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Author : Cassell, ltd
Publisher :
ISBN 13 :
Total Pages : 1296 pages
Book Rating : 4.R/5 (6 download)
Download or read book Cassell's dictionary of cookery written by Cassell, ltd and published by . This book was released on 1883 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susanne Metz
Publisher :
ISBN 13 : 9783805703888
Total Pages : 1000 pages
Book Rating : 4.7/5 (38 download)
Download or read book Hering ́s Compendium of Food and Beverages written by Susanne Metz and published by . This book was released on 1998-04-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Beard
Publisher : Workman Publishing
ISBN 13 : 9780894808432
Total Pages : 116 pages
Book Rating : 4.8/5 (84 download)
Download or read book Cooking written by Henry Beard and published by Workman Publishing. This book was released on 1985-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors mince their way through all the pretension and confusion of cooking jargon to serve up more than two hundred delicious definitions spiced with fifty full-page illustrations
Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Cordon Bleu Cookery School
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (153 download)
Download or read book Dictionary of Cookery Terms written by Cordon Bleu Cookery School and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles G. Sinclair
Publisher : Taylor & Francis
ISBN 13 : 9781579580575
Total Pages : 612 pages
Book Rating : 4.5/5 (85 download)
Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)
Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
Author :
Publisher :
ISBN 13 :
Total Pages : 1290 pages
Book Rating : 4.1/5 (185 download)
Download or read book Cassell's Dictionary of Cookery written by and published by . This book was released on 1896 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Sarie Forster
Publisher :
ISBN 13 : 9781873047170
Total Pages : 228 pages
Book Rating : 4.0/5 (471 download)
Download or read book A Dictionary of Cookery Terms written by Sarie Forster and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cuong Pham
Publisher : Mariner Books
ISBN 13 : 0358410975
Total Pages : 329 pages
Book Rating : 4.3/5 (584 download)
Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Author : Ethel Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 3954544113
Total Pages : 330 pages
Book Rating : 4.9/5 (545 download)
Download or read book A Practical Dictionary of Cookery written by Ethel Meyer and published by BoD – Books on Demand. This book was released on 2012-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
Author : Charles Herman Senn
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780706311846
Total Pages : 164 pages
Book Rating : 4.3/5 (118 download)
Download or read book Dictionary of Foods and Cookery Terms written by Charles Herman Senn and published by Weidenfeld & Nicolson. This book was released on 1972 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dumas
Publisher : Routledge
ISBN 13 : 1317847164
Total Pages : 288 pages
Book Rating : 4.3/5 (178 download)
Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Author : Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.R/5 (6 download)
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Beeton
Publisher : DigiCat
ISBN 13 :
Total Pages : 903 pages
Book Rating : 4.8/5 (596 download)
Download or read book Mrs. Beeton's Dictionary of Every-Day Cookery written by Mrs. Beeton and published by DigiCat. This book was released on 2022-05-29 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.
