Dishing With The Kitchen Virgin

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Dishing with the Kitchen Virgin

Author : Susan Reinhardt
Publisher : Kensington Books
ISBN 13 : 1496702913
Total Pages : 258 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Dishing with the Kitchen Virgin by : Susan Reinhardt

Download or read book Dishing with the Kitchen Virgin written by Susan Reinhardt and published by Kensington Books. This book was released on 2014-11-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "She's like a modern-day, southern-fried Erma Bombeck or Dave Barry." --Booklist Is the brand sticker still affixed to your sauté pan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of day when Baccardi or Tequila is involved? If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In this cleaver-sharp new collection of food stories, culinary missteps, and recipes from yummy to yucky, Reinhardt comes clean--way clean--as the unapologetic product of a long line of talented, fascinating, funny women who have regular brushes with homicide by pot roast. From "The Toaster Oven is a Bee-otch" to "When Road Kill Makes it to Mikasa," as well as the titular tale of the socialite who shaved her fuzzy greens, these stranger-than-fiction accounts will have you laughing until milk spews out of your nose. And for those inspired to graduate from Kitchen Virgin to Kitchen 'Tute, there's "Bone Apple Cheat!"-- Reinhardt's own shortcut-to-real-food recipes. So next time you're tempted to make Taco Bell your last (okay, first) resort, crack open this book, have a laugh. . .and get cookin'. "So engaging. . .so honest. . .will make you laugh out loud." --The Asheville Citizen-Times "Like hanging out with your bluntest, most mischievous friend, the one who never fails to crack you up." --Chicago Sun-Times "Funny and touching. . .Reinhardt is not afraid to put it all out there." --The Pilot (N.C.) "Susan Reinhardt takes the naked, honest truth and sets it on fire in a blaze of laughter. . .will have you holding your sides the whole time." --Laurie Notaro, Autobiography of a Fat Girl "She can break your heart in one sentence and leave you laughing till you're breathless in the next."--Julie Cannon, True Love & Homegrown Tomatoes Susan Reinhardt is a syndicated columnist and feature writer whose work has appeared all over the world in major newspapers such as the Washington Post, London Daily Mirror, Newsday, and other Tribune Media and Gannett publications. Reinhardt has won dozens of awards for her writing, including several Best of Gannett honors and a Pulitzer Prize nomination. A long-time volunteer fund-raiser for Hospice, the United Way, the American Lymphoma and Leukemia Society, the PTO and other worthwhile and not so worthwhile causes, Reinhardt is also a proud member of the Not Quite Write Book Club, a group of ten women who drink wine and pretend to act literary. A true Daughter of the South, Susan Reinhardt was born in South Carolina, was raised in Georgia, and currently makes her home in Asheville, North Carolina, the jewel city of the Blue Ridge Mountains. She is married to jazz musician Stuart Reinhardt and has two adorable children. She still calls her mama every night.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

My Virgin Kitchen

Author : Barry Lewis
Publisher : HarperCollins
ISBN 13 : 9780007544790
Total Pages : 0 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis My Virgin Kitchen by : Barry Lewis

Download or read book My Virgin Kitchen written by Barry Lewis and published by HarperCollins. This book was released on 2017-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen ' - Jamie Oliver 'One of the country's hottest young chefs'. - The Times Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel. Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love - all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in. Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac 'n' Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake - here is a wonderful collection of recipes to use again and again. If you're a virgin in the kitchen, you're in great company

The Side Dish Bible

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256990
Total Pages : 575 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis The Side Dish Bible by : America's Test Kitchen

Download or read book The Side Dish Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-11-05 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Have Her Over for Dinner

Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)

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Book Synopsis Have Her Over for Dinner by : Matt Moore

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

The America's Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The America's Test Kitchen Cooking School Cookbook by : America's Test Kitchen

Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

The Haven's Kitchen Cooking School

Author : Alison Cayne
Publisher : Artisan Books
ISBN 13 : 1579656730
Total Pages : 385 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Haven's Kitchen Cooking School by : Alison Cayne

Download or read book The Haven's Kitchen Cooking School written by Alison Cayne and published by Artisan Books. This book was released on 2017-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Must-have manual contains nine master classes in the fundamentals of cooking.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2008 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Make Every Dish Delicious

Author : Lesley Chesterman
Publisher : Simon and Schuster
ISBN 13 : 1982196386
Total Pages : 400 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Make Every Dish Delicious by : Lesley Chesterman

Download or read book Make Every Dish Delicious written by Lesley Chesterman and published by Simon and Schuster. This book was released on 2022-10-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2023 Taste Canada Awards Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always. When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: “The last thing the world needs is another recipe for carbonara.” She never forgot the editor’s reply: “True. But I think they might like your recipe for carbonara.” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.

Healthy Happy Vegan Kitchen

Author : Kathy Patalsky
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544379802
Total Pages : 355 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Healthy Happy Vegan Kitchen by : Kathy Patalsky

Download or read book Healthy Happy Vegan Kitchen written by Kathy Patalsky and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Patalsky, creator of the popular vegan food blog HealthyHappyLife.com proves just how delicious, easy and fun going vegan can be. Includes handy guides for "veganizing" your kitchen and helpful wellness tips.

One Dish at a Time (Enhanced Edition)

Author : Valerie Bertinelli
Publisher : Rodale Books
ISBN 13 : 1609614623
Total Pages : 259 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis One Dish at a Time (Enhanced Edition) by : Valerie Bertinelli

Download or read book One Dish at a Time (Enhanced Edition) written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

Dish It Up

Author : Hayden Quinn
Publisher : Allen & Unwin
ISBN 13 : 1743436068
Total Pages : 231 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis Dish It Up by : Hayden Quinn

Download or read book Dish It Up written by Hayden Quinn and published by Allen & Unwin. This book was released on 2013-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: MasterChef Australia contender Hayden Quinn's beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate, complete with helpful hints on cooking techniques and the best places to source key ingredients. Hayden's enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth -watering food that's easy to prepare and share - and guaranteed to make you smile!

Extra Virgin

Author : Gabriele Corcos
Publisher : Clarkson Potter
ISBN 13 : 0385346050
Total Pages : 274 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Extra Virgin by : Gabriele Corcos

Download or read book Extra Virgin written by Gabriele Corcos and published by Clarkson Potter. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

The Mediterranean Dish

Author : Suzy Karadsheh
Publisher : Clarkson Potter
ISBN 13 : 0593234278
Total Pages : 305 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis The Mediterranean Dish by : Suzy Karadsheh

Download or read book The Mediterranean Dish written by Suzy Karadsheh and published by Clarkson Potter. This book was released on 2022-09-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.

One-Dish Vegan Revised and Expanded Edition

Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 1558329439
Total Pages : 240 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis One-Dish Vegan Revised and Expanded Edition by : Robin Robertson

Download or read book One-Dish Vegan Revised and Expanded Edition written by Robin Robertson and published by Harvard Common Press. This book was released on 2018-10-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Healthy Dish of the Day

Author : Kate McMillan
Publisher : Weldon Owen International
ISBN 13 : 1681887185
Total Pages : 306 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Healthy Dish of the Day by : Kate McMillan

Download or read book Healthy Dish of the Day written by Kate McMillan and published by Weldon Owen International. This book was released on 2014-03-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210612
Total Pages : 1281 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 by : America's Test Kitchen

Download or read book The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-10-03 with total page 1281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.