Discovering Vegan China

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Discovering Vegan China

Author : Rami Georgiev
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (762 download)

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Book Synopsis Discovering Vegan China by : Rami Georgiev

Download or read book Discovering Vegan China written by Rami Georgiev and published by Independently Published. This book was released on 2023-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is a comprehensive guide to exploring the rich and diverse world of vegan cuisine in China. Whether you're a vegan, a foodie, or just looking to expand your culinary horizons, this book is for you. With its detailed recipes, insightful travel tips, and fascinating cultural insights, you'll experience the best that vegan China has to offer. Throughout the book, you'll be taken on a journey through the vibrant cities and lush countryside of China, discovering the unique flavors and ingredients that make vegan cooking in this country so special. With recipes for classic dishes like mapo tofu and kung pao chicken, as well as lesser-known specialties like Sichuan hot and sour soup and Shanghainese vegetable stir-fry, you'll learn how to create delicious and authentic vegan meals at home. In addition to recipes, this book also provides practical travel advice for those planning a trip to China. From recommendations for vegan-friendly restaurants and accommodations, to tips for navigating the local markets and food stalls, you'll have all the information you need to make the most of your culinary adventure. So whether you're an experienced cook looking to expand your repertoire, or a curious traveler eager to explore the vibrant world of vegan China, this book is the perfect guide to help you along the way. With its blend of recipes, travel tips, and cultural insights, "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is an essential guide for anyone looking to immerse themselves in the vibrant world of vegan Chinese cuisine.

Discovering Vegan China

Author : Rami Georgiev
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (236 download)

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Book Synopsis Discovering Vegan China by : Rami Georgiev

Download or read book Discovering Vegan China written by Rami Georgiev and published by . This book was released on 2023-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is a comprehensive guide to exploring the rich and diverse world of vegan cuisine in China. Whether you're a vegan, a foodie, or just looking to expand your culinary horizons, this book is for you. With its detailed recipes, insightful travel tips, and fascinating cultural insights, you'll experience the best that vegan China has to offer. Throughout the book, you'll be taken on a journey through the vibrant cities and lush countryside of China, discovering the unique flavors and ingredients that make vegan cooking in this country so special. With recipes for classic dishes like mapo tofu and kung pao chicken, as well as lesser-known specialties like Sichuan hot and sour soup and Shanghainese vegetable stir-fry, you'll learn how to create delicious and authentic vegan meals at home. In addition to recipes, this book also provides practical travel advice for those planning a trip to China. From recommendations for vegan-friendly restaurants and accommodations, to tips for navigating the local markets and food stalls, you'll have all the information you need to make the most of your culinary adventure. So whether you're an experienced cook looking to expand your repertoire, or a curious traveler eager to explore the vibrant world of vegan China, this book is the perfect guide to help you along the way. With its blend of recipes, travel tips, and cultural insights, "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is an essential guide for anyone looking to immerse themselves in the vibrant world of vegan Chinese cuisine

Discovering the Word of Wisdom

Author : Jane Birch
Publisher : Fresh Awakenings
ISBN 13 : 1493684965
Total Pages : 238 pages
Book Rating : 4.4/5 (936 download)

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Book Synopsis Discovering the Word of Wisdom by : Jane Birch

Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

The Vegan Chinese Cookbook

Author : Beiye M Gongfu
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (256 download)

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Book Synopsis The Vegan Chinese Cookbook by : Beiye M Gongfu

Download or read book The Vegan Chinese Cookbook written by Beiye M Gongfu and published by Independently Published. This book was released on 2024-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rich and vibrant world of Chinese cuisine reimagined through a vegan lens with "The Vegan Chinese Cookbook." This culinary masterpiece brings together a collection of delectable recipes for dumplings, rolls, and small bites that are not only delicious but also celebrate the diverse flavors and textures of plant-based ingredients. Highlights of this cookbook include: Authentic Flavors, Plant-Based Twist: Explore traditional Chinese flavors transformed into vegan-friendly delights, from savory dumplings to crispy spring rolls, showcasing the best of both worlds. Easy-to-Follow Recipes: Each recipe is crafted with simplicity in mind, making it accessible for cooks of all levels. Clear instructions guide you through the cooking process, ensuring perfect results every time. Accessible Ingredients: Discover recipes that utilize readily available ingredients, making it convenient to recreate these mouthwatering dishes in your own kitchen. Health-Conscious Cooking: Embrace a healthier way of eating with plant-based, nutrient-rich ingredients that nourish the body and satisfy the palate. Culinary Exploration: Take your taste buds on a journey through the diverse flavors of Chinese cuisine, from traditional favorites to innovative creations that showcase the versatility of vegan cooking. Celebration of Sustainability: By choosing plant-based ingredients, you contribute to a more sustainable and eco-friendly way of eating, making every meal a celebration of mindful living. Whether you're a seasoned chef or new to vegan cooking, "The Vegan Chinese Cookbook" offers a delightful array of recipes that are sure to become staples in your culinary repertoire. Buy a copy to elevate your dining experience with these flavorful and satisfying plant-based Chinese dishes and embark on a culinary adventure that delights the senses and nurtures the body

