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Dining With The Victorians
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Book Synopsis A Visitor's Guide to Victorian England by : Michelle Higgs
Download or read book A Visitor's Guide to Victorian England written by Michelle Higgs and published by Pen and Sword. This book was released on 2014-02-12 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “utterly brilliant” and deeply researched guide to the sights, smells, endless wonders, and profound changes of nineteenth century British history (Books Monthly, UK). Step into the past and experience the world of Victorian England, from clothing to cuisine, toilet arrangements to transport—and everything in between. A Visitor’s Guide to Victorian England is “a brilliant guided tour of Charles Dickens’s and other eminent Victorian Englishmen’s England, with insights into where and where not to go, what type of people you’re likely to meet, and what sights and sounds to watch out for . . . Utterly brilliant!” (Books Monthly, UK). Like going back in time, Higgs’s book shows armchair travelers how to find the best seat on an omnibus, fasten a corset, deal with unwanted insects and vermin, get in and out of a vehicle while wearing a crinoline, and avoid catching an infectious disease. Drawing on a wide range of sources, this book blends accurate historical details with compelling stories to bring alive the fascinating details of Victorian daily life. It is a must-read for seasoned social history fans, costume drama lovers, history students, and anyone with an interest in the nineteenth century.
Book Synopsis Dining with the Victorians by : Emma Kay
Download or read book Dining with the Victorians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2015-10-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Book Synopsis Death in the Dining Room and Other Tales of Victorian Culture by : Kenneth L. Ames
Download or read book Death in the Dining Room and Other Tales of Victorian Culture written by Kenneth L. Ames and published by . This book was released on 1995-02-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative look at Victorian America, Kenneth Ames explores the minds of Victorians by examining some of their most distinctive and fascinating creations. Featuring five once-prominent home furnishings, he reconstructs a vanished culture and demonstrates the centrality of the artifact to historical understanding. Richly illustrated with photographs of surviving objects as well as images from a wide variety of period sources, the five essays discuss specific pieces—hallstands, sideboards, embroidered mottoes, parlor organs, and seating furniture—within the context of broader cultural issues and concerns. Ames reveals not only the major outlines of Victorian culture but also the conflicts and tensions deep within that culture. An extraordinary proliferation of goods characterizes the Victorian world. Throughout the study, Ames considers the relationship of some of these household objects to issues of class, gender, and place. For example, the importance of public image was dramatized by the rituals of the front hall in Victorian homes: its placement within the house, the massive hallstand with its receptacles for calling cards and umbrellas, accommodations for temporary and usually uncomfortable seating. The dining room was a shrine to the notion of "man's" dominion over nature—each elaborately carved sideboard displayed a frieze of slaughtered game and harvested vegetation. Parlor organs, a blending of the sacred and the profane, provided an occasion to display feminine accomplishment and to symbolize the role of the bourgeois Christian lady. Ames also discusses how the prevailing class and gender hierarchy was echoed in the posture of seating furniture and its arrangement. The author is one of the premier interpreters of Victorian culture in America. His witty, provocative, and irreverent commentary on the "quaint" fixtures of the Victorian household will fascinate scholars, antique buffs, and collectors on nostalgia. Author note: Kenneth L. Ames is Chief of Historical and Anthropological Surveys at the New York State Museum and was formerly Chair of the Office of Advanced Studies at the Winterthur Museum.
Book Synopsis This Victorian Life by : Sarah A. Chrisman
Download or read book This Victorian Life written by Sarah A. Chrisman and published by Skyhorse. This book was released on 2015-11-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part micro-history, this is an exploration of the present through the lens of the past. We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.
Book Synopsis Victorians Undone by : Kathryn Hughes
Download or read book Victorians Undone written by Kathryn Hughes and published by JHU Press. This book was released on 2018-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In lively, accessible prose, Victorians Undone fills the space where the body ought to be, proposing new ways of thinking and writing about flesh in the nineteenth century.
Book Synopsis Dickens' London by : Charles Dickens
Download or read book Dickens' London written by Charles Dickens and published by . This book was released on 1966 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining with the Victorians by : Emma Kay (Historian)
Download or read book Dining with the Victorians written by Emma Kay (Historian) and published by Amberley Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."
