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Author : Arthur William Farrall
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dictionary of Agricultural and Food Engineering written by Arthur William Farrall and published by . This book was released on 1979 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur W. Farrall
Publisher :
ISBN 13 :
Total Pages : 437 pages
Book Rating : 4.:/5 (629 download)
Download or read book Dictionary of agricultural and food engineering written by Arthur W. Farrall and published by . This book was released on with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 437 pages
Book Rating : 4.:/5 (628 download)
Download or read book Dictionary of Agricultural and Food Engineering written by and published by . This book was released on 1978 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 920 pages
Book Rating : 4.F/5 ( download)
Download or read book Elsevier's Dictionary of Agriculture and Food Production written by and published by Elsevier Science & Technology. This book was released on 1994 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. This dictionary contains about 80,000 Russian terms and their English/American equivalents representing the modern level of knowledge in all fields of agriculture, agricultural science and food production. Special attention is devoted to such fundamental branches of agricultural science and agricultural practice as animal husbandry and veterinary science, farming agriculture and field crop production, horticulture and growing of specific crops, agroforestry and agricultural reclamation, agropedology and science of soil improvement, agricultural engineering and farm machinery, agroecology and environmental protection, and economics of agriculture and farm management. The dictionary also reflects the view that modern agriculture and food production are integrating many biological technologies including molecular genetics, gene engineering, cell and tissue culture, and technical biochemistry. Polysemantic Russian terms are delineated in detail and
Author : Dinesh Arora
Publisher : Daya Books
ISBN 13 : 9788176221344
Total Pages : 340 pages
Book Rating : 4.2/5 (213 download)
Download or read book Biotech's Dictionary of Agriculture Engineering written by Dinesh Arora and published by Daya Books. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Unique Dictionary Of Agriculture Engineering And Technology Is An Essential Reference Book For All Students Of Agriculture In Pursuit Of Interview And Examination Success. It Covers The Whole Range Of Terms Related With Agricultural Engineering And Include Essential Entries From Such Fields As Agronomy, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Wastewater Use, Plant Physiology, Soil Science, Ecology, Agricultural Economics, Meteorology, Soil Conservation, And Extension. Entries On Many Modern Field And Laboratory Techniques Are Also Included. Each Entry In This Dictionary Has Been Defined With Utmost Accuracy And Easy Readability To Be Readily Accessible For Students And Professionals In Agricultural Sciences. This Dictionary Achieves Its Purpose To Give You An Authoritative Sources To Which You Can Turn With Confidence For Meaning And Knowledge Of The Common, Specialised And Latest Terms Which Have Been Introduced With The Recent Development In Modern Agricultural Engineering.
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author : Jean Adrian
Publisher :
ISBN 13 : 9782743000929
Total Pages : 400 pages
Book Rating : 4.0/5 (9 download)
Download or read book Dictionary of food science and industry written by Jean Adrian and published by . This book was released on 1996-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick R. Troeh
Publisher : Wiley-Blackwell
ISBN 13 : 9780813802831
Total Pages : 553 pages
Book Rating : 4.8/5 (28 download)
Download or read book Dictionary of Agricultural and Environmental Science written by Frederick R. Troeh and published by Wiley-Blackwell. This book was released on 2003-06-23 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an accurate and comprehensive dictionary of terms used in the agricultural and environmental sciences, it includes many biological, chemical, and health terms that are important for a full understanding of the subject fields. Presenting thousands of entries, many not found in similar dictionaries, this new reference contains the latest, most up to date definitions and designations of usage in the fields of agriculture, soil science, animal science, agricultural engineering and many more.
Author :
Publisher :
ISBN 13 : 9781601191229
Total Pages : 413 pages
Book Rating : 4.1/5 (912 download)
Download or read book Dictionary of food science and technology[ written by and published by . This book was released on 2005 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Heldman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (797 download)
Download or read book Encyclopedia of Agricultural, Food and Biological Engineering written by Dennis R. Heldman and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780860141860
Total Pages : 473 pages
Book Rating : 4.1/5 (418 download)
Download or read book Dictionary of Food Science and Technology written by and published by . This book was released on 2009 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Somani L L.
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (757 download)
Download or read book Dictionary of Agricultural Engineering and Technology Vol. V Part III : D-E written by Somani L L. and published by . This book was released on 1991 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 0203966163
Total Pages : 636 pages
Book Rating : 4.2/5 (39 download)
Download or read book Using the Engineering Literature written by Bonnie A. Osif and published by CRC Press. This book was released on 2006-08-23 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineerin
Author : Jean Adrian
Publisher :
ISBN 13 : 9781898298403
Total Pages : 400 pages
Book Rating : 4.2/5 (984 download)
Download or read book Dictionary of Food Science and Industry written by Jean Adrian and published by . This book was released on 1996-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary brings together the vocabulary from the different stages of food production, from animal and vegetal production through industrial processes to nutritional physiology.
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 143985002X
Total Pages : 602 pages
Book Rating : 4.4/5 (398 download)
Download or read book Using the Engineering Literature, Second Edition written by Bonnie A. Osif and published by CRC Press. This book was released on 2011-08-09 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia® for encyclopedia-like information or search Google® for the thousands of links on a topic, engineers need the best information, information that is evaluated, up-to-date, and complete. Accurate, vetted information is necessary when building new skyscrapers or developing new prosthetics for returning military veterans While the award-winning first edition of Using the Engineering Literature used a roadmap analogy, we now need a three-dimensional analysis reflecting the complex and dynamic nature of research in the information age. Using the Engineering Literature, Second Edition provides a guide to the wide range of resources available in all fields of engineering. This second edition has been thoroughly revised and features new sections on nanotechnology as well as green engineering. The information age has greatly impacted the way engineers find information. Engineers have an effect, directly and indirectly, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. Comprehensive and up to date, with expert chapter authors, this book fills a gap in the literature, providing critical information in a user-friendly format.
Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)
Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author : Students' Academy
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (239 download)
Download or read book Dictionary of Agricultural Terms (New Edition) written by Students' Academy and published by . This book was released on 2023-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the latest edition of the "Dictionary of Agricultural Terms", a comprehensive and indispensable resource for students, researchers, professionals, and enthusiasts in the field of agriculture. This new edition, written by the talented team at Students' Academy, is a testament to our commitment to providing accurate, up-to-date, and accessible information in the ever-evolving world of agriculture. In this age of rapid advancements and global challenges, the importance of agriculture cannot be overstated. It is the foundation upon which societies are built, providing sustenance, economic stability, and environmental stewardship. As the world's population continues to grow, so does the demand for food, fiber, and renewable resources. In such a dynamic landscape, having a reliable and comprehensive reference guide becomes paramount. The "Dictionary of Agricultural Terms" offers a vast collection of terms, definitions, and concepts, carefully curated to encompass the diverse disciplines within agriculture. From agronomy to animal husbandry, horticulture to sustainable farming practices, this dictionary covers a wide range of topics, ensuring that no aspect of this multifaceted field is left unexplored. What sets this edition apart is its authorship by the Students' Academy. Our team of dedicated and passionate students, under the guidance of experienced educators, have meticulously researched, written, and reviewed each entry to ensure accuracy, clarity, and relevance. This collaborative effort brings a fresh perspective to the content, reflecting the insights and innovative ideas of the next generation of agricultural professionals. We have strived to make this dictionary an impressive and engaging resource. Beyond the concise definitions, you will find additional information, examples, and cross-references that deepen your understanding of the subject matter. As with any field, agriculture continually evolves, embracing new technologies, methodologies, and discoveries. With this in mind, we have made every effort to incorporate the latest advancements and emerging trends in agricultural practices, ensuring that this dictionary remains a reliable companion for both traditional and cutting-edge concepts. We extend our sincere gratitude to all the contributors, editors, and reviewers who have dedicated their time and expertise to make this edition possible. We also acknowledge the support and encouragement from our teachers, mentors, and the wider agricultural community. It is our hope that this "Dictionary of Agricultural Terms" becomes an indispensable tool in your journey to expand your knowledge, navigate complex concepts, and discover the boundless opportunities within the world of agriculture. Whether you are a student, researcher, farmer, or enthusiast, we believe that this dictionary will inspire and empower you to explore the limitless potential of this vital and ever-evolving field. Happy reading and may your agricultural endeavors be fruitful and rewarding! Students' Academy