The China Study: Revised and Expanded Edition

Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952902
Total Pages : 496 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis The China Study: Revised and Expanded Edition by : T. Colin Campbell

Download or read book The China Study: Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

The Vegan Chinese Kitchen

Author : Hannah Che
Publisher : Clarkson Potter
ISBN 13 : 0593139712
Total Pages : 477 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Vegan Chinese Kitchen by : Hannah Che

Download or read book The Vegan Chinese Kitchen written by Hannah Che and published by Clarkson Potter. This book was released on 2022-09-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

Exploring China: A Culinary Adventure

Author : Ching-He Huang
Publisher : Random House
ISBN 13 : 1446417980
Total Pages : 276 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Exploring China: A Culinary Adventure by : Ching-He Huang

Download or read book Exploring China: A Culinary Adventure written by Ching-He Huang and published by Random House. This book was released on 2012-08-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Vegan Chinese Cookbook

Author : Felisha J Crossland
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (221 download)

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Book Synopsis Vegan Chinese Cookbook by : Felisha J Crossland

Download or read book Vegan Chinese Cookbook written by Felisha J Crossland and published by Independently Published. This book was released on 2024-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the vibrant and diverse flavors of China with the Vegan Chinese Cookbook. Discover the art of crafting delicious plant-based meals inspired by the rich culinary heritage of one of the world's oldest civilizations. Featuring a collection of carefully curated recipes, this cookbook offers a modern twist on beloved Chinese dishes, showcasing the versatility and creativity of vegan cooking. From savory stir-fries to aromatic soups, tantalizing dumplings to mouthwatering noodle dishes, each recipe is thoughtfully crafted to capture the essence of authentic Chinese flavors while remaining true to the principles of plant-based eating.

Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality

Author : Joseph Needham
Publisher : Cambridge University Press
ISBN 13 : 9780521085717
Total Pages : 1390 pages
Book Rating : 4.0/5 (857 download)

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Book Synopsis Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality by : Joseph Needham

Download or read book Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality written by Joseph Needham and published by Cambridge University Press. This book was released on 1974 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chinese Vegan Kitchen

Author : Donna Klein
Publisher : Penguin
ISBN 13 : 0399537708
Total Pages : 238 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Chinese Vegan Kitchen by : Donna Klein

Download or read book The Chinese Vegan Kitchen written by Donna Klein and published by Penguin. This book was released on 2012-12-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Chinese Vegan Kitchen

Author : Kelly Walterhouse
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (254 download)

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Book Synopsis Chinese Vegan Kitchen by : Kelly Walterhouse

Download or read book Chinese Vegan Kitchen written by Kelly Walterhouse and published by Independently Published. This book was released on 2024-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the heart of Chinese culinary tradition with "Chinese Vegan Kitchen: A Plant-Based Dairy-Free Culinary Journey from China." Delve into a world where vibrant flavors, wholesome ingredients, and centuries-old techniques converge to create a feast for the senses. In this captivating book, you'll discover the art of Chinese vegan cuisine-a treasure trove of culinary delights that celebrate the abundance of nature while honoring cultural heritage. From savory stir-fries to aromatic soups, each recipe invites you to savor the essence of traditional Chinese flavors reimagined in a plant-based, dairy-free form. Experience the allure of Chinese vegan cuisine as you explore the intricacies of flavor pairing and the art of ingredient selection. From the bold umami of mushrooms to the delicate sweetness of lotus root, each component plays a vital role in creating dishes that are as nourishing as they are indulgent. Whether you're a seasoned chef or a novice cook, you'll find inspiration in these pages to create meals that are as beautiful as they are delicious. Beyond its culinary appeal, Chinese vegan cuisine offers a plethora of health benefits that can transform your well-being from the inside out. Packed with nutrient-rich ingredients like tofu, tempeh, and an array of colorful vegetables, these recipes are designed to fuel your body with the essential vitamins, minerals, and antioxidants it needs to thrive. Say goodbye to dairy-induced discomfort and hello to vibrant health with each mouthwatering bite. But the beauty of Chinese vegan cuisine extends beyond the plate-it's a celebration of sustainability, compassion, and mindful living. By embracing plant-based eating, you're not only nourishing your body but also contributing to a more sustainable food system that respects the earth and all its inhabitants. With each dish you prepare, you're making a conscious choice to cultivate harmony with the world around you. Whether you're drawn to the bold flavors of Szechuan cuisine or the delicate subtlety of Cantonese dishes, "Chinese Vegan Kitchen" offers something for every palate and preference. With over 70 meticulously curated recipes, accompanied by stunning photography and helpful tips, this book is your passport to a world of culinary adventure. So, why wait? Step into the kitchen and let the magic of Chinese vegan cuisine whisk you away on a culinary journey like no other. Whether you're cooking for yourself, your family, or entertaining guests, let the flavors of China inspire and delight you with each and every meal. It's time to savor the beauty and benefits of Chinese vegan cuisine-one delicious dish at a time.

