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Development Of Technology For Peanut Production
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Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang
Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Book Synopsis Development of Technology for Peanut Production by : Caribbean Agricultural Research and Development Institute
Download or read book Development of Technology for Peanut Production written by Caribbean Agricultural Research and Development Institute and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanut Agriculture and Production Technology by : Zafar Abbas
Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Book Synopsis Science and Technology of Groundnut by : B. B. Desai
Download or read book Science and Technology of Groundnut written by B. B. Desai and published by . This book was released on 1999 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development of Technology for Production of Peanut Butter by : N. K. Dhamsaniya
Download or read book Development of Technology for Production of Peanut Butter written by N. K. Dhamsaniya and published by LAP Lambert Academic Publishing. This book was released on 2010-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.
Book Synopsis Peanut Agriculture and Production Technology by : Zafar Abbas
Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by . This book was released on 2017 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Managementfocuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaeaL.).Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India's total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world's 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaeaL. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Book Synopsis Bench Mark for a Project Profile for Developing a Peanutindustry in Janaica by :
Download or read book Bench Mark for a Project Profile for Developing a Peanutindustry in Janaica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bench mark for a project profile for developing a peanut industry in Jamaica by :
Download or read book Bench mark for a project profile for developing a peanut industry in Jamaica written by and published by IICA Biblioteca Venezuela. This book was released on with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Peanut Production, Utilization and Research by :
Download or read book World Peanut Production, Utilization and Research written by and published by . This book was released on 1982 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Transfer written by and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Book Synopsis Bibliography on the Technology of Peanut Production, 1896-1956 by : William A. Gresham
Download or read book Bibliography on the Technology of Peanut Production, 1896-1956 written by William A. Gresham and published by . This book was released on 1957 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanuts : Production Processing Products by : Jasper G. Woodroof
Download or read book Peanuts : Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :1732 pages Book Rating :4.:/5 (319 download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: Research, education, and economic programs by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: Research, education, and economic programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2006 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography on the Technology of Peanut Production, 1957-1961 by :
Download or read book Bibliography on the Technology of Peanut Production, 1957-1961 written by and published by . This book was released on 1962 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, * by :
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, * written by and published by . This book was released on 2005 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Workshop on the Production ,Processing and Marketing of Peanuts in the Rupununi.Region 9 by :
Download or read book Workshop on the Production ,Processing and Marketing of Peanuts in the Rupununi.Region 9 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
