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Author : Arthur G. Keller
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (988 download)
Download or read book Development of the World Cane Sugar Industry written by Arthur G. Keller and published by . This book was released on 1956 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (91 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1912 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vereniging Vanchemisch Technisch en Landbouwkundig Adviseurs bij de Java suiker industrie
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (11 download)
Download or read book Development of the World Cane Sugar Industry written by Vereniging Vanchemisch Technisch en Landbouwkundig Adviseurs bij de Java suiker industrie and published by . This book was released on 1956 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hc Prinsen Geerligs
Publisher : Legare Street Press
ISBN 13 : 9781016137461
Total Pages : 0 pages
Book Rating : 4.1/5 (374 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Hc Prinsen Geerligs and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Wiles
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.A/5 ( download)
Download or read book Cuban Cane Sugar-a Sketch of the Industry written by Robert Wiles and published by . This book was released on 1916 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prinsen Geerligs H C 1864
Publisher : Hardpress Publishing
ISBN 13 : 9781313126571
Total Pages : 484 pages
Book Rating : 4.1/5 (265 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Prinsen Geerligs H C 1864 and published by Hardpress Publishing. This book was released on 2013-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : J. H. Galloway
Publisher : Cambridge University Press
ISBN 13 : 9780521022194
Total Pages : 288 pages
Book Rating : 4.0/5 (221 download)
Download or read book The Sugar Cane Industry written by J. H. Galloway and published by Cambridge University Press. This book was released on 2005-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author : Sucheta Mazumdar
Publisher : BRILL
ISBN 13 : 1684170257
Total Pages : 682 pages
Book Rating : 4.6/5 (841 download)
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Author : Ulbe Bosma
Publisher : Harvard University Press
ISBN 13 : 0674293320
Total Pages : 465 pages
Book Rating : 4.6/5 (742 download)
Download or read book The World of Sugar written by Ulbe Bosma and published by Harvard University Press. This book was released on 2023-05-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Author : United States Bureau of Foreign and Dom
Publisher : Sagwan Press
ISBN 13 : 9781377271170
Total Pages : 140 pages
Book Rating : 4.2/5 (711 download)
Download or read book The Sugar Industry: Sugar Cane and Cane Sugar in Louisiana, Beet Sugar Data, and General Tables written by United States Bureau of Foreign and Dom and published by Sagwan Press. This book was released on 2018-02-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. C. Hannah
Publisher : John Wiley & Sons
ISBN 13 : 9780471190547
Total Pages : 268 pages
Book Rating : 4.1/5 (95 download)
Download or read book The International Sugar Trade written by A. C. Hannah and published by John Wiley & Sons. This book was released on 1997-07-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)
Author : George C. Abbott
Publisher : Routledge
ISBN 13 : 1000593428
Total Pages : 414 pages
Book Rating : 4.0/5 (5 download)
Download or read book Sugar written by George C. Abbott and published by Routledge. This book was released on 2022-05-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
Author : J. H. Galloway
Publisher : Cambridge University Press
ISBN 13 : 9780521248532
Total Pages : 288 pages
Book Rating : 4.2/5 (485 download)
Download or read book The Sugar Cane Industry written by J. H. Galloway and published by Cambridge University Press. This book was released on 1989-03-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar cane has long been one of the world's most important cash crops, and the sugar cane industry can be regarded as one of the world's oldest industries. The industry involves three basic processes: the cultivation of cane, the milling of the cane to extract the juice and the rendering of the juice into crystal sugar. This book is a geography of the sugar cane industry from its origins to 1914. It describes the spread of the industry from India into the Mediterranean during medieval times, across to the Americas in the early years of European colonization, and its subsequent diffusion to most parts of the tropics. It examines changes in agricultural techniques over the centuries, the significance of improvements in milling and manufacturing techniques, and the role of the industry through its demand for labor in forming the multicultural societies of the tropical world. It is the first authoritative study of the development of the industry, in English, in forty years.
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (512 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1912 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry A. Austin
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.P/5 (11 download)
Download or read book History and Development of the Beet Sugar Industry written by Harry A. Austin and published by . This book was released on 1928 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Allan Jones
Publisher :
ISBN 13 : 9780824895761
Total Pages : 0 pages
Book Rating : 4.8/5 (957 download)
Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai'i's sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai'i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai'i's sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai'i's annexation by the United States in 1898 invalidated the Kingdom's contract labor laws, reduced the plantations' hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai'i's last surviving sugar mill, HC&S--with its large size, excellent water resources, and efficient irrigation and automated systems--remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S's historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai'i remains uncertain.
Author : Hc Prinsen Geerligs
Publisher :
ISBN 13 : 9781296004859
Total Pages : 478 pages
Book Rating : 4.0/5 (48 download)
Download or read book The World's Cane Sugar Industry, Past and Present - Scholar's Choice Edition written by Hc Prinsen Geerligs and published by . This book was released on 2015-02-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
