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Author : Jean Adrian
Publisher : Lavoisier
ISBN 13 : 9782852065765
Total Pages : 346 pages
Book Rating : 4.0/5 (657 download)
Download or read book DICTIONARY FOOD SCI 7 INDUSTRY written by Jean Adrian and published by Lavoisier. This book was released on 1990-03-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Adrian
Publisher :
ISBN 13 : 9782743000929
Total Pages : 400 pages
Book Rating : 4.0/5 (9 download)
Download or read book Dictionary of food science and industry written by Jean Adrian and published by . This book was released on 1996-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)
Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author :
Publisher :
ISBN 13 : 9781601191229
Total Pages : 413 pages
Book Rating : 4.1/5 (912 download)
Download or read book Dictionary of food science and technology[ written by and published by . This book was released on 2005 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold E. Bender
Publisher : Elsevier
ISBN 13 : 1483100057
Total Pages : 256 pages
Book Rating : 4.4/5 (831 download)
Download or read book Dictionary of Nutrition and Food Technology written by Arnold E. Bender and published by Elsevier. This book was released on 2013-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Author : Arnold Eric Bender
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of terms used in connection with nutrition and technical aspects of the food industry.
Author :
Publisher :
ISBN 13 : 9780860141860
Total Pages : 473 pages
Book Rating : 4.1/5 (418 download)
Download or read book Dictionary of Food Science and Technology written by and published by . This book was released on 2009 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. D. Ranken
Publisher : Springer Science & Business Media
ISBN 13 : 1461520991
Total Pages : 605 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Industries Manual written by M. D. Ranken and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer's systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and display conditions, and Quality Systems, ISO 9000, or its British Standard with better information on labels and elsewhere equivalent, BS 5750. These and related matters are about shelf life and the handling of products-has dealt with in another new Chapter, on Food Issues.
Author : Ayd?n, ?ule
Publisher : IGI Global
ISBN 13 : 166849096X
Total Pages : 362 pages
Book Rating : 4.6/5 (684 download)
Download or read book Impactful Technologies Transforming the Food Industry written by Ayd?n, ?ule and published by IGI Global. This book was released on 2023-08-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.
Author : I.D. Morton
Publisher : Elsevier Science Limited
ISBN 13 : 9780444827142
Total Pages : pages
Book Rating : 4.8/5 (271 download)
Download or read book Elsevier's Dictionary of Food Science and Technology written by I.D. Morton and published by Elsevier Science Limited. This book was released on 1997-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM version. Food Science and Technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This dictionary covers all aspects of the field. The compilers of this dictionary have not only listed terms in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery.
Author : Norman N. Potter
Publisher : Springer Science & Business Media
ISBN 13 : 146154985X
Total Pages : 620 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Science written by Norman N. Potter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Author : David A. Bender
Publisher : McGraw Hill Professional
ISBN 13 : 9781855734753
Total Pages : 488 pages
Book Rating : 4.7/5 (347 download)
Download or read book Bender's Dictionary of Nutrition and Food Technology written by David A. Bender and published by McGraw Hill Professional. This book was released on 1999 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 0849398487
Total Pages : 900 pages
Book Rating : 4.8/5 (493 download)
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 1439850038
Total Pages : 548 pages
Book Rating : 4.4/5 (398 download)
Download or read book Using the Engineering Literature written by Bonnie A. Osif and published by CRC Press. This book was released on 2016-04-19 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia for encyclopedia-like information or search Google for the thousands of links
Author : Ian Douglas Morton
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (321 download)
Download or read book Elsevier's Dictionary of Food Science and Technology written by Ian Douglas Morton and published by Elsevier Science & Technology. This book was released on 1977 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elsevier's dictionary of food science and technology.
Author : Shelton
Publisher :
ISBN 13 : 9789837203389
Total Pages : 394 pages
Book Rating : 4.2/5 (33 download)
Download or read book Dictionary of Food Science and Nutrition written by Shelton and published by . This book was released on 1998-01-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
