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Dining On The Shore Line Route
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Book Synopsis Dining on the Shore Line Route by : Marc Frattasio
Download or read book Dining on the Shore Line Route written by Marc Frattasio and published by TLC Publishing (VA). This book was released on 2003-12-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U.S.
Download or read book Food on the Rails written by Jeri Quinzio and published by Rowman & Littlefield. This book was released on 2014-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
Book Synopsis The Official Guide of the Railways and Steam Navigation Lines of the United States, Porto Rico, Canada, Mexico and Cuba by :
Download or read book The Official Guide of the Railways and Steam Navigation Lines of the United States, Porto Rico, Canada, Mexico and Cuba written by and published by . This book was released on 1898 with total page 2080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba by :
Download or read book The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba written by and published by . This book was released on 1896 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also time tables of railroads in Central America. Air line schedules.
Book Synopsis 30 Years Later, the Shore Line by : Norman Carlson
Download or read book 30 Years Later, the Shore Line written by Norman Carlson and published by . This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic remembrance of the Shore Line of the Chicago North Shore & Milwaukee Railroad.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book The Official Railway Guide written by and published by . This book was released on 1894 with total page 1894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Guide of the Railways and Steam Navigation Lines of the United States, Porto Rico, Canada, Mexico and Cuba by :
Download or read book Official Guide of the Railways and Steam Navigation Lines of the United States, Porto Rico, Canada, Mexico and Cuba written by and published by . This book was released on 1923 with total page 1598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Snow's Pathfinder Railway Guide by :
Download or read book Snow's Pathfinder Railway Guide written by and published by . This book was released on 1907 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fodor's USA, 28th Edition by : Inc. (NA) Fodor's Travel Publications
Download or read book Fodor's USA, 28th Edition written by Inc. (NA) Fodor's Travel Publications and published by Fodor's. This book was released on 2003-01-01 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides travel and tourist information, including maps, ratings, and prices, for all states, major cities, and historic and vacation sites throughout the United States
Book Synopsis Michigan Manufacturer and Financial Record by :
Download or read book Michigan Manufacturer and Financial Record written by and published by . This book was released on 1928 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Michigan Manufacturer & Financial Record by :
Download or read book Michigan Manufacturer & Financial Record written by and published by . This book was released on 1928 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Haven Passenger Trains by : Peter E. Lynch
Download or read book New Haven Passenger Trains written by Peter E. Lynch and published by . This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Railroads of New Jersey by : Lorett Treese
Download or read book Railroads of New Jersey written by Lorett Treese and published by Stackpole Books. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional histories of the major railroads. Includes railroad attractions.
Book Synopsis Remembering Groton by : Carol W. Kimball
Download or read book Remembering Groton written by Carol W. Kimball and published by American Chronicles. This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famous for its submarine base and centuries of maritime lore, Groton also has been home to some of Connecticut's most historic and heroic personalities. In this collection, meet the patriotic "Mother" Bailey, who handed over her petticoat on the spot when a soldier approached her for war supplies in 1812, and John Bull, the Eskimo who traveled from the Arctic to testify on behalf of whaling captain John Spicer. From the self-proclaimed prophetess Jemima Wilkinson, who founded her own religious colony, to the millionaire Morton Plant, who built the Griswold Hotel, hailed as "the finest summer resort in America," Remembering Groton highlights the people and events that shaped this Thames River town into the vibrant and industrious community we know today.
Download or read book Supreme Court written by and published by . This book was released on with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Financier written by and published by . This book was released on 1899 with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
