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Die Ordnung Unserer Nahrung
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Book Synopsis Die Ordnung unserer Nahrung by : Werner-und-Elisabeth- Kollath-Stiftung
Download or read book Die Ordnung unserer Nahrung written by Werner-und-Elisabeth- Kollath-Stiftung and published by Georg Thieme Verlag. This book was released on 2013-11-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kernpunkt von Kollaths Ernährungslehre ist die Auffassung, dass durch die Be- und Verarbeitung von Lebensmittelrohstoffen und Lebensmitteln deren Gehalt an naturgegebenen essenziellen Nahrungsinhaltsstoffen reduziert wird. Daraus entwickelte er konkrete Ernährungsempfehlungen und brachte Lebensmittel und Lebensmittelgruppen nach ihrer ernährungsphysiologischen Qualität in eine Rangordnung, an deren Spitze die naturbelassenen und nicht verarbeiteten "vollwertigen" Lebensmittel stehen. "Die Ordnung unserer Nahrung", Klassiker und unentbehrliches Standardwerk zugleich, ist eine praxisorientierte Einführung in die Vollwerternährung.
Book Synopsis Die Ordnung unserer Nahrung by : Werner Kollath
Download or read book Die Ordnung unserer Nahrung written by Werner Kollath and published by . This book was released on 1942 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Die Ordnung unserer Nahrung by : Werner Kollath
Download or read book Die Ordnung unserer Nahrung written by Werner Kollath and published by . This book was released on 1942 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Die ordnung unserer nahrung by : Werner Kollath
Download or read book Die ordnung unserer nahrung written by Werner Kollath and published by . This book was released on 1952 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Die Ordnung unserer Nahrung by : Werner Kollath
Download or read book Die Ordnung unserer Nahrung written by Werner Kollath and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating Nature in Modern Germany by : Corinna Treitel
Download or read book Eating Nature in Modern Germany written by Corinna Treitel and published by Cambridge University Press. This book was released on 2017-04-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Risk on the Table by : Angela N. H. Creager
Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Risk on the Table".
Book Synopsis The Order of the Administration of ... Holy Communion ... Ordnung Der Austheilung Des Abendmahls Des Herrn, Etc by :
Download or read book The Order of the Administration of ... Holy Communion ... Ordnung Der Austheilung Des Abendmahls Des Herrn, Etc written by and published by . This book was released on 1862 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Die Ordnung unserer Nahrung by : Werner Kollath
Download or read book Die Ordnung unserer Nahrung written by Werner Kollath and published by . This book was released on 1952 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat Green! by : Joachim, Dr. med. Mutter
Download or read book Eat Green! written by Joachim, Dr. med. Mutter and published by VAK Verlag. This book was released on 2017-12-10 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: All chronic diseases are based on harming factors together with massive nutritional deficiencies, says environmental medicine physician Dr. med. Joachim Mutter. The most important "tool" for health and vitality lies in our own hands: our nutrition. Everyone can get healthy by eating the right things. Today we know that our food not only plays a decisive role for the development of diseases but also for their cure. Dr. Joachim Mutter does away with usual nutrition recommendations and diets and explains which harmful incidents in our body are caused by eating conventionally. Dr. Mutter cured himself by a consistent change of his own nutrition and knows how we can get fit and healthy by eating the right food: raw fruits and vegetables full of vital substances.
Book Synopsis Die Ordnung unserer Nahrung by : Werner Kollath
Download or read book Die Ordnung unserer Nahrung written by Werner Kollath and published by . This book was released on 1992 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Schmidt's Jahrbuecher written by and published by . This book was released on 1835 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phasen Der Liebe by : Franz Carl Müller-Lyer
Download or read book Phasen Der Liebe written by Franz Carl Müller-Lyer and published by . This book was released on 1913 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating Traditional Food by : Brigitte Sebastia
Download or read book Eating Traditional Food written by Brigitte Sebastia and published by Routledge. This book was released on 2016-11-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.
Book Synopsis Hazardous Chemicals by : Ernst Homburg
Download or read book Hazardous Chemicals written by Ernst Homburg and published by Berghahn Books. This book was released on 2019-08-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although poisonous substances have been a hazard for the whole of human history, it is only with the development and large-scale production of new chemical substances over the last two centuries that toxic, manmade pollutants have become such a varied and widespread danger. Covering a host of both notorious and little-known chemicals, the chapters in this collection investigate the emergence of specific toxic, pathogenic, carcinogenic, and ecologically harmful chemicals as well as the scientific, cultural and legislative responses they have prompted. Each study situates chemical hazards in a long-term and transnational framework and demonstrates the importance of considering both the natural and the social contexts in which their histories have unfolded.
Book Synopsis Biologics, A History of Agents Made From Living Organisms in the Twentieth Century by : Alexander von Schwerin
Download or read book Biologics, A History of Agents Made From Living Organisms in the Twentieth Century written by Alexander von Schwerin and published by Routledge. This book was released on 2015-10-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of biologics – drugs made from living organisms – has raised specific scientific, industrial, medical and legal issues. The essays contained in this collection each deal with a case study of a biologic substance, or group of biologics, and its use during the twentieth century.
