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Dietary Fats Prostanoids And Arterial Thrombosis
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Book Synopsis Dietary Fats, Prostanoids and Arterial Thrombosis by : G. Hornstra
Download or read book Dietary Fats, Prostanoids and Arterial Thrombosis written by G. Hornstra and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of mechanisms involved in the pathogenesis of occlusive arterial dis eases is fundamental for the design of prevention and treatment. A series of studies based on in vitro investigations, the experimental animal and the human being have slowly increased our understanding of cardiovascular diseases and unveiled their secrets to us. Over the last 60 years it has been generally assumed that dietary fats and lipids and the occurrence of atherosclerosis are closely related. Yet, even if epidemiological studies clearly indicate the existence of an association between the amount of composition of dietary lipids and morbidity and mortality of cardio vascular disease, our basic knowledge on cause and effect is still hidden in a cloud of uncertainty. The present book discusses the relation between dietary lipids and arterial throm bosis, which latter process has been observed in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metabolism and thrombosis. His literature studies are comprehensive and his investigations are impressive in that they give a new dimension and a new methodology to research of lipids and thrombosis.
Book Synopsis Role of Fats in Human Nutrition by : Bozzano G Luisa
Download or read book Role of Fats in Human Nutrition written by Bozzano G Luisa and published by Academic Press. This book was released on 2013-07-19 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake.This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.
Book Synopsis Dietary Fats, Prostanoids and Arterial Thrombosis by : Gerard Hornstra
Download or read book Dietary Fats, Prostanoids and Arterial Thrombosis written by Gerard Hornstra and published by . This book was released on 1982 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Production and Consumption by : Corraldo Galli
Download or read book Fat Production and Consumption written by Corraldo Galli and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher : ISBN 13 : Total Pages :580 pages Book Rating :4.3/5 (121 download)
Book Synopsis Labeling of Meat Food Products to Reflect the Inclusion of Imitation Or Alternate Cheese ; and the Effects of Consumption of Tropical Oils on the Soybean Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Download or read book Labeling of Meat Food Products to Reflect the Inclusion of Imitation Or Alternate Cheese ; and the Effects of Consumption of Tropical Oils on the Soybean Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1988 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipid Nutrition by : Randy L. Wysong
Download or read book Lipid Nutrition written by Randy L. Wysong and published by Wysong Institute. This book was released on 1990 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.
Book Synopsis Cardiovascular Disease by : British Nutrition Foundation
Download or read book Cardiovascular Disease written by British Nutrition Foundation and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and timely book comprises the comprehensive andauthoritative independent report of the British NutritionFoundation Task Force on the link between emerging aspects of dietand cardiovascular disease, a major cause of early death anddisability. Written by leading experts in the area, Cardiovascular Disease:Diet, Nutrition and Emerging Risk Factors looks further than thewell recognised factors such as high blood cholesterol and smokingto identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascularfunction, clotting factors, inflammatory factors, oxidative stressand homocysteine and early origins of adult disease. The impact ofobesity, insulin resistance, genetic predisposition and factorsrelated to adipose tissue are also addressed. Of vital use to awide range of health professionals this cutting-edge book providesthe reader with: * core information for health professionals as well as thoseinvolved in food formulation in the food industry * a dedicated question and answer chapter * important conclusions and recommendations with 'take-homemessages' Dietitians, nutritionists, general and family practitioners,cardiologists, cardiovascular specialists, community nurses,personnel in the food industry involved in product formulation,production, labelling of packaging and marketing will find this avaluable reference. Lecturers, undergraduates and postgraduates innutrition, dietetics, food science and medicine; libraries in allresearch establishments, commercial organisations, medical schoolsand universities where these subjects are studied or taught willalso find this an important addition to their shelves.
Book Synopsis Role of Fats in Human Nutrition by : A. J. Vergroesen
Download or read book Role of Fats in Human Nutrition written by A. J. Vergroesen and published by Academic Press. This book was released on 1989-01-28 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book reviews the current understanding of essential fatty acids and their role in human nutrition. It is intended to serve as a major textbook and reference source for students, dieticians, specialists in internal medicine, biologists and biochemists in this field. Topics include: dietary lipids and malignant tumour development; factors influencing fatty acid chain elongation and desaturation; the role of fats and EFAs for energy and cell structures in the growth of fetus and neonate; metabolic and nutritional aspects of long-chain fatty acids of marine origin; the significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease; the role of fat in the treatment of Diabetes Mellitus; and Vitamins E and A.
Book Synopsis Advances in Food and Nutrition Research by :
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 1991-10-23 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research
Book Synopsis Lipid metabolism in the normoxic and ischaemic heart by : H. Stam
Download or read book Lipid metabolism in the normoxic and ischaemic heart written by H. Stam and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific progress with respect to the important role of various lipids in myocardial function and the dearrangements of lipid metabolism underlying ischaemic heart disease(s) has been con siderable in recent years. In 1986 alone, an overall number ofl 044 full papers covering the topics "Lipids-Heart-Heart Disease", have been published in a variety of biochemistry, physiology, pharmacology and cardiology journals (source: Index Medicus). They have broadened our in sight into the molecular basis of myocardial lipidology and the lipido-chemical basis of car diology in health and disease, and have narrowed the gap between promising pharmacological intervention in experimental animals and clinical treatment of patients suffering from an ischaemic heart. Furthermore, they illustrate the fundamental significance of the product of the union between basic and clinical science. The rapid development of knowledge in the "Lipids-Heart-Heart Disease" triad prompted us to organize the International Symposium on Lipid Metabolism in the Normoxic and lschaemic Heart, held in Rotterdam (The Netherlands) on September 22 and 23, 1986. This meeting was a coproject of the Department of Biochemistry I (Medical Faculty, Erasmus University Rotter dam) and the Department of Physiology (Medical Faculty, University of Limburg) and was held under the auspices of the GerritJan Mulder Foundation (named after a famous Rotterdam physi cian and chemist who lived from 1802-1880) whom we thank for their co-operation. The present volume is a compendium of invited papers and contributions selected from the posters presented during the symposium.
Book Synopsis Recent Developments in Infant Nutrition by : J.G. Bindels
Download or read book Recent Developments in Infant Nutrition written by J.G. Bindels and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 17 years, the Nutricia Symposium retumed to its horne grounds in The of the 10th Nutricia Netherlands, where the first five Symposia were held. The objective Symposium was to bring together a limited number of opinion leaders and key researchers in selected topics of infant nutrition to discuss the current state of the art based on original contributions and reviews. The discussion sessions after the papers were taped and edited and may give additional information and views. As a result of time constraints, the discussions on a few papers had to be cut short, or, unfortunately, could not take place at all. Nevertheless, we strongly recommend reading the discussion sections, such as the panel discussion on the requirements for LCPUFA for term and/or preterm infants. During the preparation of the Symposium the sad news that Professor J . H. P. Jonxis died prompted the organisers to dedicate one special lecture to the memory of the principal organiser of the first four Nutricia Symposia. This lecture entitled "What determines the production and composition ofbreast milk?" was given by Dr. Kathleen Moti!. Acknowledgement should be made to the co-organizers and co-chairmen Professor Sir David HuH, Professor Pieter Sauer and Dr. Terence Stephenson for their contri bution. Finally, without mentioning names, the editors wish to thank a number of persons within the Nutricia organization without whom the Symposium and its Pro ceedings would not have been possible.
Book Synopsis Evolving Human Nutrition by : Stanley J. Ulijaszek
Download or read book Evolving Human Nutrition written by Stanley J. Ulijaszek and published by Cambridge University Press. This book was released on 2012-10-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Triumph’s Complete Review of Dentistry by : K Rajkumar
Download or read book Triumph’s Complete Review of Dentistry written by K Rajkumar and published by Wolters kluwer india Pvt Ltd. This book was released on 2018-10-16 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt: This preparatory manual is a single source reference for postgraduate exam preparation. Intense efforts have gone in preparation of the book to make it complete in all aspects. In-depth coverage of every subject in the form of synopsis is the highlight of the book. To enhance rapid reading, quick learning facts have been framed as an effective learning tool. Multiple-choice questions have been designed to suit both national and international competitive postgraduate entrance examinations.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
