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Dietary Supplementation Of Conjugated Linoleic Acid
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Book Synopsis Advances in Conjugated Linoleic Acid Research by : Jean-Louis Sebedio
Download or read book Advances in Conjugated Linoleic Acid Research written by Jean-Louis Sebedio and published by CRC Press. This book was released on 2020-03-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Book Synopsis Conjugated Linoleic Acid (Cla) by : Ondon Benny
Download or read book Conjugated Linoleic Acid (Cla) written by Ondon Benny and published by Independently Published. This book was released on 2024-01-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLA is classified as an omega-6 fatty acid, which is a specific category of fatty acid. Naturally present in ruminant animal flesh and dairy products (e.g., sheep, goats, and cows) is this substance. Contrary to the majority of unsaturated fatty acids, CLA possesses a conjugated double bond system in which the double bonds are not separated by a single bond. Several studies have investigated the potential health benefits of CLA; these findings indicate that CLA might influence body composition, weight management, and overall health in a positive way. Notably, although some evidence supports these prospective benefits, the research is inconclusive; further investigations are required to comprehensively comprehend the mechanisms and enduring consequences of CLA supplementation. CLA supplements are commercially available and are frequently utilized for a variety of purposes, such as weight loss and muscle gain. Before incorporating CLA or any other dietary supplement into your regimen, it is crucial to seek the advice of a healthcare professional. This is especially true if you have any pre-existing health conditions or are currently taking medications.
Book Synopsis Effects of Dietary Supplementation of Rumen-protected Conjugated Linoleic Acid (CLA) in Dairy Cows During Established Lactation by : James W. Penfield
Download or read book Effects of Dietary Supplementation of Rumen-protected Conjugated Linoleic Acid (CLA) in Dairy Cows During Established Lactation written by James W. Penfield and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in the Prevention and Treatment of Abdominal Obesity by : Ronald Ross Watson
Download or read book Nutrition in the Prevention and Treatment of Abdominal Obesity written by Ronald Ross Watson and published by Elsevier. This book was released on 2014-02-26 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective
Book Synopsis Dietary Supplementation of Conjugated Linoleic Acid by : Jason Robert Deguire
Download or read book Dietary Supplementation of Conjugated Linoleic Acid written by Jason Robert Deguire and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The overall objective of this thesis was to investigate differences between the FFA and TG forms of CLA regarding incorporation in liver and biological musculoskeletal responses; if assessment of PTH is affected by gender, fasting and the type of PTH assay used; if CLA status, as measured by red blood cell CLA content, in men is positively related to body composition and bone mass; if CLA supplementation in healthy men reduces PTH concentration; and if CLA can prevent decreases in bone and muscle mass typically observed in advanced aging. Methods: Study 1: Sprague-Dawley rats were randomized at weaning to receive a control AIN-93 diet or the same diet supplemented with 0.5% c9, t11 CLA + 0.5% t10, c12 CLA in FFA or TG form. Liver fatty acid profiles were assessed using gas chromatography. Biomarkers of bone metabolism were measured along with bone density and body composition using dual-energy x-ray absorptiometry (DXA) after 4, 8, 16 wk. Study 2: Sprague-Dawley rats were randomized at weaning to receive a control AIN-93 diet or the same diet supplemented with 0.5% c9, t11 CLA + 0.5% t10, c12 CLA in FFA for 16 wk. At wk 16, a blood sample was collected in both a fed state and a non-fed state. PTH was assessed using both a second and third generation PTH assays. Study 3: Healthy men 19-53 y (n=31) were randomized in a double-blind, placebo controlled clinical dose-response trial to receive either: 1.5 g/d or 3.0 g/d of c9, t11 CLA (4:1 c9, t11 to t10, c12 isomer ratio) or placebo (olive oil 3 g/d) for 16 wk. DXA was performed to assess body composition at baseline and end of study and blood samples were obtained monthly to evaluate changes in PTH concentration, 25-hydroxy vitamin D (25(OH)D), iCa, phosphate and lipid profile. Study 4: As an advanced aging model, pigmented guinea pigs (n=40) were block randomized by weight at 70 wk of age to 4 groups: 1) SHAM+Control diet, 2) SHAM+ CLA diet (1.0% 4:1 c9, t11 to t10, c12 isomer ratio), 3) Orchidectomy (ORX)+Control diet, 4) ORX+CLA diet. DXA scans for bone density and body composition in addition to blood