Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Dixie Cookery full books in PDF, epub, and Kindle. Read online Dixie Cookery ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Maria Massey Barringer
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)
Download or read book Dixie Cookery; Or, How I Managed My Table for Twelve Years written by Maria Massey Barringer and published by . This book was released on 1867 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Estelle Woods Wilcox
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.:/5 (31 download)
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1881 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Angela Jill Cooley
Publisher : University of Georgia Press
ISBN 13 : 0820347604
Total Pages : 224 pages
Book Rating : 4.8/5 (23 download)
Download or read book To Live and Dine in Dixie written by Angela Jill Cooley and published by University of Georgia Press. This book was released on 2015-05-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.A/5 ( download)
Download or read book The Dixie Cook-book written by and published by . This book was released on 1883 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lillie S. Lustig
Publisher : Lulu.com
ISBN 13 : 0359513107
Total Pages : 48 pages
Book Rating : 4.3/5 (595 download)
Download or read book Southern Cookbook 322 Old Dixie Recipes written by Lillie S. Lustig and published by Lulu.com. This book was released on 2019-03-14 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul Food, Comfort Food, just plain old-fashioned Good Food you will find in the recipes contained in this delightful CookBook. The Southern United States is famous for it's cooking from Fried Chicken to Shrimp Creole the food is a culture of many cultures. There is something for everyone to enjoy.
Author : Nava Atlas
Publisher : Rowman & Littlefield
ISBN 13 : 1590772563
Total Pages : 283 pages
Book Rating : 4.5/5 (97 download)
Download or read book Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook written by Nava Atlas and published by Rowman & Littlefield. This book was released on 2002-04-18 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author : Andrew F. Smith
Publisher : Ohio State University Press
ISBN 13 : 9780814208366
Total Pages : 408 pages
Book Rating : 4.2/5 (83 download)
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 317 pages
Book Rating : 4.4/5 (696 download)
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812249178
Total Pages : 304 pages
Book Rating : 4.8/5 (122 download)
Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-05-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Author : Beth Tartan
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867071
Total Pages : 391 pages
Book Rating : 4.8/5 (78 download)
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Author : Kristin Hunt
Publisher : Taylor & Francis
ISBN 13 : 1000985830
Total Pages : 173 pages
Book Rating : 4.0/5 (9 download)
Download or read book Gut Knowledges written by Kristin Hunt and published by Taylor & Francis. This book was released on 2023-10-13 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance modes can reveal about changing relationships between the senses, truth, justice, and ethical action amid the post-truth era’s destabilization of shared notions of truth. This inquiry emerges in response to an urgent need to understand how multisensory models of knowledge, truth, and justice can be ethically employed to nurture a more just society. Alongside this goal is a drive to understand the ways in which these modes of performance are being co-opted by authoritarians, white supremacists, anti-science activists, and others to shore up injustice, promote misinformation, and anxiously guard existing systems of power and privilege. From white supremacist milk-drinking performances to liberatory uses of culinary performance as pedagogy, Kristin Hunt analyzes both disturbing and inspiring alimentary events to understand how performers, cooks, scholars, artists, and activists can effectively cultivate models of alimentary performance that center plenitude, joy, and justice while pushing back against models rooted in anxiety, diminishment, and cruelty. The text should be of interest for students in performance studies, contemporary theatre, and theatre history as well as courses in food studies and popular culture.
Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)
Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
Author : Lillie Lustig
Publisher : Applewood Books
ISBN 13 : 1429011254
Total Pages : 58 pages
Book Rating : 4.4/5 (29 download)
Download or read book Southern Cook Book written by Lillie Lustig and published by Applewood Books. This book was released on 2007-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.
Author : Donovan Conley
Publisher : University Alabama Press
ISBN 13 : 0817359834
Total Pages : 172 pages
Book Rating : 4.8/5 (173 download)
Download or read book Cookery written by Donovan Conley and published by University Alabama Press. This book was released on 2020-04-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one’s persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies—human and extra-human alike—in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it. Each chapter explores food’s persuasive nature through a unique prism that includes intoxication, dirt, “food porn,” strange foods, and political “invisibility.” Each case offers new insights about the relations between rhetorical influence and embodied practice through food. As a whole Cookery articulates new ways of viewing food’s powers of persuasion, as well as the inherent role of persuasion in agricultural production. The purpose of Cookery, then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.
Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
ISBN 13 : 0807834327
Total Pages : 305 pages
Book Rating : 4.8/5 (78 download)
Download or read book Cooking in Other Women's Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.
Author : Marilyn Markel
Publisher : Arcadia Publishing
ISBN 13 : 1439658900
Total Pages : 163 pages
Book Rating : 4.4/5 (396 download)
Download or read book Southern Breads written by Marilyn Markel and published by Arcadia Publishing. This book was released on 2021-01-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” —Southern Living The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens. “Southern Breads is a book every cook, baker or wannabe will want to add to their collection—or start a collection. It not only includes recipes, but the history of breads and their sidekicks (and the how-tos)—adding up to the magic of Southern cooking.” —Cleveland Banner “In addition to classic recipes, including the no-knead Sally Lunn Bread, a brioche-like loaf with English roots, Southern Breads offers a number of irresistible ‘go-with’ recipes. Pinto beans, made luxurious by a small but essential chunk of salt pork, are the ideal complement for cornbread. Country-ham compound butter for biscuits? Yes, please.” —Indy Week
