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Author : Dione Lucas
Publisher :
ISBN 13 : 9780517370612
Total Pages : 396 pages
Book Rating : 4.3/5 (76 download)
Download or read book Dione Lucas Gourmet Cooking School Cookbook written by Dione Lucas and published by . This book was released on 1982 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dione Lucas
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (797 download)
Download or read book Dione Lucas Recipes written by Dione Lucas and published by . This book was released on 195? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dione Lucas
Publisher :
ISBN 13 : 9781558218079
Total Pages : 0 pages
Book Rating : 4.2/5 (18 download)
Download or read book The Cordon Bleu Cookbook written by Dione Lucas and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 350 recipes, from the founder of the Cordon Bleu cooking schools.
Author : Dione Lucas
Publisher : Little Brown
ISBN 13 : 9780316535175
Total Pages : 925 pages
Book Rating : 4.5/5 (351 download)
Download or read book The Dione Lucas Book of French Cooking written by Dione Lucas and published by Little Brown. This book was released on 1973-01-01 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (112 download)
Download or read book New Recipes Please Take One written by and published by . This book was released on 1949 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Kaiser Thelin
Publisher : Grand Central Life & Style
ISBN 13 : 1538729873
Total Pages : 463 pages
Book Rating : 4.5/5 (387 download)
Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Author : Danielle Dreilinger
Publisher : W. W. Norton & Company
ISBN 13 : 1324004509
Total Pages : 326 pages
Book Rating : 4.3/5 (24 download)
Download or read book The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live written by Danielle Dreilinger and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author : Victoria Clark
Publisher :
ISBN 13 : 9781908531780
Total Pages : 0 pages
Book Rating : 4.5/5 (317 download)
Download or read book Dictators' Dinners written by Victoria Clark and published by . This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
Author : Dione Lucas
Publisher : Little Brown
ISBN 13 : 9780316535182
Total Pages : 322 pages
Book Rating : 4.5/5 (351 download)
Download or read book The Cordon Bleu Cook Book written by Dione Lucas and published by Little Brown. This book was released on 1981-01-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest French recipes
Author : Nika Standen Hazelton
Publisher :
ISBN 13 : 9780883658567
Total Pages : 0 pages
Book Rating : 4.6/5 (585 download)
Download or read book Classic Scandinavian Cooking written by Nika Standen Hazelton and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Author : Dana Polan
Publisher : Duke University Press
ISBN 13 : 0822348721
Total Pages : 314 pages
Book Rating : 4.8/5 (223 download)
Download or read book Julia Child's The French Chef written by Dana Polan and published by Duke University Press. This book was released on 2011-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Author : Marion Gorman
Publisher : Dutton Adult
ISBN 13 : 9780525093305
Total Pages : 302 pages
Book Rating : 4.0/5 (933 download)
Download or read book The Dione Lucas Book of Natural French Cooking written by Marion Gorman and published by Dutton Adult. This book was released on 1977-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard James Hooker
Publisher : Harvard Common Press
ISBN 13 : 9780916782108
Total Pages : 148 pages
Book Rating : 4.7/5 (821 download)
Download or read book The Book of Chowder written by Richard James Hooker and published by Harvard Common Press. This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best loved and little-known recipes, from Boston to San Francisco and in between.
Author : Joan Reardon
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547504837
Total Pages : 432 pages
Book Rating : 4.5/5 (475 download)
Download or read book As Always, Julia written by Joan Reardon and published by Houghton Mifflin Harcourt. This book was released on 2010-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
Author : Rynn Berry
Publisher : Ethical Living
ISBN 13 : 9780962616969
Total Pages : 100 pages
Book Rating : 4.6/5 (169 download)
Download or read book Hitler, Neither Vegetarian Nor Animal Lover written by Rynn Berry and published by Ethical Living. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The myth that Adolf Hitler was an ethical vegetarian refuses to die! Even some misinformed eminent Hitier biographers have asserted that Hitler was not only an ethical vegetarian, but also a vegetarian rawfoodist! Now, vegetarian historian, Rynn Berry, who is the author of such vegetarian classics as Famous Vegetarians and Their Favorite Recipes, and Food For The Gods: Vegetarianism and the World's Religions, adroitly demolishes the seeming paradox that a genocidal tyrant could have been an animal lover and an ethical vegetarian. Eloquently written and thoroughly researched, Hitler: Neither Vegetarian Nor Animal Lover provides a necessary corrective to one of history's biggest and most enduring lies. Book jacket.
Author : Nora Ephron
Publisher : Random House
ISBN 13 : 1448169321
Total Pages : 200 pages
Book Rating : 4.4/5 (481 download)
Download or read book Wallflower at the Orgy written by Nora Ephron and published by Random House. This book was released on 2012-12-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Nora Ephron can write about anything better than anybody else can write about anything’ New York Times A bitingly funny, provocative and revealing look at our foibles, passions and pastimes – from the much-missed, bestselling author of I Feel Bad About My Neck and I Remember Nothing. From her Academy Award-nominated screenplays (When Harry Met Sally, Sleepless in Seattle, Julie & Julia) to her bestselling fiction and essays, Nora Ephron was one of the most gifted, prolific and versatile writers of our time. In this classic collection of magazine articles, Ephron does what she does best: embrace culture with love, cynicism and unmatched wit. From tracking down the beginnings of the self-help movement, to dressing down the fashion world’s most powerful publication, to capturing a glimpse of a legendary movie in the making, these timeless pieces tap into our enduring obsessions with celebrity, food, romance, clothes, entertainment and sex. Whether casting her ingenious eye on public figures or herself, Ephron deftly weaves her journalistic skill with the intimate style of an essayist and the incomparable talent of a great storyteller.
