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Author : M. Ra Bremner
Publisher :
ISBN 13 : 9780261668690
Total Pages : 308 pages
Book Rating : 4.6/5 (686 download)
Download or read book Diamond Pasta for Pleasure written by M. Ra Bremner and published by . This book was released on 1996-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author : Ravinder Bhogal
Publisher : Bloomsbury Publishing
ISBN 13 : 1526655381
Total Pages : 273 pages
Book Rating : 4.5/5 (266 download)
Download or read book Comfort and Joy written by Ravinder Bhogal and published by Bloomsbury Publishing. This book was released on 2023-05-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera 'A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's' - Claudia Roden 'A revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page' - Diana Henry
Author : Julie Loria
Publisher : Rowman & Littlefield
ISBN 13 : 0762767928
Total Pages : 192 pages
Book Rating : 4.7/5 (627 download)
Download or read book Diamond Dishes written by Julie Loria and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Author :
Publisher : Ignatius Press
ISBN 13 : 9780898707793
Total Pages : 350 pages
Book Rating : 4.7/5 (77 download)
Download or read book Cooking with the Saints written by and published by Ignatius Press. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Author : Lucy Diamond
Publisher : Macmillan
ISBN 13 : 1743548508
Total Pages : 366 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Secrets of Happiness written by Lucy Diamond and published by Macmillan. This book was released on 2016-01-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of Summer at Shell Cottage and The Beach Café, a tale of what it means to be protected and saved by those you love. The best things in life . . . can be just around the corner Rachel and Becca aren't real sisters, or so they say. They are step-sisters, living far apart, with little in common. Rachel is the successful one: happily married with three children and a big house, plus an impressive career. Artistic Becca, meanwhile, lurches from one dead-end job to another, shares a titchy flat and has given up on love. The two of them have lost touch but when Rachel doesn't come home one night, Becca is called in to help. Once there, she quickly realises that her step-sister's life is not so perfect after all: Rachel's handsome husband has moved out, her children are rebelling, and her glamorous career has taken a nosedive. Worst of all, nobody seems to have a clue where she might be. As Becca begins to untangle Rachel's secrets, she is forced to confront some uncomfortable truths about her own life. But sometimes happiness can be found in the most unexpected places... PRAISE FOR LUCY DIAMOND "Delicious summer reading" Sunday Express on Summer at Shell Cottage "Warm, witty and wise" Daily Mail on The Year of Taking Chances "Romantic, dreamy and fun, this is perfect poolside reading" Closer on The Beach Cafe
Author : Jody M. Farnham
Publisher : Simon and Schuster
ISBN 13 : 1634501241
Total Pages : 254 pages
Book Rating : 4.6/5 (345 download)
Download or read book The Joy of Cheesemaking written by Jody M. Farnham and published by Simon and Schuster. This book was released on 2015-04-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America’s great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you’ve made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Irma S. Rombauer
Publisher : Scribner
ISBN 13 : 1501169718
Total Pages : 1200 pages
Book Rating : 4.5/5 (11 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Scribner. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Author : Tina Anderson
Publisher : Clarkson Potter
ISBN 13 : 1524759740
Total Pages : 458 pages
Book Rating : 4.5/5 (247 download)
Download or read book The Ski House Cookbook written by Tina Anderson and published by Clarkson Potter. This book was released on 2016-11-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Author : Victoria Christopher Murray
Publisher : Hachette+ORM
ISBN 13 : 0446553778
Total Pages : 311 pages
Book Rating : 4.4/5 (465 download)
Download or read book Joy written by Victoria Christopher Murray and published by Hachette+ORM. This book was released on 2008-12-02 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victoria Christopher Murray's bestselling novel shares the story of a successful black Christian woman who must decide how far she is willing to go to have a future with the man she loves. Anya Mitchell feels greatly blessed. The owner of a successful Los Angeles financial services company, she is also prosperous in love, thanks to handsome writer Braxton Vance. True, they have real differences over their future and she must struggle at the same time to show her emotionally wounded cousin Sasha the right way in life. But Anya's faith in God's promise is unshakable... until the night she is brutally attacked in her office by a stalker. Reeling with anger and fear, she wrestles with soul-wrenching doubt and the temptation to rely more on her own strength. Even more devastating is Braxton's insistence that she trust his version of what God wants her to do. Facing heartbreak and disillusion-and answers she never could have expected-Anya must now come to terms with what she truly believes... and discover the joy that lies in God's surprising plan.
Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author : Julie Holyoke
Publisher : Bloomsbury Visual Arts
ISBN 13 : 1350108499
Total Pages : 0 pages
Book Rating : 4.3/5 (51 download)
Download or read book Digital Jacquard Design written by Julie Holyoke and published by Bloomsbury Visual Arts. This book was released on 2021-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the creation of Jacquard cloth required the collaborative efforts of teams of designers and technicians working on vastly complex equipment. In the past three decades, developments in loom technology and CAD systems have made it possible for a single individual to design and produce this most challenging class of textiles. Digital Jacquard Design presents a comprehensive introduction to the creation of weave patterning in the era of digitally piloted looms. It offers both aesthetic and technical training for students of figured weaving, covering the Jacquard medium in fantastic breadth and depth. The book is an essential guide for all who create figured textiles with modern materials and tools, and provides the reader with a 'digital' key to access and employ the great textile traditions of the past. Digital Jacquard Design examines the design process from end to end, progressing from visual analysis, sample analysis and weave-drafting methods, to figuring techniques and the selection and building of weaves. It provides a guide to converting traditional drafts to digital polychrome format, a design terminology and a weave glossary. The book concludes with a rich set of case studies to demonstrate ingenious and effective weave and design solutions.
Author :
Publisher :
ISBN 13 : 9781581591934
Total Pages : 168 pages
Book Rating : 4.5/5 (919 download)
Download or read book The Best of Cooking Pleasures written by and published by . This book was released on 2001 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Flairs and Glairs
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Flairs and Glairs. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Scialabba
Publisher : Rowman & Littlefield
ISBN 13 : 0762785926
Total Pages : 337 pages
Book Rating : 4.7/5 (627 download)
Download or read book Southern Italian Farmer's Table written by Matthew Scialabba and published by Rowman & Littlefield. This book was released on 2012-04-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.
Author : Barbara Johnson
Publisher : Zondervan
ISBN 13 : 031023199X
Total Pages : 232 pages
Book Rating : 4.3/5 (12 download)
Download or read book Boomerang Joy written by Barbara Johnson and published by Zondervan. This book was released on 2000-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Johnson is known throughout the world for her humorous approach to writing about the ups-and-downs of life. Now, in her first-ever devotional, Barbara dares women to brighten their days by spreading laughter. These 60 wise, witty devotions are salted with humor and peppered with the madcap illustrations of cartoonist John McPherson.
Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714867144
Total Pages : 296 pages
Book Rating : 4.8/5 (671 download)
Download or read book Massimo Bottura: Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
