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Down To Earth Cookbook
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Book Synopsis Down to Earth Cookbook by : Down to Earth Organic & Natural
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by Balboa Press. This book was released on 2017-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Book Synopsis Paula McIntyre's Down to Earth Cookbook by : Paula McIntyre
Download or read book Paula McIntyre's Down to Earth Cookbook written by Paula McIntyre and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Local chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes. A celebration of what we do best in Northern Ireland.
Book Synopsis Michael's Genuine Food by : Michael Schwartz
Download or read book Michael's Genuine Food written by Michael Schwartz and published by Clarkson Potter. This book was released on 2011-02-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Book Synopsis Down to Earth Cookbook by : Down to Earth Organic & Natural
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by . This book was released on 2017-11-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company's cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company's website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Download or read book The Simple Home written by Rhonda Hetzel and published by Penguin Group Australia. This book was released on 2016-02-29 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Being in charge of your own life, and making decisions based on what you want to do rather than what you have to do, gives you a rare kind of contentment and shows you that every ordinary day offers magnificent opportunities.' Award-winning blogger Rhonda Hetzel shares the day-to-day practicalities of a simple life and shows you how to rediscover the heart of your home. With a year of monthly projects that make household management easier, Rhonda encourages you to set up good systems, make what you need and appreciate what you have. Learn how to stretch money further, safely clean your home and cook from scratch with 40 favourite recipes, including step-by-step guides to baking bread and making cheese. Whether you're part of a family, living alone or thinking about retirement, this is an inspiring, indispensable guide to slowing down, taking stock of your life and finding pleasure and satisfaction at home.
Book Synopsis Entertaining For A Veggie Planet by : Didi Emmons
Download or read book Entertaining For A Veggie Planet written by Didi Emmons and published by HarperCollins. This book was released on 2003-06-27 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren’t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it’s fun. From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ’n’ Cheese), from brunch (Cardamon Blueberry Cake) to “sweet eats” (Oreo Key Lime Pie), Emmons’s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (“Vegetarian Solutions to Turkey Day”) and her spirit of fun (“if you’re serving only one food, make it homemade ice cream”) will put all cooks in the mood to share.
Download or read book Huckleberry written by Zoe Nathan and published by Chronicle Books. This book was released on 2014-09-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Download or read book Down to Earth written by Lauren Liess and published by Abrams. This book was released on 2019-10-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The designer and author of Habitat “shares how she imbues any space with warmth and energy” in this elevated yet accessible follow-up (MarthaStewart.com). Down to Earth picks up right where Lauren Liess’s critically acclaimed Habitat left off. While Habitat walked readers through the decorating process step-by-step, Liess’s latest title takes a step beyond the basics and invites readers to incorporate the main components of her familiar design aesthetic: nature, easy living, and approachability. With evocative photos and substantive design advice, Down to Earth focuses on creating a lifestyle that inspires creativity and functionality. Throughout the book, Liess shows readers how to incorporate six guiding principles in six unique homes: a new farmhouse, a classic American historical home, a lakeside contemporary house, a modern villa, a turn-of-the-century American Foursquare, and a cedar and glass house on a bluff. While each home has a different architectural style, fingerprints of Liess’s down-to-earth style are evident throughout. “Full of the stunning images you would expect. They will spark your creativity and inspire your own designs. However, the real beauty comes from Lauren showing readers how to create ease in their own homes.” —Ariadne Shoppe “Her style embraces lived-in, vintage-inspired interiors . . . Her philosophy is that if your home is relaxed, then you’re relaxed.” —One Kings Lane
Download or read book Whole written by Harriet Birrell and published by Hardie Grant Publishing. This book was released on 2019-02-01 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.
Book Synopsis The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by : Ralph Nader
Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Book Synopsis Down to Earth Cookbook by : Pollinator Press
Download or read book Down to Earth Cookbook written by Pollinator Press and published by . This book was released on 2006-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Getting it All Together by : Linda Maull
Download or read book Getting it All Together written by Linda Maull and published by . This book was released on 1971 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Down to Earth Cookbook by : Anita Borghese
Download or read book The Down to Earth Cookbook written by Anita Borghese and published by Atheneum. This book was released on 1980-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.
Book Synopsis Down to Earth by : Georgeanne Brennan
Download or read book Down to Earth written by Georgeanne Brennan and published by Chronicle Books Llc. This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed profiles of thirty familiar and lesser-known root vegetables, such as turnips, garlic, jicama, and Jerusalem artichokes; and features over eighty recipes in which root vegetables figure as the primary ingredients, including soups, breads, salads, sweets, and main dishes.
Download or read book Down to Earth written by Rhonda Hetzel and published by Random House Australia. This book was released on 2021-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.' Rhonda Hetzel gently encourages readers to find the pleasure and meaning in a simpler life, sharing all the practical information she has gathered on her own journey. Whether you want to learn how to grow tomatoes, bake bread, make your own soap and preserve fruit, or just be inspired to slow down and live more sustainably, Down to Earth will be your guide.
Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
