Digital Print Styles Recipe Book

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Digital Print Styles Recipe Book

Author : Tim Daly
Publisher : Peachpit Press
ISBN 13 : 0132104636
Total Pages : 537 pages
Book Rating : 4.1/5 (321 download)

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Book Synopsis Digital Print Styles Recipe Book by : Tim Daly

Download or read book Digital Print Styles Recipe Book written by Tim Daly and published by Peachpit Press. This book was released on 2010-04-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are very few books published on digital printing, but this is a topic that photographers of all levels have difficulty with. In this concise and accessible guide from digital printing expert Tim Daly, the reader is presented with a collection of easy-to-follow step-by-step spreads that outline a variety of inspiring printing styles including color, mono, chemical, print edge, vintage, expressive and more. While many digital printing books are technical manuals that emphasize process, The Digital Print Styles Recipe Book will show the reader, by using beautiful full color images, the end results of the printing styles discussed. Cutting through the jargon, these simple recipe-style tips will help photographers develop their own unique and creative printing styles . Providing a one-stop shop for digital photographers, from creating effects in Photoshop through to preparing files for output, this book is an indispensable guide for photographers of all levels.

Digital Print Styles Recipe Book

Author : Daly
Publisher :
ISBN 13 : 9788131749593
Total Pages : 225 pages
Book Rating : 4.7/5 (495 download)

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Book Synopsis Digital Print Styles Recipe Book by : Daly

Download or read book Digital Print Styles Recipe Book written by Daly and published by . This book was released on 2008 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Digital Print Styles Recipe Book: Getting professional results with Photoshop Elements and your inkjet printer

Author : Tim Daly
Publisher :
ISBN 13 : 9780321573261
Total Pages : 223 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis Digital Print Styles Recipe Book: Getting professional results with Photoshop Elements and your inkjet printer by : Tim Daly

Download or read book Digital Print Styles Recipe Book: Getting professional results with Photoshop Elements and your inkjet printer written by Tim Daly and published by . This book was released on 2008 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baked to Order

Author : Ruth Mar Tam
Publisher : Page Street Publishing
ISBN 13 : 164567195X
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Baked to Order by : Ruth Mar Tam

Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Near & Far

Author : Heidi Swanson
Publisher : Ten Speed Press
ISBN 13 : 1607745496
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Near & Far by : Heidi Swanson

Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

The Novelty of Greek Cuisine

Author : Nicholas Poulmentis
Publisher : Bookbaby
ISBN 13 : 9781098374426
Total Pages : 102 pages
Book Rating : 4.3/5 (744 download)

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Book Synopsis The Novelty of Greek Cuisine by : Nicholas Poulmentis

Download or read book The Novelty of Greek Cuisine written by Nicholas Poulmentis and published by Bookbaby. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!

Photoshop Fine Art Effects Cookbook for Digital Photographers

Author : John Beardsworth
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 9780596100629
Total Pages : 188 pages
Book Rating : 4.1/5 (6 download)

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Book Synopsis Photoshop Fine Art Effects Cookbook for Digital Photographers by : John Beardsworth

Download or read book Photoshop Fine Art Effects Cookbook for Digital Photographers written by John Beardsworth and published by "O'Reilly Media, Inc.". This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: "62 easy-to-follow recipes to recreate the classic styles of great artists & photographers"--Cover.

Displaying the Shot

Author : Jason Skog
Publisher : Capstone
ISBN 13 : 0756544912
Total Pages : 49 pages
Book Rating : 4.7/5 (565 download)

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Book Synopsis Displaying the Shot by : Jason Skog

Download or read book Displaying the Shot written by Jason Skog and published by Capstone. This book was released on 2012-01-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A three-volume set features professional tips and techniques for taking photographs, focusing on setting up shots, different types of cameras, how to use camera settings, and displaying pictures.

