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Author : Barbara Kraus
Publisher : Perigee Books
ISBN 13 : 9780399509452
Total Pages : 388 pages
Book Rating : 4.5/5 (94 download)
Download or read book Dictionary of Sodium, Fats and Cholesterol written by Barbara Kraus and published by Perigee Books. This book was released on 1976-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher :
ISBN 13 : 9780448122984
Total Pages : 366 pages
Book Rating : 4.1/5 (229 download)
Download or read book The Dictionary of Sodium, Fats, and Cholesterol written by Barbara Kraus and published by . This book was released on 1976 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (49 download)
Download or read book The Dictionary of Calories and Carbohydrates written by Barbara Kraus and published by . This book was released on 1974 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Winter
Publisher : Harmony
ISBN 13 : 0307408922
Total Pages : 607 pages
Book Rating : 4.3/5 (74 download)
Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Harmony. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989919
Total Pages : 546 pages
Book Rating : 4.9/5 (899 download)
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Holly Berry Irving
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)
Download or read book Adult Nutrition Education Materials, January 1982 - October 1988 written by Holly Berry Irving and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 (2 download)
Download or read book FDA Consumer written by and published by . This book was released on 1983 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1976 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bellingham Rick
Publisher : Human Resource Development
ISBN 13 : 0874256135
Total Pages : 571 pages
Book Rating : 4.8/5 (742 download)
Download or read book Complete Guide to Wellness written by Bellingham Rick and published by Human Resource Development. This book was released on 2001 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natalie A. Updegrove
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book Adult/patient Nutrition Education Materials written by Natalie A. Updegrove and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Fallcreek
Publisher : CRC Press
ISBN 13 : 9780866562478
Total Pages : 350 pages
Book Rating : 4.5/5 (624 download)
Download or read book A Healthy Old Age written by Stephanie Fallcreek and published by CRC Press. This book was released on 1984-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the health care practitioner with information on how to design, implement, and evaluate health promotion programs for the elderly.
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Donald Venes
Publisher : F.A. Davis
ISBN 13 : 0803659407
Total Pages : 2753 pages
Book Rating : 4.8/5 (36 download)
Download or read book Taber's Cyclopedic Medical Dictionary written by Donald Venes and published by F.A. Davis. This book was released on 2017-01-25 with total page 2753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taber’s brings meanings to life. Put the language of nursing, medicine and the healthcare professions at your fingertips. In hand, online, or on your mobile device—anywhere and everywhere, Taber’s 23 is the all-in-one, go-to source in the classroom, clinical, and beyond. Under the editorial direction of Donald Venes, MD, MSJ, a team of expert consulting editors and consultants representing nearly every health care profession ensures that the content reflects the most current healthcare information.
Author :
Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.F/5 ( download)
Download or read book World Dictionaries in Print 1983 written by and published by R. R. Bowker. This book was released on 1983 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
