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Author : Marty Godbey
Publisher :
ISBN 13 : 9780913383117
Total Pages : 230 pages
Book Rating : 4.3/5 (831 download)
Download or read book Dining in Historic Tennessee written by Marty Godbey and published by . This book was released on 1988 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daphne M. Matthews
Publisher : Arcadia Publishing
ISBN 13 : 1467144711
Total Pages : 128 pages
Book Rating : 4.4/5 (671 download)
Download or read book Lost Restaurants of the Tri-Cities, Tennessee written by Daphne M. Matthews and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.
Author : Marty Godbey
Publisher :
ISBN 13 : 9780913383186
Total Pages : 212 pages
Book Rating : 4.3/5 (831 download)
Download or read book Dining in Historic Kentucky written by Marty Godbey and published by . This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting recipes join stories from Kentucky's past, with all the information you'll need for cooking, armchair travel, or planning a trip around dining in historic Kentucky.
Author : Fred W. Sauceman
Publisher : Food and the American South
ISBN 13 : 9780881466270
Total Pages : 92 pages
Book Rating : 4.4/5 (662 download)
Download or read book The Proffitts of Ridgewood written by Fred W. Sauceman and published by Food and the American South. This book was released on 2017 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow in Northeast Tennessee. It's a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part. Wood, fire, and smoke are the elements. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The restaurant has been located at the same spot since 1948, and it has been owned and operated by the Proffitt family all that time. The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue, by Fred W. Sauceman, tells a story of persistence, respect for tradition, and loyalty to the land. The enterprising Grace Proffitt opened a beer joint in that once lonely hollow, but four years later, the county went dry, forcing Grace and her husband Jim to seek out another means to raise their two little boys, Larry and Terry. Grace and Jim chose barbecue. They designed their own pits. And they created a sauce that only two people know how to make today. Now in its third generation of family ownership, Ridgewood is a barbecue restaurant run by a pharmacist and his daughter, a registered nurse. Despite its secluded location, the parking lot is constantly full. Diners from all over the world seek out hickory-smoked ham, tomato-based sauce, blue cheese dressing, and swigs of sweet tea. This book tells the story of those remarkable products and the hard-working Appalachian family who created them.
Author : Michelle Moon
Publisher : Rowman & Littlefield
ISBN 13 : 1442257229
Total Pages : 221 pages
Book Rating : 4.4/5 (422 download)
Download or read book Interpreting Food at Museums and Historic Sites written by Michelle Moon and published by Rowman & Littlefield. This book was released on 2015-11-19 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Author :
Publisher :
ISBN 13 : 9781616735050
Total Pages : 156 pages
Book Rating : 4.7/5 (35 download)
Download or read book Southern Kitchens and Dining Spaces written by and published by . This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracious living, southern style A home is more than a compilation of beautifully designed spaces; it is a place to entertain and share our lives with family and friends. Nowhere is this mindset more evident than in the kitchens and dining spaces of today's American south, where the culture of the table and the social aspect of design are key requirements to southern living. Graciousness is a quality that has special meaning in the south, and Southern Kitchens & Dining Spaces showcases the region's well-known hospitality in page after page of kitchen and dining room designs from the most sought-after designers and architects. Style sidebars, including entertaining ideas, decorating tips, storage/organizing solutions, and accessory ideas are interspersed through the text to show readers how to bring southern style into every aspect of their lives.
Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author : Dave Hoekstra
Publisher : Chicago Review Press
ISBN 13 : 1613730624
Total Pages : 486 pages
Book Rating : 4.6/5 (137 download)
Download or read book The People's Place written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2015-10-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
Author : Johnny Fugitt
Publisher :
ISBN 13 : 9780996233309
Total Pages : 258 pages
Book Rating : 4.2/5 (333 download)
Download or read book The 100 Best Barbecue Restaurants in America written by Johnny Fugitt and published by . This book was released on 2015-05-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
Author : Margaret Littman
Publisher : Moon Travel
ISBN 13 : 1640493425
Total Pages : 899 pages
Book Rating : 4.6/5 (44 download)
Download or read book Moon Tennessee written by Margaret Littman and published by Moon Travel. This book was released on 2019-06-25 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: The birthplace of the blues, the cradle of country music, and the home of the Smokies: get to know the Volunteer State with Moon Tennessee. Inside you'll find: Strategic, flexible itineraries, from a long weekend in Nashville to a Great Smokies road trip, designed for history buffs, families, outdoor adventurers, music lovers, and more, including day trips from Memphis and Nashville The best local flavors: Dig in to fiery hot chicken and authentic Southern barbecue or sip on samples at the Jack Daniels Distillery Can't-miss music: Catch a performance on the Grand Ole Opry stage or follow in the footsteps of the King at Graceland. Two-step with the locals at a beloved honkytonk, listen to the strums of bluegrass, or tour studios where legends like Johnny Cash recorded their hits Outdoor adventures: Go whitewater rafting in Cherokee National Forest, hike to rushing waterfalls in Great Smoky Mountains National Park, or spot wild bison in the Land Between the Lakes Expert advice from local Nashvillian Margaret Littman on when to go, where to eat, and where to stay, from rugged campgrounds to historic inns Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history of Tennessee Trusted recommendations for LGBTQ+ travelers, international visitors, seniors, and travelers with disabilities With Moon Tennessee's practical tips and local know-how, you can experience the best of the state. Hitting the road? Check out Moon Nashville to New Orleans Road Trip.
Author : John T. Edge
Publisher : Penguin
ISBN 13 : 0698195876
Total Pages : 386 pages
Book Rating : 4.6/5 (981 download)
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640971513
Total Pages : 225 pages
Book Rating : 4.6/5 (49 download)
Download or read book Fodor's Inside Nashville written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-06-25 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond its contribution to country music at large, Nashville’s cultural offerings know no bounds; from hot chicken to high-end dining, dive bars to elevated craft cocktail lounges, basement clubs to rooftop lounges, music paraphernalia to contemporary art, visitors of all tastes and interests will not be at a loss for things to do and see in Nashville. Inside Nashville covers top tourist sites like the Parthenon and the Country Music Hall of Fame and Museum and delves into under-the-radar places that only insiders from Nashville know about. The Fodor's Inside series is designed for travelers looking for authentic, hyperlocal experiences. Perfectly sized to fit in your bag or pocket, these guides are designed with an artistic bent and are easy to use, look good, and don't make you feel like a tourist. Written by longtime Nashville denizens—and with customized neighborhood maps and one-of-a-kind, hand-drawn illustrations by illustrator Vincent Rega—Inside Nashville covers the restaurants, bars, coffee shops, and boutiques in the neighborhoods that locals love best. Fodor’s Inside Nashville includes: ● OFF-THE-BEATEN-PATH COVERAGE to help you explore locally loved, up-and-coming neighborhoods that other guidebooks don’t cover well or at all. ● BEST BET LISTS with our favorites in a variety of categories including: best local foods, best kid-friendly attractions, and most romantic restaurants. ● INSTAGRAM-WORTHY PHOTO SPOTS that tell you how and where to get remarkable shots that you’ll definitely want to share. ● AT A GLANCE FEATURES on local events, history, locally-made goods, books and movies set in Nashville, and more. ● MAPS that are easy to read. ● COOL PLACES TO STAY highlighting the most unique lodgings in the city. ● BEST CITY TOURS from the coolest companies, including gallery walks, culinary tours, and wine tastings. ● QUICK SIDE TRIPS to the best places in Hermitage, Opryland, and Music Valley. ● GETTING AROUND features in every neighborhood make navigation easy. ● HAND DRAWN ILLUSTRATIONS by artist Vincent Rega. ● INTERESTING STREET AND PUBLIC ART that is worth discovering. ● BACK IN THE DAY SPOTLIGHTS of famous spots to give the city historical context. ● COVERS cool neighborhoods like Downtown Nashville, East Nashville, and Germantown, sites like Frist Art Museum, the Country Music Hall of Fame, Grand Ole Opry, the Johnny Cash Museum, Hattie B’s, Ryman Auditorium, and Music Row, plus top spots for country music, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other nearby cities in the American South? Check out Fodor’s New Orleans.
Author : Tennessee Historical Society
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings of the Tennessee Historical Society, at Murfreesboro', Tenn., Dec. 8, 1885 ... written by Tennessee Historical Society and published by . This book was released on 1886 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Randall
Publisher : National Geographic Books
ISBN 13 : 0804137935
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)
Download or read book Soul Food Love written by Alice Randall and published by National Geographic Books. This book was released on 2015-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914640
Total Pages : 1344 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