samples to measure testosterone, estrogen, interleukin-6 (IL-6), were performed at baseline and wk 16. At 16 wk, iCa and 25(OH)D were assessed as well as, bone microarchitecture using micro computed tomography, bone strength and acute protein fractional synthesis rate in skeletal muscle using a flooding dose of 40 mol% of L-[ring-2H5]-phenylalanine (1.5 mmol/kg ip). Results: Study 1: There were no differences among groups for growth, bone biomarkers or mass nor mineral balance. Liver enrichment of c9, t11 CLA in FFA form was greater than TG form and AIN-93. Study 2: Females had a lower iCa compared to males. In males and females, there was no difference between fed and non-fed groups when PTH was assessed using the INT PTH assay. However, in females only, PTH measured using the BIO PTH was significantly lower in the fed group versus the non-fed. Study 3: Men with red blood cell (RBC) c9, t11 CLA status above the median had higher whole body bone mineral density (BMD) and whole body lean mass % (WBL), whereas body mass index (BMI) and whole body fat mass % (WBF) were lower. In regression analysis, RBC c9, t11 CLA status accounted for a significant proportion (r2=0.10) of the variation in whole body BMD (P=0.03). There were no time or treatment differences among any bone or biomarkers of bone metabolism including PTH. Study 4: CLA prevented an increase in Tb.Sp and a decrease in vBMD in metaphyseal regions of ORX compared to SHAM CTRL. CLA also decreased porosity in ORX compared to SHAM. ORX decreased free testosterone whereas interleukin-6 increased. CLA prevented ORX-induced loss of metaphyseal vBMD and bone volume as well as enhanced diaphyseal porosity. Also, no differences in quadriceps mixed muscle sarcoplasmic and myofibrillar protein fractional synthesis rate were detected. Significance: Overall, small benefits of CLA on the musculoskeletal system were observed." --
Book Synopsis Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation by : Annika Smedman
Download or read book Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation written by Annika Smedman and published by . This book was released on 2005 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Pathophysiology of Obesity and its Comorbidities by : Susan Ettinger
Download or read book Nutritional Pathophysiology of Obesity and its Comorbidities written by Susan Ettinger and published by Academic Press. This book was released on 2016-09-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, including targeted diet modification as an adjuvant to medical therapy. The book is divided into 9 modules and 5 appendices each of which covers aspects of obesity and its comorbidities. Within each module, a case is detailed with relevant history, laboratory and physical data, and follow-up information. Each case is followed by a resource section which delineates current understanding of the pathophysiology of the condition, as well as the actions of nutrients and food components shown to modify these processes. A "further readings" section cites current supporting clinical and basic literature as well as published guidelines. Explores how obesity is a key player in the pathophysiology of many diseases, including diabetes mellitus, chronic renal failure, hypertension, and atherosclerosis Integrates current understandings of the molecular mechanisms of nutrient action on the processes of disease development and treatment Presents students and early practitioners with complex clinical scenarios through a practical case-based approach
Book Synopsis Conjugated Linoleic Acids and Conjugated Vegetable Oils by : Bert Sels
Download or read book Conjugated Linoleic Acids and Conjugated Vegetable Oils written by Bert Sels and published by Royal Society of Chemistry. This book was released on 2014-07-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acids (CLA) isomers of linoleic acid – a compound derived from meat and dairy products. Attention was first drawn to their potential anti-carcinogen properties in the 1980’s; since then further health benefits have been reported, and applications in the glue and paint industries as a renewable resource have been explored. This comprehensive book presents an overview of the background and research into CLA and examines each of their applications in the context of the chemistry surrounding them and CLA-enriched oils. The biosynthesis of CLA is presented, with a discussion on how animal husbandry could promote CLA production. Other chapters examine the current strategies for their synthesis using bespoke catalysts and enzymes. Readers from academia and industry will find the layout of the book highly accessible, with sections for each application. The editors are both active researchers in the field, and have brought together a wealth of expertise from across the globe, presenting a comprehensive guide to this valuable group of compounds and their potential applications.