Learn Adobe InDesign CC for Print and Digital Media Publication

Author : Jonathan Gordon
Publisher : Adobe Press
ISBN 13 : 0134395468
Total Pages : 758 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis Learn Adobe InDesign CC for Print and Digital Media Publication by : Jonathan Gordon

Download or read book Learn Adobe InDesign CC for Print and Digital Media Publication written by Jonathan Gordon and published by Adobe Press. This book was released on 2016-02-08 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Used by graphic designers worldwide, Adobe InDesign CC is a layout powerhouse. But that power is easy to harness, as you’ll soon learn. These real-world projects teach you to think like a designer and master the details that set your work apart. Hone your InDesign skills as you: Produce an advertising poster Design a magazine for print and tablet delivery Build interactive forms Create a comic book page Add controls for video, animations, and more to a digital media publication This study guide uses more than 11 hours of video integrated with text to help you gain real-world skills that will get you started in your career designing publications for print and screen using InDesign CC. It lays the foundation for taking the Adobe Certified Associate (ACA) certification exam and helps prepare you for an entry-level position in a competitive job market. Purchasing this book gives you access to valuable online extras. Follow the instructions in the book’s “Getting Started” section to unlock access to: The Web Edition containing instructional video embedded in the complete text of the book with interactive review questions along with product updates Downloadable lesson files you need to work through the projects

CSS Cookbook

Author : Christopher Schmitt
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 0596554680
Total Pages : 685 pages
Book Rating : 4.5/5 (965 download)

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Book Synopsis CSS Cookbook by : Christopher Schmitt

Download or read book CSS Cookbook written by Christopher Schmitt and published by "O'Reilly Media, Inc.". This book was released on 2006-10-17 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the industry standard method for enriching the presentation of HTML-based web pages, Cascading Style Sheets (CSS) allow you to give web pages more structure and a more sophisticated look. But first, you have to get past CSS theory and resolve real-world problems. For those all-too-common dilemmas that crop up with each project, CSS Cookbook provides hundreds of practical examples with CSS code recipes that you can use immediately to format your web pages. Arranged in a quick-lookup format for easy reference, the second edition has been updated to explain the unique behavior of the latest browsers: Microsoft's IE 7 and Mozilla's Firefox 1.5. Also, the book has been expanded to cover the interaction of CSS and images and now includes more recipes for beginning CSS users. The explanation that accompanies each recipe enables you to customize the formatting for your specific needs. With topics that range from basic web typography and page layout to techniques for formatting lists, forms, and tables, this book is a must-have companion, regardless of your experience with Cascading Style Sheets.

The Digital Photography Book, Part 5

Author : Scott Kelby
Publisher : Peachpit Press
ISBN 13 : 0133856933
Total Pages : 240 pages
Book Rating : 4.1/5 (338 download)

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Book Synopsis The Digital Photography Book, Part 5 by : Scott Kelby

Download or read book The Digital Photography Book, Part 5 written by Scott Kelby and published by Peachpit Press. This book was released on 2014-07-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: “Photo Recipes to Help You Get ‘The Shot’.” In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you’ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you’re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info—it’s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won’t find anywhere else. This isn’t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic “tricks of the trade,” the entire book is designed to get you shooting like a pro starting today. You’re gonna love it.

Vegan Richa's Instant PotTM Cookbook

Author : Richa Hingle
Publisher : Hachette UK
ISBN 13 : 0306875047
Total Pages : 690 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Vegan Richa's Instant PotTM Cookbook by : Richa Hingle

Download or read book Vegan Richa's Instant PotTM Cookbook written by Richa Hingle and published by Hachette UK. This book was released on 2022-05-24 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

Matty Matheson: Home Style Cookery

Author : Matty Matheson
Publisher : Abrams
ISBN 13 : 1647001730
Total Pages : 524 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Matty Matheson: Home Style Cookery by : Matty Matheson

Download or read book Matty Matheson: Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Vegan Richa's Indian Kitchen

Author : Richa Hingle
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252109
Total Pages : 484 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Richa's Indian Kitchen by : Richa Hingle

Download or read book Vegan Richa's Indian Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2015-05-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

Blank Recipe Book

Author : Book Blank Recipe
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983834462
Total Pages : 108 pages
Book Rating : 4.8/5 (344 download)

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Book Synopsis Blank Recipe Book by : Book Blank Recipe

Download or read book Blank Recipe Book written by Book Blank Recipe and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens

A Christmas Companion

Author : Lorenz Pub
Publisher :
ISBN 13 : 9781859677759
Total Pages : 424 pages
Book Rating : 4.6/5 (777 download)

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Book Synopsis A Christmas Companion by : Lorenz Pub

Download or read book A Christmas Companion written by Lorenz Pub and published by . This book was released on 1998 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes an inspirational and practical look at planning the perfect holiday season. Over 200 recipes and craft ideas are included, all featuring step-by-step instructions and stunning photographs of the glorious results. 1,200+ color photos.

Sous Vide

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly