Diabetology For Mango Man

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Diabetology for Mango Man

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Author : Henry Harvin®
Publisher : Henry Harvin
ISBN 13 : 8196505590
Total Pages : 328 pages
Book Rating : 4.1/5 (965 download)

Book Synopsis Diabetology for Mango Man by : Henry Harvin®

Download or read book Diabetology for Mango Man written by Henry Harvin® and published by Henry Harvin. This book was released on 2023-10-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets to living a fulfilling life with diabetes. A groundbreaking and accessible guide that empowers readers to take control of their health and well-being. Authored by leading experts in the field, this comprehensive book offers a holistic approach to understanding, managing, and thriving with diabetes. Delve into the intricate details of diabetes, exploring its various types, causes, and the latest advancements in medical research. With clear explanations and insightful illustrations, readers will gain a profound understanding of the underlying mechanisms of diabetes.This Diabetology book is more than just a book; it's a roadmap to living your best life with diabetes. Whether you are a patient, caregiver, or healthcare professional, this book is an indispensable resource for navigating the complexities of diabetes and embracing a future of optimal health and vitality.

A Practical Guide to Diabetes Mellitus

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Author : Nihal Thomas
Publisher : JAYPEE BROTHERS PUBLISHERS
ISBN 13 : 9350905973
Total Pages : 467 pages
Book Rating : 4.3/5 (59 download)

Book Synopsis A Practical Guide to Diabetes Mellitus by : Nihal Thomas

Download or read book A Practical Guide to Diabetes Mellitus written by Nihal Thomas and published by JAYPEE BROTHERS PUBLISHERS. This book was released on 2012-12-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth Edition of A Practical Guide to Diabetes Mellitus offers a unique combination of rigorous pathophysiology with very practical approaches to diabetes prevention and control. This outstanding textbook will equip a cadre of doctors and other health care professionals to deliver high quality care to vulnerable populations around India and far beyond. Based on research as well as clinical practice, the text describes diabetes in relation to physiology, ocular, cardiovascular, neuropathy, pregnancy, emergencies, childhood diabetes, etc. Each chapter beings with a brief outline of the disease concerned followed by introduction, definition/terminology, classification, treatment, conclusion and ending with set of question for self-assessment. Covers step wise images describes insulin administration in subcutaneous and using pen devices in the chapter: Insulin therapy: practical aspects. Feet, Footcare and Neuroarthropathy chapter deals with etiology and pathophysiology and is divided into three parts: Ulceration, Neuroarthropathy and Peripheral Artery Occlusive(PAD) diseases. Infection in diabetes chapter focuses on infection related to head and neck, genitourinary, skin and soft tissue, pulmonology and abdominal. Recent advances includes application of new drugs like Taspoglutide, Albiglutide, Lixisenatide, Newer DPP-IV inhibitors, along with new insulin receptor activators, PPAR agonists, new hepatic targets for glycemic control in diabetes. This book contains more than 300 coloured images and illustrations, 40 clinical cases, 50 questions for quick revision along with answers to the self-assessments question given at the end of book."

Postharvest Physiology and Biochemistry of Fruits and Vegetables

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Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132795
Total Pages : 510 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Postharvest Physiology and Biochemistry of Fruits and Vegetables by : Elhadi M. Yahia

Download or read book Postharvest Physiology and Biochemistry of Fruits and Vegetables written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2018-10-31 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Dietary Carotenoids

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837683875
Total Pages : 162 pages
Book Rating : 4.8/5 (376 download)

Book Synopsis Dietary Carotenoids by :

Download or read book Dietary Carotenoids written by and published by BoD – Books on Demand. This book was released on 2024-03-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years scientists have identified several biologically active compounds from plant and animal foods having beneficial health effects. Technically, they are not “nutrients,” despite having beneficial health properties. Instead, they are referred to as phytonutrients, nutraceuticals, and functional ingredients. Taking advantage of these compounds’ benefits, food, pharmaceutical, and cosmetic manufacturers now include them in their commercial products. However, unlike vitamins and minerals, they do not have recommended levels of daily intake. Consumers are simply advised to include foods and supplements that are good sources of these phytonutrients as part of a healthy diet. In general, biologically active compounds are classified based on their solubility in water or lipids. The focus of this book is on a lipid-soluble group of compounds referred to as carotenoids. Written by international researchers, this book addresses topics such as the properties of various carotenoids, their dietary sources, mechanisms of action, and their role in the management and prevention of chronic human diseases. This book provides valuable information for a wide range of readers, including consumers, researchers, nutritionists, other health professionals, and regulatory agency personnel.