Author :Martin P. Yurawecz Publisher :The American Oil Chemists Society ISBN 13 :9781893997875 Total Pages :284 pages Book Rating :4.9/5 (978 download)
Book Synopsis Advances in Conjugated Linoleic Acid Research, Volume 3 by : Martin P. Yurawecz
Download or read book Advances in Conjugated Linoleic Acid Research, Volume 3 written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 2006-09-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.
Book Synopsis Encyclopedia of Dietary Supplements by : Paul M. Coates
Download or read book Encyclopedia of Dietary Supplements written by Paul M. Coates and published by CRC Press. This book was released on 2010-06-25 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Book Synopsis The Effect of Dietary Conjugated Linoleic Acid Supplementation on the Physicochemical, Nutritional and Sensory Qualities of Pork by : Carina Bothma
Download or read book The Effect of Dietary Conjugated Linoleic Acid Supplementation on the Physicochemical, Nutritional and Sensory Qualities of Pork written by Carina Bothma and published by . This book was released on 2012 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Manipulation on the Content and Positional Distribution of Fatty Acids Including Conjugated Linoleic Acid in the Tissues of Sheep by : Lyn J. Paterson
Download or read book The Effect of Dietary Manipulation on the Content and Positional Distribution of Fatty Acids Including Conjugated Linoleic Acid in the Tissues of Sheep written by Lyn J. Paterson and published by . This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Dairy Chemistry Volume 2: Lipids by : Patrick F. Fox
Download or read book Advanced Dairy Chemistry Volume 2: Lipids written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2007-04-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Book Synopsis User's Guide to Weight-Loss Supplements by : Dallas Clouatre
Download or read book User's Guide to Weight-Loss Supplements written by Dallas Clouatre and published by ReadHowYouWant.com. This book was released on 2010-11-12 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two - thirds of Americans are either overweight or obese - a situation that is shaping up to be a catastrophic healthcare crisis..........
Book Synopsis Nutrient Metabolism by : Martin Kohlmeier
Download or read book Nutrient Metabolism written by Martin Kohlmeier and published by Academic Press. This book was released on 2015-05-12 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume
Book Synopsis Modulation of Buffalo Milk Conjugated Linoleic Acid Content Through Dietary Supplementation of Plant Secondary Metabolites by : Ram Kumar Singh
Download or read book Modulation of Buffalo Milk Conjugated Linoleic Acid Content Through Dietary Supplementation of Plant Secondary Metabolites written by Ram Kumar Singh and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Conjugated Linoleic Acid Supplementation on Body Composition of Weaned Pigs by : Christina Espindola Lindsey
Download or read book Influence of Conjugated Linoleic Acid Supplementation on Body Composition of Weaned Pigs written by Christina Espindola Lindsey and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cross bred gilts (n=32), that were approximately 8 wk old with a mean BW of 16 kg, were used in a randomized complete block design to evaluate the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition of weaned, growing pigs. The pigs were blocked by weight and randomly assigned to a treatment group; control treatment group (n=8), 0.33% CLA (n=8), 0.66% CLA (n=8), and 1.0% CLA (n=8). Feed was distributed via self-feeders, ad libitum, and CLA supplementation was administered as an oral drench daily at 0600. Body weights were recorded every 7 d, 10th rib back fat thickness was measured every 14 d via ultrasonography, longissimus muscle area (LMA) was measured via ultrasonography on d 0, 42, and 84. Data was analyzed using the mixed procedure of SAS. There was no main effect of CLA supplementation on BW (P = 0.73), 10th rib back fat thickness (P = 0. 36) or LMA (P = 0.69); however, there was a difference in the 10th rib back fat thickness on d 70 and 84 of the trial. Pigs supplemented with 0.66% (P 9́Þ 0.02) and 1.0% (P 9́Þ 0.05) CLA had reduced back fat thickness compared to the control group. These data indicate that CLA supplemented at varying rates for 84 d has no effect on BW or LM, but may reduce back fat thickness measured at the 10th rib. Further studies are needed to explore the effects of dietary supplementation of CLA on body composition of growing, weaned pigs. The electronic version of this dissertation is accessible from http://hdl.handle.net/20.500.11875/2188
