Diagnosis And Management Of Gluten Associated Disorders

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Diagnosis and Management of Gluten-Associated Disorders

Author : Guy A. Weiss
Publisher : Springer Nature
ISBN 13 : 3030567222
Total Pages : 235 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Diagnosis and Management of Gluten-Associated Disorders by : Guy A. Weiss

Download or read book Diagnosis and Management of Gluten-Associated Disorders written by Guy A. Weiss and published by Springer Nature. This book was released on 2020-12-03 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.

A Clinical Guide to Gluten-Related Disorders

Author : Alessio Fasano
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 146985046X
Total Pages : 289 pages
Book Rating : 4.4/5 (698 download)

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Book Synopsis A Clinical Guide to Gluten-Related Disorders by : Alessio Fasano

Download or read book A Clinical Guide to Gluten-Related Disorders written by Alessio Fasano and published by Lippincott Williams & Wilkins. This book was released on 2013-08-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Gluten-Related Disorders

Author : Mohammad Rostami-Nejad
Publisher : Academic Press
ISBN 13 : 0128218584
Total Pages : 302 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Gluten-Related Disorders by : Mohammad Rostami-Nejad

Download or read book Gluten-Related Disorders written by Mohammad Rostami-Nejad and published by Academic Press. This book was released on 2021-09-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging. Failure to diagnose and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives solves this problem by reporting up-to-date scientific findings that allow for faster, more accurate diagnosis of gluten-related disorders as well as guidance on treatment options. By identifying the distinctive features of each of the gluten-related disorders, the chapters lead readers to optimal diagnosis and treatment options as well as better research designs for future research studies on the pathogenesis of these disorders. This reference provided by experts in the field is perfect for researchers, scientists, and medical practitioners who are involved in addressing gluten-related disorders. Provides a comprehensive overview on all aspects of gluten-related disorders, incorporating many up-to-date scientific findings Highlights the differences and overlaps in clinical presentations of gluten-related disorders in order to aid differential diagnosis Presents the current understanding of the pathogenesis of gluten-related disorders, which can be used to inform future research endeavors

Recognizing Celiac Disease

Author : Cleo J. Libonati
Publisher :
ISBN 13 : 9780978862640
Total Pages : 0 pages
Book Rating : 4.8/5 (626 download)

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Book Synopsis Recognizing Celiac Disease by : Cleo J. Libonati

Download or read book Recognizing Celiac Disease written by Cleo J. Libonati and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognizing Celiac Disease is the complete guide to recognizing, diagnosing andmanaging celiac disease. It is a reader-friendly reference manual written for both medical professionals and the general public. The NIH now estimates celiac disease affects up to 1 in 100 people, making Recognizing Celiac Disease both timely and urgently needed. The book provides: Up-to-date scientific information obtained from hundreds of cited research studies and case reports from around the world. Explanations of gluten (the cause of celiac disease), sources of gluten in food and how gluten triggers a harmful eaction in the body. An overview of celiac disease, including background, prevalence, description, pathophysiology, manifestations, diagnosis, management and prognosis. A complete description of the digestive process and how gluten disrupts both organ structure and function. The 3-Step Process for gluten-free diet self-management. This book will act as a guide and resource for successful dietary management by clinicians and individuals. Helpful lists of foods and ingredients commonly allowed and not allowed on a gluten-free diet. Nutritional charts detailing how deficiencies show, research study findings, case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient to enable any person to assess his own, or a patient's, state of health regarding nutritional deficiencies related to celiac disease and then manage those deficiencies. Concise charts of over 300 health manifestations detailing prevalence, description, relationship to celiac disease, symptoms, causes and response to the gluten-free diet aid clinicians and patients in identifying and treating disorders caused by, or related to, celiac disease. 2 indexes, a comprehensive glossary, charts, figures and numbered citations from hundreds of medical journals, periodicals and texts for further study. The main index, listing over 1,000 entries, enables readers to quickly find what they are looking for and learn whether any worldwide medical studies have associated a medical condition or symptom with celiac disease. Recognizing Celiac Disease is the first compendium on celiac disease. It hasreceived endorsements from faculty at Columbia, Harvard, Jefferson and Temple University medical schools. Recognizing Celiac Disease is also endorsed by theNational Foundation for Celiac Awareness and the Celiac Sprue Association USA. Whether you work in a medical field or are just interested in celiac disease, Recognizing Celiac Disease is a valuable reference tool you will use again andagain.

