Nutrition in the 90s

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Publisher :
ISBN 13 : 9780824799809
Total Pages : pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Nutrition in the 90s by : Frank N. Kotsonis

Download or read book Nutrition in the 90s written by Frank N. Kotsonis and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition in the '90s

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Publisher : CRC Press
ISBN 13 : 1000147835
Total Pages : 150 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Nutrition in the '90s by : Gerald E. Gaull

Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 2020-07-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

Nutrition in the 90's

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Publisher : CRC Press
ISBN 13 : 9780824792121
Total Pages : 198 pages
Book Rating : 4.7/5 (921 download)

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Book Synopsis Nutrition in the 90's by : Kotsonis

Download or read book Nutrition in the 90's written by Kotsonis and published by CRC Press. This book was released on 1994-03-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.

Nutrition in the '90s

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Publisher : CRC Press
ISBN 13 : 9780824785253
Total Pages : 150 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Nutrition in the '90s by : Gerald E. Gaull

Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 1991-03-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

Nutrition in the '90s

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Publisher : CRC Press
ISBN 13 : 9780824785253
Total Pages : 136 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Nutrition in the '90s by : Gerald E. Gaull

Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 1991-03-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

The California Nutrition Book

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Publisher : College Hill Press
ISBN 13 : 9780316769648
Total Pages : 384 pages
Book Rating : 4.7/5 (696 download)

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Book Synopsis The California Nutrition Book by : Paul Saltman

Download or read book The California Nutrition Book written by Paul Saltman and published by College Hill Press. This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health

Nutrition and Diet Therapy Reference Dictionary

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Publisher : Springer Science & Business Media
ISBN 13 : 9401168784
Total Pages : 500 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Nutrition and Diet Therapy Reference Dictionary by : Rosalinda T. Lagua

Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Nutrition Labeling

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Publisher : National Academies Press
ISBN 13 : 0309043263
Total Pages : 372 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrition Labeling by : Institute of Medicine

Download or read book Nutrition Labeling written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.

The California Nutrition Book

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Author :
Publisher : Little, Brown Medical Division
ISBN 13 : 9780316769648
Total Pages : 384 pages
Book Rating : 4.7/5 (696 download)

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Book Synopsis The California Nutrition Book by : Paul Saltman

Download or read book The California Nutrition Book written by Paul Saltman and published by Little, Brown Medical Division. This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietetics in the 90s

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Publisher : John Libbey Eurotext
ISBN 13 : 9780861961382
Total Pages : 476 pages
Book Rating : 4.9/5 (613 download)

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Book Synopsis Dietetics in the 90s by : M. F. Moyal

Download or read book Dietetics in the 90s written by M. F. Moyal and published by John Libbey Eurotext. This book was released on 1988 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Focus on Neuropsychology Research

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Publisher : Nova Publishers
ISBN 13 : 9781594547799
Total Pages : 244 pages
Book Rating : 4.5/5 (477 download)

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Book Synopsis Focus on Neuropsychology Research by : Joshua R. Dupri

Download or read book Focus on Neuropsychology Research written by Joshua R. Dupri and published by Nova Publishers. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neuropsychology is the study of brain-behaviour relationships and examines such domains of cognitive functioning as memory, attention, visual-perceptual abilities, language and intellectual function. It is strongly scientific in its approach and shares an information processing view of the mind with cognitive psychology and cognitive science. It is one of the most eclectic of the psychological disciplines, overlapping at times with areas such as neuroscience, philosophy (particularly philosophy of mind), neurology, psychiatry and computer science (particularly by making use of artificial neural networks).

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

The Corporate Athlete

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Publisher : John Wiley & Sons
ISBN 13 : 0471353698
Total Pages : 309 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis The Corporate Athlete by : Jack L. Groppel

Download or read book The Corporate Athlete written by Jack L. Groppel and published by John Wiley & Sons. This book was released on 1999-12-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As Jack Groppel so aptly explains, the rigor of corporate athletics is often even more demanding than that of professional athletes. In my world, one does not have the luxury of an off-season. . . . This book is a must read for all those striving for the gold."-Arthur M. Blank, CEO and President, The Home Depot "Wow! This is an incredible book. Every person in business should read The Corporate Athlete from cover to cover and apply it every day."-Brian Tracy, author of Maximum Achievement: Strategies and Skills That Will Unlock Your Hidden Powers to Succeed Today's corporate world is much like the world of professional sports-it is fiercely competitive and mentally and physically demanding, and it requires constant, vigilant training. More than ever, to maintain health, happiness, and career success, executives and employees must become Corporate Athletes. In this book, top business consultant, trainer, and lecturer Jack Groppel shows you how to use the training mentality of elite professional athletes. Based on the latest scientific research, The Corporate Athlete shows corporate competitors how to achieve maximum performance levels-both inside and outside the corporate world. Drawing on the parallels between sports and business, Jack Groppel reveals the integral roles that nutrition, fitness, and self-improvement-mental, physical, and emotional-play in giving Corporate Athletes their winning edge. It's an edge that's crucial if you need to come to a meeting fresh off the plane, pull out all the stops on a big presentation, cut the major deals-and still have the energy to enjoy time with family and friends. This practical and beneficial 21-day program will give you, no matter how overworked you are, the stamina and commitment to develop a world-class career. Learn to: * Have as much energy for your family at 8 p.m. as you have at the office at 8 a.m. * Be on when you need to be on * Respond to change, adversity, and crisis more constructively * Display more positivity and confidence * Eat properly on the road, in the air, and before and during business meetings * Slow down the aging process Take advantage of the same secrets that Dr. Groppel has used to help high-stress professionals-from Olympic athletes and NHL stars to fast-lane executives at major companies like Morgan Stanley Dean Witter, Estée Lauder, and Bristol-Myers Squibb-get themselves in fighting shape. Here is the program that will train you to perform at the highest possible levels in both your professional and your family life-because taking optimum care of yourself, mentally and physically, is the best way to take care of business. "Outstanding . . . The Corporate Athlete is a truly comprehensive program to help you achieve both your personal and your professional goals. It will help you take control of your life and effect positive physical, mental, and spiritual change."-Darlene Hamrock, Regional Vice President, Clinique Why do so many top performers call themselves Corporate Athletes? "Today's challenging business climate requires every top executive to be perfectly fit both mentally and physically. The Corporate Athlete is must reading for everyone who wants to manage his or her business, career, or profession effectively while living a balanced life. Buy it-it's a great investment."-Leonard Lauder, Chairman and Chief Executive Officer of the Estée Lauder Companies, Inc. "This is the book to teach you how to perform your job at the highest level possible while maintaining maximal health and happiness."-Jim Courier, French Open champion and former world No. 1 tennis player

Dictionary of Food Ingredients

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Publisher : Springer Science & Business Media
ISBN 13 : 1461523710
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Dictionary of Food Ingredients by : Y. Hui

Download or read book Dictionary of Food Ingredients written by Y. Hui and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Dictionary of Food Ingredients

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Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Dictionary of Food Ingredients by : Robert S. Igoe

Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Handbook of Food-Drug Interactions

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Publisher : CRC Press
ISBN 13 : 020349024X
Total Pages : 582 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Handbook of Food-Drug Interactions by : Beverly McCabe-Sellers

Download or read book Handbook of Food-Drug Interactions written by Beverly McCabe-Sellers and published by CRC Press. This book was released on 2003-04-29 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on th

Handbook of Nutrition and Diet

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Publisher : CRC Press
ISBN 13 : 148227034X
Total Pages : 816 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Nutrition and Diet by : Desai

Download or read book Handbook of Nutrition and Diet written by Desai and published by CRC Press. This book was released on 2000-08-16 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l