Vegetarian Chinese Soul Food

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632174545
Total Pages : 0 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Vegetarian Chinese Soul Food by : Hsiao-Ching Chou

Download or read book Vegetarian Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2022-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!

Vegan Chinese Cookbook for Beginners

Author : Megan Byrd
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis Vegan Chinese Cookbook for Beginners by : Megan Byrd

Download or read book Vegan Chinese Cookbook for Beginners written by Megan Byrd and published by Independently Published. This book was released on 2023-07-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Chinese Cookbook for beginners: Exploring the Flavors of Plant-Based Chinese Cuisine Discover the enticing world of Chinese cuisine without compromising your principles with the "Vegan Chinese Cookbook for Beginners." Unveil the ancient secrets of the wok and embark on a culinary journey that will awaken your taste buds, nurture your health, and celebrate the planet. Are you a vegan, vegetarian, or simply curious about incorporating more plant-based meals into your diet? Look no further! In this captivating cookbook, you'll find a treasure trove of delectable, authentic Chinese recipes that have been thoughtfully reimagined for a compassionate, planet-friendly lifestyle. Key Features: A Delightful Introduction: Dive into the enchanting history and cultural significance of Chinese cuisine, where flavors and traditions intertwine, and every dish has a story to tell. Essential Cooking Techniques: Master the art of stir-frying, steaming, and more as you build a solid foundation for creating mouthwatering vegan Chinese dishes from scratch. Fresh, Flavorful Ingredients: Explore the vibrant world of plant-based ingredients, spices, and condiments with beautiful pictures that are the heart and soul of Chinese cooking. Beginner-Friendly Instructions: Each recipe is thoughtfully crafted with clear, easy-to-follow instructions, making it accessible to even the most novice cooks. Adapting for All Palates: Whether you prefer mild, medium, or fiery flavors, you'll learn how to customize each dish to satisfy your unique taste preferences. Nutritional Insights: Discover the numerous health benefits of a plant-based Chinese diet, from increased vitality to reduced environmental impact. Meal Planning and Tips: Learn how to create balanced and satisfying menus for any occasion, along with handy tips for time-saving meal preparation. Whether you're cooking for yourself, family, or friends, this cookbook will empower you to unleash the full potential of plant-based Chinese cooking and savor the harmony of flavors and sustainability in every bite. Don't miss out on this opportunity to discover the joys of vegan Chinese cuisine. Grab your copy

Vegan Asian: A Cookbook

Author : Jeeca Uy
Publisher : Page Street Publishing
ISBN 13 : 1645672816
Total Pages : 398 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Vegan Asian: A Cookbook by : Jeeca Uy

Download or read book Vegan Asian: A Cookbook written by Jeeca Uy and published by Page Street Publishing. This book was released on 2021-08-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Every Grain of Rice

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617846
Total Pages : 357 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Every Grain of Rice by : Fuchsia Dunlop

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Research and Development in Knowledge Discovery and Data Mining

Author : Xindong Wu
Publisher : Springer
ISBN 13 : 3540697683
Total Pages : 440 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis Research and Development in Knowledge Discovery and Data Mining by : Xindong Wu

Download or read book Research and Development in Knowledge Discovery and Data Mining written by Xindong Wu and published by Springer. This book was released on 2005-09-16 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the Second Pacific-Asia Conference on Knowledge Discovery and Data Mining, PAKDD-98, held in Melbourne, Australia, in April 1998. The book presents 30 revised full papers selected from a total of 110 submissions; also included are 20 poster presentations. The papers contribute new results to all current aspects in knowledge discovery and data mining on the research level as well as on the level of systems development. Among the areas covered are machine learning, information systems, the Internet, statistics, knowledge acquisition, data visualization, software reengineering, and knowledge based systems.

Chinese Soul Food

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632171244
Total Pages : 256 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Chinese Soul Food by : Hsiao-Ching Chou

Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.