Stackpole Books. This book was released on 2013 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Catching trout simplified - A brilliantly written and well-crafted exposes fly fishing's greatest myths--selectivity, matching the hatch, pressured fish, fish feeling pain, precise imitations, drag-free drifts - Recipes for the author's tried-and-true patterns - Practical, down-to-earth suggestions for catching fish
Book Synopsis Deer of the Southwest by : Jim Heffelfinger
Download or read book Deer of the Southwest written by Jim Heffelfinger and published by Texas A&M University Press. This book was released on 2018-05-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Jim Heffelfinger presents a wide array of data in a reader-friendly, well-organized way. With a clear mission to make his information not only helpful, but entertaining and attractive as well, each chapter focuses on a specific aspect of understanding deer. The clear, detailed table of contents will help readers flip right to the section they want to investigate. Not just hunters, but anyone who is interested in the deer of West Texas, Arizona, New Mexico, southern California, Nevada, Utah, Colorado, northern Mexico, or tribal lands will find this book to be an indispensable resource for understanding these familiar and fascinating animals. “Very few books on the subject of deer in any particular region lend themselves to being complete. Jim Heffelfinger’s book breaks the mold. It is by far the most comprehensive book on mule deer and white-tailed deer in the southwestern part of the United States, including Plains portions of Texas, Colorado, and New Mexico, I’ve ever read. Everything you ever wanted to know about these two deer species can be found in its pages . . . All of this under one cover and written in a style easy enough for the layperson to understand, but scientific enough for the professional biologist . . . Deer of the Southwest is a pleasure to read and should be part of every deer enthusiast’s library.”—Great Plains Research “An important reference for anyone interested in deer in the Southwest—managers and enthusiasts alike. Both enlightening and instructive, Deer of the Southwest is the ultimate source for understanding the history, management, and issues facing this resource. Jim Heffelfinger has solidified his reputation as the premier authority on deer in this region.”—Barry Hale, deer program manager, New Mexico Department of Game and Fish
Book Synopsis Deer-Resistant Design by : Karen Chapman
Download or read book Deer-Resistant Design written by Karen Chapman and published by Timber Press. This book was released on 2019-07-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fear deer no more! The best source I’ve seen on the topic!” —Tracy DiSabato-Aust, award-winning garden designer and best-selling author Deer are one of the most common problems a gardener can face. These cute but pesky animals can quickly devour hundreds of dollars’ worth of plants. And common solutions include the use of unattractive fencing and chemicals. In Deer-Resistant Design, Karen Chapman offers another option—intentional design choices that result in beautiful gardens that coexist with wildlife. Deer-Resistant Design showcases real home gardens across North America—from a country garden in New Jersey to a hilltop hacienda in Texas—that have successfully managed the presence of deer. Each homeowner also shares their top ten deer-resistant plants, all welcome additions to a deer-challenged gardeners shopping list. A chapter on deer-resistant container gardens provides suggestions for making colorful, captivating, and imaginative containers. Lushly illustrated and filled with practical advice and inspiring design ideas, Deer-Resistant Design is packed with everything you need to confidently tackle this challenging problem.
Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Book Synopsis The Easy Venison Cookbook by : Bri Van Scotter
Download or read book The Easy Venison Cookbook written by Bri Van Scotter and published by Sourcebooks, Inc.. This book was released on 2021-01-12 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Download or read book Everyone Can Draw written by Shoo Rayner and published by . This book was released on 2014-03 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can make a mark on a piece of paper you can draw! If you can write your name... you can draw! Millions of people watch Shoo Rayner's Drawing Tutorials on his award-winning YouTube channel - ShooRaynerDrawing. learn to draw with Shoo Rayner too! In this book, Shoo shows you how, with a little practice, you can learn the basic shapes and techniques of drawing and soon be creating your own, fabulous works of art. Everyone can draw. That means you too!
Book Synopsis Bowhunting Pressured Whitetails by : John Eberhart
Download or read book Bowhunting Pressured Whitetails written by John Eberhart and published by Stackpole Books. This book was released on 2003-07-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to scout and prepare sites while leaving minimal evidence of human presence, and how to read deer sign to find the most productive places to hunt. Comprehensive coverage of scent control, including the use of odor-eliminating clothing.
Book Synopsis Records of North American Whitetail Deer by : Eldon Buckner
Download or read book Records of North American Whitetail Deer written by Eldon Buckner and published by Boone and Crockett Club. This book was released on 2003 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records of North American Whitetail Deer is the definitive history book of trophy whitetail deer in North America. This greatly expanded fourth edition features: Over 7,500 listings of whitetail deer from the Boone and Crockett Club's Records Program dating back to the late 1800s up through December 31, 2002; that's nearly double the entries from the previous edition published just seven years ago. Over 35 new state and provincial records; geographic analysis of each state in the U.S., highlighting the top trophy-producing counties; individual state and provincial lists of typical and non-typical whitetail and Coues' deer; photos of all the state, provincial, and Mexican typical and non-typical whitetail deer records; numerous field photos of trophy quality whitetail deer; reproductions of typical and non-typical whitetail deer score charts with basic scoring instructions.
Book Synopsis Stacy Lyn's Harvest Cookbook by : Stacy Lyn Harris
Download or read book Stacy Lyn's Harvest Cookbook written by Stacy Lyn Harris and published by Gray Forest Publishing. This book was released on 2017-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Download or read book After the Hunt written by John D. Folse and published by . This book was released on 2007-01-01 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).
Book Synopsis Butchering Deer by : Peter J. Fiduccia
Download or read book Butchering Deer written by Peter J. Fiduccia and published by Simon and Schuster. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.
Book Synopsis The White-tailed Deer by : Ilo Hiller
Download or read book The White-tailed Deer written by Ilo Hiller and published by . This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Feeders, Feeding in Open Area, Deer Eating Snow, Teeth.
Book Synopsis Monster Mule Deer by : Kevin Lovegreen
Download or read book Monster Mule Deer written by Kevin Lovegreen and published by . This book was released on 2020-03-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The moment has come for Luke to put all his skills, determination and luck together to make the stalk of his life on the old drop tine buck. Join Luke and Dad as they travel to Alberta Canada for their first archery mule deer hunt. The adventure proves to be another amazing journey where new friends are made, life lessons are learned and fun is around every corner.