Download or read book Soulless written by Gail Carriger and published by Orbit. This book was released on 2009-10-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buffy meets Jane Austen in the first book of this wickedly funny NYT bestselling series about a young woman whose brush with the supernatural leads to a deadly investigation of London's high society. Alexia Tarabotti is laboring under a great many social tribulations. First, she has no soul. Second, she's a spinster whose father is both Italian and dead. Third, she was rudely attacked by a vampire, breaking all standards of social etiquette. Where to go from there? From bad to worse apparently, for Alexia accidentally kills the vampire -- and then the appalling Lord Maccon (loud, messy, gorgeous, and werewolf) is sent by Queen Victoria to investigate. With unexpected vampires appearing and expected vampires disappearing, everyone seems to believe Alexia responsible. Can she figure out what is actually happening to London's high society? Will her soulless ability to negate supernatural powers prove useful or just plain embarrassing? Finally, who is the real enemy, and do they have treacle tart? SOULLESS is the first book of the Parasol Protectorate series: a comedy of manners set in Victorian London, full of werewolves, vampires, dirigibles, and tea-drinking. The Parasol Protectorate Soulless Changeless Blameless Heartless Timeless For more from Gail Carriger, check out: The Custard Protocol Prudence ImprudenceCompetence Finishing School (YA) Etiquette & Espionage Curtsies & Conspiracies Waistcoats & Weaponry Manners & Mutiny
Book Synopsis Etiquette & Espionage by : Gail Carriger
Download or read book Etiquette & Espionage written by Gail Carriger and published by Little, Brown Books for Young Readers. This book was released on 2013-02-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This young adult steampunk series debut set in the same world as the New York Times bestselling Parasol Protectorate is filled with all the saucy adventure and droll humor Gail Carriger's legions of fans have come to adore. Fourteen-year-old Sophronia is a great trial to her poor mother. Sophronia is more interested in dismantling clocks and climbing trees than proper manners--and the family can only hope that company never sees her atrocious curtsy. Mrs. Temminnick is desperate for her daughter to become a proper lady. So she enrolls Sophronia in Mademoiselle Geraldine's Finishing Academy for Young Ladies of Quality. But Sophronia soon realizes the school is not quite what her mother might have hoped. At Mademoiselle Geraldine's, young ladies learn to finish...everything. Certainly, they learn the fine arts of dance, dress, and etiquette, but they also learn to deal out death, diversion, and espionage--in the politest possible ways, of course. Sophronia and her friends are in for a rousing first year's education.
Book Synopsis Inside the Victorian Home by : Judith Flanders
Download or read book Inside the Victorian Home written by Judith Flanders and published by W. W. Norton & Company. This book was released on 2004 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich selection from diaries, letters, advice books, magazines, and paintings creates a rooms-by-room portrait of Victorian life--from childbirth in the master bedroom to separate gender domains in the drawing room and parlor.
Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan
Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Book Synopsis Savory Suppers and Fashionable Feasts by : Susan Williams
Download or read book Savory Suppers and Fashionable Feasts written by Susan Williams and published by Univ. of Tennessee Press. This book was released on 1996 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Prudence written by Gail Carriger and published by Orbit. This book was released on 2015-03-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: From NYT bestselling author Gail Carriger comes a witty adventure about a young woman with rare supernatural abilities travels to India for a spot of tea and adventure and finds she's bitten off more than she can chew. When Prudence Alessandra Maccon Akeldama ("Rue" to her friends) is bequeathed an unexpected dirigible, she does what any sensible female under similar circumstances would do -- she christens it the Spotted Custard and floats off to India. Soon, she stumbles upon a plot involving local dissidents, a kidnapped brigadier's wife, and some awfully familiar Scottish werewolves. Faced with a dire crisis (and an embarrassing lack of bloomers), Rue must rely on her good breeding -- and her metanatural abilities -- to get to the bottom of it all. . .
Download or read book The Recipe Reader written by Janet Floyd and published by Routledge. This book was released on 2017-03-02 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Book Synopsis Food and Cooking in Victorian England by : Andrea Broomfield
Download or read book Food and Cooking in Victorian England written by Andrea Broomfield and published by Praeger. This book was released on 2007-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
