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Door County Cooking Iii
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Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Door County's Emerald Treasure by : William H. Tishler
Download or read book Door County's Emerald Treasure written by William H. Tishler and published by Univ of Wisconsin Press. This book was released on 2006-09-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its magnificent forests, bluffs, and shoreline and its breathtaking views of Green Bay and Lake Michigan, Door County’s Peninsula State Park is one of the Midwest’s most popular attractions. Established in 1909, it was Wisconsin’s second state park and a key to pioneering efforts to build a state park system that would be the envy of the nation. Door County’s Emerald Treasure explores the rich history of the park land, from its importance to Native Americans and early European settlers through the twentieth century. Bill Tishler engagingly relates the role of conservationists and progressives in establishing the state park, its growing popularity for tourism and recreation, and efforts to protect the park’s resources from a variety of threats. Tishler also tells a larger story of Americans’ intimate relationship with the land around them and the challenge to create accessible public spaces that preserve the natural environment.
Download or read book Door County written by and published by . This book was released on 1964 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Third Coast written by Ted McClelland and published by Chicago Review Press. This book was released on 2008-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicling the author's 10,000-mile "Great Lakes Circle Tour," this travel memoir seeks to answer a burning question: "Is there a Great Lakes culture, and if so, what is it?" Largely associated with the Midwest, the Great Lakes region actually has a culture that transcends the border between the United States and Canada. United by a love of encased meats, hockey, beer, snowmobiling, deer hunting, and classic-rock power ballads, the folks in Detroit have more in common with citizens in Windsor, Ontario, than those in Wichita, Kansas--while Toronto residents have more in common with Chicagoans than Montreal's population. Much more than a typical armchair travel book, this humorous cultural exploration is filled with quirky people and unusual places that prove the obscure is far more interesting than the well known.
Book Synopsis Prairie Home Cooking by : Judith Fertig
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Download or read book Door Way written by Norbert Blei and published by . This book was released on 1981 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Wisconsin Bed & Breakfast Association Publisher :The Guest Cottage, Inc. ISBN 13 :9781930596047 Total Pages :174 pages Book Rating :4.5/5 (96 download)
Book Synopsis Morning Menus Inn Style by : Wisconsin Bed & Breakfast Association
Download or read book Morning Menus Inn Style written by Wisconsin Bed & Breakfast Association and published by The Guest Cottage, Inc.. This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive memories of your Wisconsin Bed & Breakfast getaway and create your own special moments with Morning Menus Inn Style. This fifth in a series by Wisconsin Bed & Breakfast Association innkeepers features complete menus, with new recipes from both familiar and new destinations. Traditional and adventurous recipes - all tried and true - for breakfast, brunch and desserts, will have your guests asking, "Where did you get the recipe?" Complement the taste and texture of the featured recipes with the accompanying menu developed by the innkeeper. Use Morning Menus Inn Style to plan your next Wisconsin vacation, business trip, or weekend getaway. A detailed description of the Bed and Breakfast inn, amenities, area activities and attractions, plus contact information is provided by each innkeeper. Experience morning menus in style at a welcoming Bed & Breakfast or in your home with Morning Menus Inn Style. Book jacket.
Author :Innkeepers of the Wisconsin Bed & Breakfast Association Publisher :The Guest Cottage, Inc. ISBN 13 :9781930596283 Total Pages :148 pages Book Rating :4.5/5 (962 download)
Book Synopsis Cooking Inn Style by : Innkeepers of the Wisconsin Bed & Breakfast Association
Download or read book Cooking Inn Style written by Innkeepers of the Wisconsin Bed & Breakfast Association and published by The Guest Cottage, Inc.. This book was released on 2004-11 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Flavor of Wisconsin by : Harva Hachten
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Book Synopsis Happiness is Homemade in Door County by : Karen Buhk
Download or read book Happiness is Homemade in Door County written by Karen Buhk and published by Henschelhaus Publishing, Incorporated. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the techniques and skills found in these recipes. Karen has been cooking and baking by look, feel, and taste all of her life and has now recorded many little details and secret tips so you can make these delicious dishes for yourself. She is well-known around Door County as the "Cookie Grandma," making her special treats with love and sharing them with everyone she knows. You will be transported to the good old days, when life was hard but simple, through the recipes and stories found in Happiness is Homemade in Door County. Beautiful photographs by Karen's granddaughter-in-law, Sandy Buhk, make this cookbook even more special.
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :132 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molto Gusto written by Mario Batali and published by Harper Collins. This book was released on 2010-03-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Download or read book Wisconsin Horticulture written by and published by . This book was released on 1922 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food and Community Development by : Gary Paul Green
Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.
Book Synopsis Libby's Cuppa Joe by : Rebecca Waters
Download or read book Libby's Cuppa Joe written by Rebecca Waters and published by Ambassador International. This book was released on 2019-03-08 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can grace and love be found amongst coffee grounds? Sonja Parker is about to find out. Excited to leave her stale life in the big city behind, Sonja takes the money her grandmother left her and purchases Libby’s Cuppa Joe, a thriving coffee shop in a small community in Wisconsin’s Door County. Sonja may have business sense, but is she ready to face the world on her own? Sonja soon discovers owning a business requires more than offering a good cup of coffee. She must make major repairs to the building as well as major repairs to her heart. Do the former owners, Libby and Joe hold the answer? As Sonja seeks to make Libby’s Cuppa Joe a viable business, can she also find herself and the God she has abandoned? Libby’s Cuppa Joe is a riveting tale of second chances, forgiveness, and not living on borrowed faith.
Book Synopsis Official Proceedings of the Board of Commissioners of Cook County, Illinois ... by : Board of Commissioners of Cook County (Cook County, Ill.)
Download or read book Official Proceedings of the Board of Commissioners of Cook County, Illinois ... written by Board of Commissioners of Cook County (Cook County, Ill.) and published by . This book was released on 1895 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Proceedings of the Board of Commissioners of Cook County, Illinois by : Cook County (Ill.). Board of County Commissioners
Download or read book Official Proceedings of the Board of Commissioners of Cook County, Illinois written by Cook County (Ill.). Board of County Commissioners and published by . This book was released on 1887 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: