The International Dictionary of Desserts, Pastries, and Confections

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Publisher : Hearst Communications
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The International Dictionary of Desserts, Pastries, and Confections by : Carole Bloom

Download or read book The International Dictionary of Desserts, Pastries, and Confections written by Carole Bloom and published by Hearst Communications. This book was released on 1995 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.

Artisan Sourdough Made Simple

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Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

A Dictionary of Archaic and Provincial Words

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Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis A Dictionary of Archaic and Provincial Words by : James Orchard Halliwell-Phillipps

Download or read book A Dictionary of Archaic and Provincial Words written by James Orchard Halliwell-Phillipps and published by . This book was released on 1865 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs and Ancient Customs from the Fourteenth Century

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Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs and Ancient Customs from the Fourteenth Century by : James Orchard Halliwell-Phillipps

Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs and Ancient Customs from the Fourteenth Century written by James Orchard Halliwell-Phillipps and published by . This book was released on 1846 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs

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Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs by : James Orchard Halliwell-Phillipps

Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs written by James Orchard Halliwell-Phillipps and published by . This book was released on 1847 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century by James Orchard Halliwell

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century by James Orchard Halliwell by :

Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century by James Orchard Halliwell written by and published by . This book was released on 1855 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baker Bettie’s Better Baking Book

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Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Baker Bettie’s Better Baking Book by : Kristin Hoffman

Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century by : James Orchard Halliwell-Phillipps

Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century written by James Orchard Halliwell-Phillipps and published by . This book was released on 1973 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Archaic & Provincial Words, Obsolete Phrases, Proverbs & Ancient Customs, Form the Fourteenth Century

Download A Dictionary of Archaic & Provincial Words, Obsolete Phrases, Proverbs & Ancient Customs, Form the Fourteenth Century PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Dictionary of Archaic & Provincial Words, Obsolete Phrases, Proverbs & Ancient Customs, Form the Fourteenth Century by : James Orchard Halliwell-Phillipps

Download or read book A Dictionary of Archaic & Provincial Words, Obsolete Phrases, Proverbs & Ancient Customs, Form the Fourteenth Century written by James Orchard Halliwell-Phillipps and published by . This book was released on 1852 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What's Cooking America

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Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

The Dictionary of Trade Products, Manufacturing, and Technical Terms

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Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Dictionary of Trade Products, Manufacturing, and Technical Terms by : Peter Lund Simmonds

Download or read book The Dictionary of Trade Products, Manufacturing, and Technical Terms written by Peter Lund Simmonds and published by . This book was released on 1858 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Baker Illustrated Bible Dictionary

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Publisher : Baker Books
ISBN 13 : 1441238867
Total Pages : 2972 pages
Book Rating : 4.4/5 (412 download)

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Book Synopsis The Baker Illustrated Bible Dictionary by : Tremper III Longman

Download or read book The Baker Illustrated Bible Dictionary written by Tremper III Longman and published by Baker Books. This book was released on 2013-08-01 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the pages of the Bible, we come to know God through Jesus Christ. Thus the importance of the Bible for our spiritual formation cannot be overstated. If we are honest, though, the Bible is not always easy to understand. For example, the places named in the Bible can seem strange, and the number of people mentioned is virtually countless. This comprehensive dictionary intends to help people read the Bible with increased understanding and confidence. It contains articles on major topics as well as places and people, even if they just appear in a single verse in the Bible. Its articles cover theological topics, biblical words, biblical imagery, and historical topics. This A to Z dictionary includes more than •1,700 full-color pages •400 color illustrations, maps, and photos •5,000 articles by leading evangelical scholars The Baker Illustrated Bible Dictionary is an informative, colorful, and easy-to-understand resource that will be an indispensable reference for your own personal study or in preparation for teaching.

Dictionary of Food

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Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Dictionary of Food by : Charles Sinclair

Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Dictionary of Industrial Terminology

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Publisher : John Wiley & Sons
ISBN 13 : 1119364086
Total Pages : 1456 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Dictionary of Industrial Terminology by : Michael D. Holloway

Download or read book Dictionary of Industrial Terminology written by Michael D. Holloway and published by John Wiley & Sons. This book was released on 2020-12-08 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most comprehensive dictionary of maintenance and reliability terms ever compiled, covering the process, manufacturing, and other related industries, every major area of engineering used in industry, and more. The over 15,000 entries are all alphabetically arranged and include special features to encourage usage and understanding. They are supplemented by hundreds of figures and tables that clearly demonstrate the principles & concepts behind important process control, instrumentation, reliability, machinery, asset management, lubrication, corrosion, and much much more. With contributions by leading researchers in the field: Zaki Yamani Bin Zakaria Department, Chemical Engineering, Faculty Universiti Teknologi Malaysia, Malaysia Prof. Jelenka B. Savkovic-Stevanovic, Chemical Engineering Dept, University of Belgrade, Serbia Jim Drago, PE, Garlock an EnPro Industries family of companies, USA Robert Perez, President of Pumpcalcs, USA Luiz Alberto Verri, Independent Consultatnt, Verri Veritatis Consultoria, Brasil Matt Tones, Garlock an EnPro Industries family of companies, USA Dr. Reza Javaherdashti, formerly with Qatar University, Doha-Qatar Prof. Semra Bilgic, Faculty of Sciences, Department of Physical Chemistry, Ankara University, Turkey Dr. Mazura Jusoh , Chemical Engineering Department, Universiti Teknologi Malaysia Jayesh Ramesh Tekchandaney, Unique Mixers and Furnaces Pvt. Ltd. Dr. Henry Tan, Senior Lecturer in Safety & Reliability Engineering, and Subsea Engineering, School of Engineering, University of Aberdeen Fiddoson Fiddo, School of Engineering, University of Aberdeen Prof. Roy Johnsen, NTNU, Norway Prof. N. Sitaram , Thermal Turbomachines Laboratory, Department of Mechanical Engineering, IIT Madras, Chennai India Ghazaleh Mohammadali, IranOilGas Network Members' Services Greg Livelli, ABB Instrumentation, Warminster, Pennsylvania, USA Gas Processors Suppliers Association (GPSA)

Dictionary of bakery and confectionery terms

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Author :
Publisher : Gildebuchverlag
ISBN 13 : 9783773402172
Total Pages : 268 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis Dictionary of bakery and confectionery terms by : Christiane Sprinz

Download or read book Dictionary of bakery and confectionery terms written by Christiane Sprinz and published by Gildebuchverlag. This book was released on 1999-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook for Bakers

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Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Handbook for Bakers by : Albert F. Gerhard

Download or read book Handbook for Bakers written by Albert F. Gerhard and published by . This book was released on 1925 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Military Terms

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Publisher :
ISBN 13 :
Total Pages : 1106 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Dictionary of Military Terms by : Edward Samuel Farrow

Download or read book A Dictionary of Military Terms written by Edward Samuel Farrow and published by . This book was released on 1918 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: