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Author : William Dee McClellan
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (3 download)
Download or read book Early Botrytis Rot of Grapes Caused by Botrytis Cinerea Pers written by William Dee McClellan and published by . This book was released on 1972 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LARRY J. BETTIGA
Publisher : UCANR Publications
ISBN 13 : 1601078005
Total Pages : 625 pages
Book Rating : 4.6/5 (1 download)
Download or read book Grape Pest Management, Third Edition written by LARRY J. BETTIGA and published by UCANR Publications. This book was released on 2013-11-15 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Author : Michelle Moyer
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (122 download)
Download or read book Botrytis Bunch Rot in Commercial Washington Grape Production written by Michelle Moyer and published by . This book was released on 2020 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botrytis bunch rot (BBR) of grapes is caused by the fungus Botrytis cinerea. BBR symptoms are typified by a fuzzy, gray fungal growth on ripening and mature grape berries. Infections often first appear as a single berry exhibiting symptoms, but under favorable weather conditions, BBR can spread throughout the cluster. While BBR is a sporadic problem in eastern Washington vineyards, and generally limited to years characterized by wet conditions during bloom and harvest, BBR has the potential to be very destructive. The potential for severe losses on a regular basis is greater in the cool and humid climate of western Washington.
Author : Sabine Fillinger
Publisher : Springer
ISBN 13 : 3319233718
Total Pages : 488 pages
Book Rating : 4.3/5 (192 download)
Download or read book Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems written by Sabine Fillinger and published by Springer. This book was released on 2015-12-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Author : N. G. Nair
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (388 download)
Download or read book Report on Visit to The Netherlands and France, 21 June to 4 July, 1996 written by N. G. Nair and published by . This book was released on 1996 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet C. Broome
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (54 download)
Download or read book Cultural and Chemical Control of Botrytis Bunch Rot of Table Grapes in Chile written by Janet C. Broome and published by . This book was released on 1994 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven David Savage
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Influence of Vineyard Cultural Practices on Canopy Microclimate and Botrytis Bunch Rot of Grapes written by Steven David Savage and published by . This book was released on 1982 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Edward Vail
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (42 download)
Download or read book Factors Affecting the Susceptibility of Grape (Vitis Vinifera) Berries to Botrytis Cinera written by Michael Edward Vail and published by . This book was released on 1990 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. R. Coley-Smith
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.E/5 ( download)
Download or read book The Biology of Botrytis written by J. R. Coley-Smith and published by . This book was released on 1980 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.
Author : Y. Elad
Publisher : Springer Science & Business Media
ISBN 13 : 1402026269
Total Pages : 412 pages
Book Rating : 4.4/5 (2 download)
Download or read book Botrytis: Biology, Pathology and Control written by Y. Elad and published by Springer Science & Business Media. This book was released on 2007-10-13 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.
Author : Dario Cantu
Publisher : Springer Nature
ISBN 13 : 3030186016
Total Pages : 367 pages
Book Rating : 4.0/5 (31 download)
Download or read book The Grape Genome written by Dario Cantu and published by Springer Nature. This book was released on 2019-11-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species. Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Author : Dov Prusky
Publisher : Springer Science & Business Media
ISBN 13 : 1402089309
Total Pages : 212 pages
Book Rating : 4.4/5 (2 download)
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
Author : Helmut König
Publisher : Springer
ISBN 13 : 3319600214
Total Pages : 711 pages
Book Rating : 4.3/5 (196 download)
Download or read book Biology of Microorganisms on Grapes, in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Author : Helder Fraga
Publisher : MDPI
ISBN 13 : 303921974X
Total Pages : 294 pages
Book Rating : 4.0/5 (392 download)
Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga and published by MDPI. This book was released on 2019-12-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
Author : Greg I. Johnson
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.E/5 ( download)
Download or read book Disease Resistance in Fruit written by Greg I. Johnson and published by . This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silvia Bautista-Baños
Publisher : Elsevier
ISBN 13 : 0124115683
Total Pages : 397 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 0470655852
Total Pages : 661 pages
Book Rating : 4.4/5 (76 download)
Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
