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Dining In Kansas City Cookbook
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Book Synopsis Restaurant Recipes of Kansas City by : JE Cornwell
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Book Synopsis Dining In--Kansas City Cookbook by : Boots Mathews
Download or read book Dining In--Kansas City Cookbook written by Boots Mathews and published by Peanut Butter Publishing. This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of gourmet recipes for complete meals from Kansas City's finest restaurants.
Book Synopsis Kansas City Cookbook by : Sammy Andrews
Download or read book Kansas City Cookbook written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Book Synopsis Restaurant Recipes of Kansas City by : J. E. Cornwell
Download or read book Restaurant Recipes of Kansas City written by J. E. Cornwell and published by . This book was released on 2005-06-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining in in Kansas City written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kansas City Cuisine by : Shifra Stein
Download or read book Kansas City Cuisine written by Shifra Stein and published by . This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Restaurant Secrets by : CUC International (Firm)
Download or read book Restaurant Secrets written by CUC International (Firm) and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a collection of recipes and gift certificates from the best restaurants in the area.
Book Synopsis Iconic Eats of Wichita: Surprising History, People and Recipes by : Joe Stumpe
Download or read book Iconic Eats of Wichita: Surprising History, People and Recipes written by Joe Stumpe and published by Arcadia Publishing. This book was released on 2022 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Book Synopsis The Kansas City Restaurant Guide by : David G. Meyers
Download or read book The Kansas City Restaurant Guide written by David G. Meyers and published by . This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jasper's Kitchen Cookbook by : Jasper J. Mirabile
Download or read book Jasper's Kitchen Cookbook written by Jasper J. Mirabile and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Book Synopsis Leawood National Bank Cook Book by : Leawood National Bank (Kansas City, Mo.)
Download or read book Leawood National Bank Cook Book written by Leawood National Bank (Kansas City, Mo.) and published by . This book was released on 19?? with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chiefs' Cuisine Playbook by : Beef Stew with Homemade
Download or read book Chiefs' Cuisine Playbook written by Beef Stew with Homemade and published by Independently Published. This book was released on 2023-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heartland of America, where the spirit of competition meets the love of culinary artistry, a unique fusion of flavors has emerged that transcends the boundaries of the gridiron. Welcome to ''Chiefs' Cuisine Playbook: 97 Inspired Game Day Recipes from Kansas City Football, '' a cookbook that celebrates the rich tapestry of taste woven by the Kansas City Chiefs and their devoted fans. In this culinary journey, we explore the vibrant and diverse palette that defines both the city's culinary scene and the indomitable spirit of one of the most iconic football franchises in the NFL. Kansas City, Missouri, is a city steeped in tradition and pride, and this extends far beyond the stadium lights. The locals' unwavering dedication to their team, the Kansas City Chiefs, is mirrored in their passion for crafting exceptional, mouthwatering dishes. ''Chiefs' Cuisine Playbook'' serves as a gastronomic tribute to the beloved team, offering 97 delectable recipes inspired by the vibrant culture of Kansas City football. The playbook begins with a salute to the city's barbecue heritage, a cornerstone of Kansas City cuisine. Dive into recipes that capture the essence of smoky goodness, tender meats, and tantalizing sauces that have made the city a barbecue mecca. From finger-licking ribs to succulent burnt ends, each dish pays homage to the time-honored tradition of pitmasters who have elevated barbecue to an art form. But Kansas City's culinary prowess extends well beyond the barbecue pit. The cookbook explores the diversity of flavors that define the city, reflecting its melting pot of influences. Sample the zest of tailgating classics like loaded nachos, hearty chili, and creative sliders that cater to every palate. From upscale appetizers to down-home comfort foods, ''Chiefs' Cuisine Playbook'' ensures that your game day spread is as varied and exciting as the plays on the field. As you embark on this culinary adventure, you'll discover the stories behind each recipe, anecdotes from loyal Chiefs fans, and insights into the local culinary scene. The cookbook is not just a collection of recipes; it's a celebration of the communal joy that comes from gathering around the table to cheer on the Chiefs. Whether you're a seasoned chef or a rookie in the kitchen, these recipes are designed to bring people together, fostering a sense of camaraderie and shared enthusiasm for both football and fantastic food. ''Chiefs' Cuisine Playbook'' is more than just a cookbook; it's a tribute to the unique spirit that defines Kansas City, where football, food, and fellowship converge. So, grab your apron, fire up the grill, and get ready to embark on a culinary journey that captures the essence of Kansas City football. With 97 inspired recipes at your fingertips, you're about to score a touchdown with your taste buds and create unforgettable memories that extend far beyond the end zone.
Book Synopsis Kansas City by : Andrea L. Broomfield
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Book Synopsis Jasper's Kitchen Cookbook by : Jr.,Jasper J. Mirabile
Download or read book Jasper's Kitchen Cookbook written by Jr.,Jasper J. Mirabile and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Book Synopsis Barbecue Lover's Kansas City Style by : Ardie A. Davis
Download or read book Barbecue Lover's Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Download or read book Kansas City Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Kansas City Recipes in This Cookbook Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples. Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.
Book Synopsis Kansas City Cooks for Harvesters by :
Download or read book Kansas City Cooks for Harvesters written by and published by . This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