Coeliac Disease and Gluten-Related Disorders

Author : Annalisa Schiepatti
Publisher : Academic Press
ISBN 13 : 0128215720
Total Pages : 280 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Coeliac Disease and Gluten-Related Disorders by : Annalisa Schiepatti

Download or read book Coeliac Disease and Gluten-Related Disorders written by Annalisa Schiepatti and published by Academic Press. This book was released on 2021-10-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Fast Facts: Celiac Disease

Author : Geoffrey Holmes
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 1905832567
Total Pages : 130 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Fast Facts: Celiac Disease by : Geoffrey Holmes

Download or read book Fast Facts: Celiac Disease written by Geoffrey Holmes and published by Karger Medical and Scientific Publishers. This book was released on 2009-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remarkable progress has been made in our knowledge of celiac disease, yet the diagnosis is often overlooked. The practical challenge for healthcare professionals is to identify the disease and offer patients a gluten-free diet that will restore most to full health and help to prevent further complications. This comprehensively revised second edition of 'Fast Facts: Celiac Disease', written by three international experts, considers: • Celiac disease in all its forms - typical, atypical, silent, potential and latent • Gluten sensitivity, genetic risk and predisposing physiological abnormalities • The variable presentation of disease in both adults and children • Associated immune disorders • The puzzle of diagnosis, solved by clinical, serological, histological and genetic investigation • Troublesome, and sometimes life-threatening, non-malignant complications • The close links between celiac disease and dermatitis herpetiformis • The risk of malignancy, its treatment and prognosis • Management with a gluten-free diet, and the emotional and social implications of the diet • Potential new therapies Highly readable with informative illustrations, 'Fast Facts: Celiac Disease' provides an up-to-date account of this common yet easily missed condition. It is an excellent clinical resource for the primary care team, gastroenterologists in training and anyone who wants to know more about this challenging disease. Contents: • Definition • Epidemiology • Pathophysiology • Clinical manifestations • Diagnosis • Non-malignant complications • Dermatitis herpetiformis • Malignant complications • Management • Future trends • Useful resources

Celiac Disease

Author : S. Devi Rampertab
Publisher : Springer Science & Business Media
ISBN 13 : 1461485606
Total Pages : 332 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Celiac Disease by : S. Devi Rampertab

Download or read book Celiac Disease written by S. Devi Rampertab and published by Springer Science & Business Media. This book was released on 2013-12-13 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance. Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.

Textbook of Clinical Gastroenterology and Hepatology

Author : C. J. Hawkey
Publisher : John Wiley & Sons
ISBN 13 : 1405191821
Total Pages : 1273 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Textbook of Clinical Gastroenterology and Hepatology by : C. J. Hawkey

Download or read book Textbook of Clinical Gastroenterology and Hepatology written by C. J. Hawkey and published by John Wiley & Sons. This book was released on 2012-05-21 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whereas other textbooks mix a clinical approach with large amounts of the basic science of gastroenterology, this book concentrates on providing practicing gastroenterologists with 100% clinically focused, evidence-based chapters on how to correctly diagnosis and treat all disorders of the digestive tract. Once again, the book is divided into 4 clear parts: Symptoms, Syndromes and Scenarios; Diseases of the Gut and Liver; Primer of Diagnostic Methods; and Primer of Treatments. An accompanying website contains more than 85 high-definition surgical videos of diagnostic and therapeutic endoscopic procedures, 300 MCQs written to mirror the American College of Gastroenterology postgraduate course exams, more than 35 management protocol charts for different diseases, and 850+ illustrations for use in scientific presentations.

Celiac Disease, An Issue of Gastroenterology Clinics of North America

Author : Peter H. R. Green
Publisher : Elsevier Health Sciences
ISBN 13 : 0323655246
Total Pages : pages
Book Rating : 4.3/5 (236 download)

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Book Synopsis Celiac Disease, An Issue of Gastroenterology Clinics of North America by : Peter H. R. Green

Download or read book Celiac Disease, An Issue of Gastroenterology Clinics of North America written by Peter H. R. Green and published by Elsevier Health Sciences. This book was released on 2019-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Alan Buchman, Consulting Editor, selected world renown experts on celiac disease, Dr. Green and Dr. Lebwohl, to update the topic for gastroenterology readers. They have secured expert authors from top institutions to contribute articles with high clinical utility on the diagnosis, treatment, and management of celiac disease. These clinical reviews are devoted to the following topics: Clinical features and diagnosis of celiac disease; The gluten-free diet; Histopathology of celiac disease; Epidemiology and risk factors for celiac disease; Enteroscopy and capsule endoscopy in celiac disease; Measuring symptoms and other outcomes in celiac disease; Celiac disease in Asia; The microbiome and celiac disease; Follow-up of celiac disease; Refractory celiac disease; Non-dietary therapies for celiac disease; and Non-Celiac gluten or wheat sensitivity. Readers will come away with the most current clinical information they need to inform clinical decisions to improve patient outcomes.

Celiac Disease and Non-Celiac Gluten Sensitivity

Author : Luis Rodrigo
Publisher : OmniaScience
ISBN 13 : 849421182X
Total Pages : 505 pages
Book Rating : 4.4/5 (942 download)

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Book Synopsis Celiac Disease and Non-Celiac Gluten Sensitivity by : Luis Rodrigo

Download or read book Celiac Disease and Non-Celiac Gluten Sensitivity written by Luis Rodrigo and published by OmniaScience. This book was released on 2014-11-07 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms of presentation are varied. The classical form consisting of diarrhea, anemia and failure to thrive is still common in children, but in the adult patients the symptoms resemble the irritable bowel syndrome. Mono-symptomatic forms with extra-intestinal manifestations are frequent. Hematological, cutaneous, articular, hepatic, bone and neurological manifestations are often described. This protean presentation and the lack of awareness explain the delay in diagnosis and suggest that screening in high-risk groups is indicated. The publication of this book written mainly by Spanish and Latin-American clinicians, researchers, and teachers, demonstrates the wide interest and the involvement of different disciplines that are necessary to understand celiac disease and gluten-related pathologies, such as non-celiac gluten-sensitivity. This has a great impact in the general public and in the industry. However, the knowledge of non-celiac gluten-related pathologies remains scarce but presently in the process of being properly defined. This book also highlights the importance of recognizing non-celiac gluten-sensitivity and briefly discusses a new definition. It also provides some perspectives to take into account when studying celiac disease in China and Central America. It describes new observations in Mexico, El Salvador and Costa Rica. The psychosocial impact as studied and reported by Argentinean investigators also adds to the value of this book. Written with a multidisciplinary team, we think that this book could be of interest to a great variety of medical specialists. Due to the systemic nature and variable presentation of celiac disease it certainly is of interest to pediatricians, gastroenterologists, hepatologists, specialists in internal medicine, general practitioners as well as hematologists, immunologists, geneticists, pathologists, rheumatologists, dermatologists, neurologists, gynecologists, neurologists, psychiatrists, psychologists, orthopedic surgeons, specialists in rehabilitation medicine, endocrinologists. Being gluten the cause of these disorders, the food industry, dietitians and nutritionists will benefit from the valuable information presented in this book.

Geriatric Gastroenterology

Author : C. S. Pitchumoni
Publisher : Springer Science & Business Media
ISBN 13 : 1441916237
Total Pages : 660 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Geriatric Gastroenterology by : C. S. Pitchumoni

Download or read book Geriatric Gastroenterology written by C. S. Pitchumoni and published by Springer Science & Business Media. This book was released on 2012-07-26 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.