Diabetes Educators‘ Success Stories

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Author : Dr. Biswaroop Roy Chowdhury
Publisher : Diamond Pocket Books Pvt Ltd
ISBN 13 : 935261576X
Total Pages : 196 pages
Book Rating : 4.3/5 (526 download)

Book Synopsis Diabetes Educators‘ Success Stories by : Dr. Biswaroop Roy Chowdhury

Download or read book Diabetes Educators‘ Success Stories written by Dr. Biswaroop Roy Chowdhury and published by Diamond Pocket Books Pvt Ltd. This book was released on 2016-11-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help you get back the lost health of yours and your near and dear ones and, shall also inspire you to educate others about the true method of healing. It’s my privilege to extend this book to you, with full conviction towards a cure for diabetes along with heart diseases, cancer, high blood pressure and liver diseases. Along with the efforts of the entire team and all the diabetes educators throughout the country; in this edition you will learn - How to cure diabetes in 72 hours with simple DIP diet.

South-East Asia Eye Health

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Author : Taraprasad Das
Publisher : Springer Nature
ISBN 13 : 9811637873
Total Pages : 436 pages
Book Rating : 4.8/5 (116 download)

Book Synopsis South-East Asia Eye Health by : Taraprasad Das

Download or read book South-East Asia Eye Health written by Taraprasad Das and published by Springer Nature. This book was released on 2021-08-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers all aspects of eye health in South-East Asia from public health to health system to education to industry in 6 sections. The World Health Organization (WHO) South-East Asia region comprises of 11 countries - Bangladesh, Bhutan, DPR Korea, India, Indonesia, Maldives, Myanmar, Nepal, Sri Lanka, Thailand and Timor-Leste. This region is home to 26% of world population; there is a disproportionate amount of blindness (30.6%) and visual impairment (36%). This is a first of its kind book that discusses common conditions of visual impairment and blindness in the South-East Asia region. In addition, the book documents the current eye care industry in the region and the contribution of all eye health INGOs in eye care program planning and service delivery for many decades. Majority of the countries in the South-East Asia region are categorized in ‘middle-income country’ group. This book discusses the common challenges in these countries such as, suboptimal public expenditure in health, acute shortage of skilled eye health workforce, and rudimentary health industry. The book covers the following 6 sections: 1. Geographic description and health indices of the region 2. Health system evolved over years, including universal eye health, health financing and health management information system (HMIS) 3. Common eye problems including non-communicable disease NCD (and diabetic retinopathy), neglected tropical disease NTD (and Trachoma) 4. Health workforce in the region that includes ophthalmologists, optometrists, and allied ophthalmic personnel 5. Eye health support in the region of 13 international non-government organizations (INGOs) working for decades 6. Eye health industry in the region that includes spectacles, ophthalmic devices and equipment and the pharma industry The book would be a useful resource for ophthalmologists, all public health personnel and policy makers in eye health in the South-East Asia region specifically and all ophthalmologists and scientists interested in public health all over the world as well as for program planning to reach the 'Health for All' strategy by 2030 (United Nations Sustainable Development Goal, SDG 2030).

Nutritional Management of Diabetes Mellitus

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Author : Gary Frost
Publisher : John Wiley & Sons
ISBN 13 : 0470869429
Total Pages : 283 pages
Book Rating : 4.4/5 (78 download)

Book Synopsis Nutritional Management of Diabetes Mellitus by : Gary Frost

Download or read book Nutritional Management of Diabetes Mellitus written by Gary Frost and published by John Wiley & Sons. This book was released on 2003-11-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field

Work-related Musculoskeletal Disorders

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Author : Zinta Podniece
Publisher : European Communities
ISBN 13 : 9789291911622
Total Pages : 105 pages
Book Rating : 4.9/5 (116 download)

Book Synopsis Work-related Musculoskeletal Disorders by : Zinta Podniece

Download or read book Work-related Musculoskeletal Disorders written by Zinta Podniece and published by European Communities. This book was released on 2008 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musculoskeletal disorders (MSDs) are the most common work-related problem in Europe - 25% of the EU-27 workers report suffering from backache and 23% complain about muscular pains. First, there are preventive steps that have to be taken. But for workers who already have MSDs, the challenge is to maintain their employability, keep them working and, if necessary, reintegrate them into the workplace. The aim of this report is to evaluate the effectiveness of interventions at the workplace and to provide practical examples with respect to successful prevention of MSDs. It focuses mainly on the developments that have taken place since the previous European MSDs Campaign in 2000.

Application of Analytical Chemistry to Foods and Food Technology

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Author : Daniele Naviglio
Publisher : MDPI
ISBN 13 : 3039434608
Total Pages : 224 pages
Book Rating : 4.0/5 (394 download)

Book Synopsis Application of Analytical Chemistry to Foods and Food Technology by : Daniele Naviglio

Download or read book Application of Analytical Chemistry to Foods and Food Technology written by Daniele Naviglio and published by MDPI. This book was released on 2021-02-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.

Perfect Health Diet

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Author : Paul Jaminet
Publisher : Simon and Schuster
ISBN 13 : 1451699166
Total Pages : 464 pages
Book Rating : 4.4/5 (516 download)

Book Synopsis Perfect Health Diet by : Paul Jaminet

Download or read book Perfect Health Diet written by Paul Jaminet and published by Simon and Schuster. This book was released on 2012-12-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simple, science-based, “Paleo perfected” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists. In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in straightforward terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve. Perfect Health Diet makes weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!

Handbook of Mango Fruit

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Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119014387
Total Pages : 320 pages
Book Rating : 4.1/5 (19 download)

Book Synopsis Handbook of Mango Fruit by : Muhammad Siddiq

Download or read book Handbook of Mango Fruit written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2017-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education

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Author : Tami Ross
Publisher : American Dietetic Associati
ISBN 13 : 0880913339
Total Pages : 314 pages
Book Rating : 4.8/5 (89 download)

Book Synopsis American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education by : Tami Ross

Download or read book American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education written by Tami Ross and published by American Dietetic Associati. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Fruit Oils: Chemistry and Functionality

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Author : Mohamed Fawzy Ramadan
Publisher : Springer
ISBN 13 : 3030124738
Total Pages : 911 pages
Book Rating : 4.0/5 (31 download)

Book Synopsis Fruit Oils: Chemistry and Functionality by : Mohamed Fawzy Ramadan

Download or read book Fruit Oils: Chemistry and Functionality written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2019-05-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

Dietary Polyphenols

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Author : Francisco A . Tomás-Barberán
Publisher : John Wiley & Sons
ISBN 13 : 1119563720
Total Pages : 560 pages
Book Rating : 4.1/5 (195 download)

Book Synopsis Dietary Polyphenols by : Francisco A . Tomás-Barberán

Download or read book Dietary Polyphenols written by Francisco A . Tomás-Barberán and published by John Wiley & Sons. This book was released on 2020-12-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.

Phenotyping Crop Plants for Physiological and Biochemical Traits

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Author : P. Sudhakar
Publisher : Academic Press
ISBN 13 : 0128041102
Total Pages : 194 pages
Book Rating : 4.1/5 (28 download)

Book Synopsis Phenotyping Crop Plants for Physiological and Biochemical Traits by : P. Sudhakar

Download or read book Phenotyping Crop Plants for Physiological and Biochemical Traits written by P. Sudhakar and published by Academic Press. This book was released on 2016-04-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traits Presents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditions Provides insights for selecting appropriate methodologies for specific crop growing situations Identifies the most appropriate protocols and methods for analyzing crop traits

Emerging Technologies in Environmental Bioremediation

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Author : Maulin P. Shah
Publisher : Elsevier
ISBN 13 : 9780128198605
Total Pages : 462 pages
Book Rating : 4.1/5 (986 download)

Book Synopsis Emerging Technologies in Environmental Bioremediation by : Maulin P. Shah

Download or read book Emerging Technologies in Environmental Bioremediation written by Maulin P. Shah and published by Elsevier. This book was released on 2020-05 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental pollution increases day by day due to increases in population, industrialization and urbanization, posing a threat to human health. The risk of adverse effects on health and on the environment caused by pollution has driven international efforts to combat pollutants. Bioremediation is the most effective innovative technology that uses live naturally-occurring microorganisms to degrade environmental pollutants and prevent contamination. Emerging Technologies in Environmental Bioremediation introduces emerging bioremediation technologies for the treatment and management of industrial wastes and other environmental pollutants for the sake of environmental sustainability. Emerging bioremediation approaches such as nano-bioremediation technology, electro-bioremediation technology, microbial fuel cell technology, Modified Ludzack-Ettinger Process, Modified Activated Sludge Process, and phytotechnologies for the remediation of industrial wastes/pollutants are discussed in a comprehensive manner not found in other books. Furthermore, the book includes updated information as well as future directions for research in the field of bioremediation of industrial wastes. This book is useful to students, researchers, scientists and professionals in the field of microbiology and biotechnology, Bio (chemical) engineers, environmental researchers, eco-toxicology, environmental remediation and waste managers, who aspire to work on the biodegradation and bioremediation of industrial wastes/environmental pollutants for environmental sustainability. Includes the recovery of resources from wastewater Describes the importance of microorganisms in environmental bioremediation technologies Points out the reuse of treated wastewater through emerging technologies Pays attention to the occurrence of novel micro-pollutants Emphasizes the role of nanotechnology in pollutant bioremediation

Biohacker's Handbook

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Author : Olli Sovijärvi
Publisher :
ISBN 13 : 9789527241165
Total Pages : pages
Book Rating : 4.2/5 (411 download)

Book Synopsis Biohacker's Handbook by : Olli Sovijärvi

Download or read book Biohacker's Handbook written by Olli Sovijärvi and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: