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Author : Diet, Nutrition and Cancer Program
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.F/5 ( download)
Download or read book Diet, nutrition and cancer program written by Diet, Nutrition and Cancer Program and published by . This book was released on 1979 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Cancer Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (327 download)
Download or read book Diet, Nutrition and Cancer Program Status Report, September 1978 written by National Cancer Institute (U.S.) and published by . This book was released on 1979 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Cancer Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)
Download or read book Diet, Nutrition & Cancer Program Status Report, September 30, 1977 written by National Cancer Institute (U.S.) and published by . This book was released on 1977 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Cancer Society American Cancer Society
Publisher :
ISBN 13 : 9781604432565
Total Pages : 0 pages
Book Rating : 4.4/5 (325 download)
Download or read book What to Eat During Cancer Treatment written by American Cancer Society American Cancer Society and published by . This book was released on 2018-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Author : Jeanne Besser
Publisher : Healthy for Life
ISBN 13 : 9781604432374
Total Pages : 0 pages
Book Rating : 4.4/5 (323 download)
Download or read book The American Cancer Society New Healthy Eating Cookbook written by Jeanne Besser and published by Healthy for Life. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health and Fitness, 2017 International Book Awards, Health: Diet and Exercise, 2017 NIEA Indie Excellence Awards, Health Finalist 2017 NIEA Indie Excellence Awards, Cookbooks ------ Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well.
Author : Kerry S. Courneya
Publisher : Springer Science & Business Media
ISBN 13 : 3642042317
Total Pages : 389 pages
Book Rating : 4.6/5 (42 download)
Download or read book Physical Activity and Cancer written by Kerry S. Courneya and published by Springer Science & Business Media. This book was released on 2010-11-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after treatments, long-term survivorship, secondary prevention, and survival. The first part of the book presents the most recent research on the impact of physical activity in preventing a range of cancers. In the second part, the association between physical activity and cancer survivorship is addressed. The effects of physical activity on supportive care endpoints (e.g., quality of life, fatigue, physical functioning) and disease endpoints (e.g., biomarkers, recurrence, survival) are carefully analyzed. In addition, the determinants of physical activity in cancer survivors are discussed, and behavior change strategies for increasing physical activity in cancer survivors are appraised. The final part of the book is devoted to special topics, including the relation of physical activity to pediatric cancer survivorship and to palliative cancer care.
Author :
Publisher :
ISBN 13 :
Total Pages : 537 pages
Book Rating : 4.:/5 (476 download)
Download or read book Food, Nutrition, Physical Activity and the Prevention of Cancer written by and published by . This book was released on 2007 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mo Keshtgar
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849497591
Total Pages : 329 pages
Book Rating : 4.8/5 (494 download)
Download or read book The Breast Cancer Cookbook written by Mo Keshtgar and published by Quadrille Publishing Ltd. This book was released on 2015-09-10 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on 'foods to avoid', 'foods to eat in moderation' and 'foods to eat more of' follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
Author : David Khayat
Publisher : W. W. Norton & Company
ISBN 13 : 0393246477
Total Pages : 352 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat written by David Khayat and published by W. W. Norton & Company. This book was released on 2015-04-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow—and often surprising—guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet. Structured by the major food groups—as well as supplements, beverages, and exercise—The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.
Author : Diet, Nutrition, and Cancer Program (U.S.)
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (31 download)
Download or read book Diet and Nutrition written by Diet, Nutrition, and Cancer Program (U.S.) and published by . This book was released on 1979 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Parents play an important part in the care of a child with cancer; providing good nutrition is particularly important, and requires an understanding of the digestive system, the body's nutrient needs, and nutrient sources, as well as the special needs that may arise during cancer treatment. The various treatments are radiation, drugs, and surgery; coping with the side effects, such as nausea, diarrhea, dehydration, mouth sores, or tooth decay, becomes easier when they are anticipated. Techniques for increasing nutrient intake are suggested by increasing nutrient density or food appeal. The special diets include clear or full liquid, soft, low residue, lactose or gluten restricted, and high fiber; each is presented as a fold-out chart identifying allowed and excluded foods by group.
Author : Committee on Diet, Nutrition, and Cancer
Publisher : National Academies
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.3/5 (91 download)
Download or read book Diet, Nutrition, and Cancer written by Committee on Diet, Nutrition, and Cancer and published by National Academies. This book was released on 1983 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Recommendations for future research related to dietary components and nutritional factors and the incidence of cancer are presented in this report by the Committee on Diet, Nutrition, and Cancer appointed by the Commission on Life Sciences of the National Research Council. The report represents input from prominent researchers working in a variety of disciplines related to diet, nutrition, and cancer. A comprehensive assessment of the literature, done as part of an earlier report by the Committee, served as the primary guide for identification of needed research. Seven strategic objectives that the Committee felt should apply to all diet and cancer research are outlined, along with general recommendations applicable to each. Methodological shortcomings that interfere with the comparison and interpretation of data from both epidemiological and laboratory studies are discussed. Recommendations are made for epidemiological methods used in diet and cancer studies, and analysis of data. Recommendations about laboratory methods cover initiators and modifiers of carcinogenesis, the effects of nutrients on carcinogenesis, and markers related to neoplasia in humans. Macroconstituents for which specific research recommendations are made include, fats, protein, carbohydrates, dietary fiber, alcohol, and total calories. Microconstituents include selected vitamins and minerals (i.e. vitamin A and carotenes, vitamin C, vitamin E, selenium), nonnutritive inhibitors of carcinogenesis, and food additives, contaminants, carcinogens, and mutagens. The application of knowledge about diet and cancer in the development of public health programs aimed at modifying behavior to reduce cancer incidenee is examined. (aje).
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Cancer Information Clearinghouse
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition for the Cancer Patient written by Cancer Information Clearinghouse and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Turner Publishing Company
ISBN 13 : 0470242892
Total Pages : 231 pages
Book Rating : 4.4/5 (72 download)
Download or read book Healthy Eating for Life to Prevent and Treat Cancer written by and published by Turner Publishing Company. This book was released on 2007-07-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: a simple new dietary approach to cancer prevention and treatment Current research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely-and also help those already diagnosed to heal. Showing how you can put food to work against today's most common forms of cancer (including lung, breast, prostate, ovarian, cervical, and digestive tract cancers), this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. The book includes over 80 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Cancer contains important information on: * Antioxidants, omega-3 fatty acids, and other protective weapons * Foods that boost the immune system * Nutrition during cancer treatment * Exercise and weight management * Stress-reduction techniques * And more Whether you are looking to prevent or heal cancer, this book will give you the crucial knowledge you need to take charge now- of your diet, your health, and your life. Also available: Healthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8) Healthy Eating for Life for Children (0-471-43621-6) Healthy Eating for Life for Women (0-471-43596-1)
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309032806
Total Pages : 493 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet, Nutrition, and Cancer written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Author : Egidio Del Fabbro
Publisher : OUP Oxford
ISBN 13 : 0199550190
Total Pages : 535 pages
Book Rating : 4.1/5 (995 download)
Download or read book Nutrition and the Cancer Patient written by Egidio Del Fabbro and published by OUP Oxford. This book was released on 2010 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Author : David Heber
Publisher : CRC Press
ISBN 13 : 100039980X
Total Pages : 523 pages
Book Rating : 4.0/5 (3 download)
Download or read book Nutritional Oncology written by David Heber and published by CRC Press. This book was released on 2021-08-23 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