Mayo Clinic Going Gluten Free

Author : Mayo Clinic
Publisher : Time Home Entertainment
ISBN 13 : 0848744616
Total Pages : 317 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Mayo Clinic Going Gluten Free by : Mayo Clinic

Download or read book Mayo Clinic Going Gluten Free written by Mayo Clinic and published by Time Home Entertainment. This book was released on 2014-11-11 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Frontiers in Celiac Disease

Author : Alessio Fasano
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805585268
Total Pages : 231 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Frontiers in Celiac Disease by : Alessio Fasano

Download or read book Frontiers in Celiac Disease written by Alessio Fasano and published by Karger Medical and Scientific Publishers. This book was released on 2008-01-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few other fields in human biology have experienced such a tremendous progress as celiac disease has during the past few years. The contributors to 'Frontiers in Celiac Disease' are world-renowned opinion leaders who made these advances possible. Their expertise has been assembled here to provide a comprehensive overview of the current knowledge of the epidemiology, pathogenesis, clinical presentations, diagnosis and treatment of celiac disease. In addition, the stage is set for innovative strategies for preventive interventions and treatment alternatives to a gluten-free diet. A valuable reference for basic and translational scientists, this book also serves as a practical resource to healthcare professionals, including general practitioners, subspecialists, dieticians, nutritionists, and nurses and nurse practitioners. Students from different disciplines will find this book a helpful guide to expand and deepen their knowledge of celiac disease.

Celiac Disease

Author : Jacqueline Langwith
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737757728
Total Pages : 164 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Celiac Disease by : Jacqueline Langwith

Download or read book Celiac Disease written by Jacqueline Langwith and published by Greenhaven Publishing LLC. This book was released on 2012-06-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celiac Disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. This guidebook provides essential information on Celiac Disease, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with Celiac Disease. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

Management of Celiac Disease

Author : Dr. Sidney V. Haas
Publisher : Pickle Partners Publishing
ISBN 13 : 178720426X
Total Pages : 166 pages
Book Rating : 4.7/5 (872 download)

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Book Synopsis Management of Celiac Disease by : Dr. Sidney V. Haas

Download or read book Management of Celiac Disease written by Dr. Sidney V. Haas and published by Pickle Partners Publishing. This book was released on 2017-04-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1951, this book by Dr. Sidney V. Haas, who introduced banana feeding in the therapy of celiac disease, and his son, Dr. Merrill P. Haas, represents the most extensive report published at the time on the subject. The first two-thirds of the book deal with the historical aspects of the problem, the various theories of etiology, and the methods of treatment proposed by different workers in the field. The final part of the book is devoted to the authors’ own experience and opinions, with comparisons of therapeutic results and prognosis on the basis of differences in dietary management. “[T]he subject is treated comprehensively and objectively. The writers’ style is clear and direct, and their approach to controversial aspects of the problems of celiac disease is fair and judicious.”—JAMA Internal Medicine, January 1952

Advances in Celiac Disease

Author : Jorge Amil-Dias
Publisher : Springer Nature
ISBN 13 : 3030824012
Total Pages : 245 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Advances in Celiac Disease by : Jorge Amil-Dias

Download or read book Advances in Celiac Disease written by Jorge Amil-Dias and published by Springer Nature. This book was released on 2021-11-26 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a practical overview of the treatment and management of celiac disease. It examines new data which can be merged with clinical aspects to provide a global perspective for the busy clinician. The disease represents 1% of the population and often goes unnoticed for a long time; however, this book aims to reduce the instance of misdiagnoses of symptoms by providing clear guidance in a single book, with contributions from esteemed experts in the field. Advances in Celiac Disease - Improving Paediatric and Adult Care addresses the clinical characterisation of the disease, in both paediatric and adult populations. The clinical symptoms are clearly defined as well as treatment options and follow-up. This book will be an essential resource for clinicians seeking a clear, concise resource to identifying, treating, and managing celiac disease in both adults and children.

Clinical Guide to Gluten-Related Disorders

Author : Alessio Fasano
Publisher :
ISBN 13 : 9781469874050
Total Pages : 192 pages
Book Rating : 4.8/5 (74 download)

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Book Synopsis Clinical Guide to Gluten-Related Disorders by : Alessio Fasano

Download or read book Clinical Guide to Gluten-Related Disorders written by Alessio Fasano and published by . This book was released on 2015-04-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their pat.