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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (418 download)
Download or read book 1995 Sun Valley Dining Guide written by and published by . This book was released on 1995 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Keys
Publisher : Gibbs Smith
ISBN 13 : 9781586857714
Total Pages : 234 pages
Book Rating : 4.8/5 (577 download)
Download or read book Vintage Restaurant written by Jeff Keys and published by Gibbs Smith. This book was released on 2006-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Author : Cristina Ceccatelli Cook
Publisher : Gibbs Smith
ISBN 13 : 9781423600480
Total Pages : 176 pages
Book Rating : 4.6/5 (4 download)
Download or read book Cristina's of Sun Valley written by Cristina Ceccatelli Cook and published by Gibbs Smith. This book was released on 2005-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (936 download)
Download or read book Steppin' Out written by and published by . This book was released on 1980 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Hemingway
Publisher :
ISBN 13 : 9780897160780
Total Pages : 120 pages
Book Rating : 4.1/5 (67 download)
Download or read book Dining In--Sun Valley written by Joan Hemingway and published by . This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares the techniques, tips & favorite recipes of Sun Valley's best chefs. Contains complete dinner formats, plus famous recipes -- from appetizers to desserts.
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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (472 download)
Download or read book Sun Valley-Ketchum Epicure written by and published by . This book was released on 1976 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (18 download)
Download or read book Sun-Valley-Ketchum Epicure written by and published by . This book was released on 1979 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cristina Ceccatelli Cook
Publisher : Gibbs Smith
ISBN 13 : 9781423600640
Total Pages : 236 pages
Book Rating : 4.6/5 (6 download)
Download or read book Cristina's Tuscan Table written by Cristina Ceccatelli Cook and published by Gibbs Smith. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Author : Tina Ruggiero
Publisher : Macmillan
ISBN 13 : 1624140084
Total Pages : 227 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Truly Healthy Family Cookbook written by Tina Ruggiero and published by Macmillan. This book was released on 2013-08-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on cutting-edge nutrition science."
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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (133 download)
Download or read book Sun Valley/Ketchum Epicure, Winter/summer 1980 written by and published by . This book was released on 1980 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)
Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448269
Total Pages : 338 pages
Book Rating : 4.5/5 (534 download)
Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Author : Van Gordon Sauter
Publisher :
ISBN 13 : 9780983447023
Total Pages : 204 pages
Book Rating : 4.4/5 (47 download)
Download or read book The Sun Valley Story written by Van Gordon Sauter and published by . This book was released on 2011-11-18 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the occasion of the 75th anniversary of Sun Valley's founding, respected journalist, distinguished television executive, and renowned raconteur Van Gordon Sauter tells the remarkable story of the transformation of a remote Idaho mountain valley into America's first luxury ski resort and, eventually, one of the country's most beloved year-round vacation retreats. His fascinating anecdotal history is constructed around the personal passions and signal contributions of the resort's three successive owners: New York aristocrat and Union Pacific Railroad chairman Averell Harriman, Los Angeles land developer and Olympic skier Bill Janss, and self-made Salt Lake City oil man and hotel magnate Earl Holding. Sauter lavishes special attention on recounting how Harriman's founding vision was, with breathtaking alacrity over eleven months in 1936, translated into the unique, opulent, and acclaimed reality that formed the enduring base for the spectacular resort we know today.Splendidly endowed by both nature and culture, Sun Valley and its environs are surrounded by four magnificent mountain ranges (one incorporating Bald Mountain, regarded by many as the premier ski mountain in the world) that are watered by four diverse, revered fishing streams, their beauty protected forever by virtue of their abiding largely on federal lands. It possesses a colorful history that includes Native Americans, fur trappers, late-19th century miners and railroaders, early-20th century sheep barons, and, since the 1930's, a low key but glamorous life that has drawn not only the top European and domestic figures in the sport of skiing but also the rich, the celebrated, and the accomplished-among them Ernest Hemingway and Marilyn Monroe, the founders of Facebook and Microsoft, and the author of this book's foreword, Clint Eastwood, to name a few-to this exceptional place. Complementing Sauter's lively text is an offering of stunning vintage and contemporary images, many of them fresh to print, that capture the landscape, the history, and the individuals that have and continue to make Sun Valley an American original.
Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Vanderbilt
Publisher : Penguin
ISBN 13 : 1101078952
Total Pages : 308 pages
Book Rating : 4.1/5 (1 download)
Download or read book The Secret Papers of Madame Olivetti written by Annie Vanderbilt and published by Penguin. This book was released on 2008-10-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coast of Southern France sparkles in this sexy, mature, and engaging debut novel. Lily has come to southern France in search of a new perspective, hoping that the sun?s soft rays and the fragrant sea breezes will provide a relaxing respite from the demands of her lively daughter and her family?s Idaho cattle ranch. Two years after her husband?s sudden death, in the house that?s been in his family for generations, she finally finds some stolen weeks to make sense of the past. To Madame Olivetti?her cranky old manual typewriter?Lily entrusts all her secrets, pounding out the story of the men she loved, the betrayals she endured, the losses she still regrets. And with the companionship of Yves, the seductive handyman who comes by to make repairs, Lily comes closer to understanding her exhilarating past?and to discovering she has a new story to tell?one about the delights of starting over.
Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 149307265X
Total Pages : 249 pages
Book Rating : 4.4/5 (93 download)
Download or read book Signature Dishes of America written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2023-10-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.
