Development Of Products And Packaging For Use In Microwave Ovens

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Development of Packaging and Products for Use in Microwave Ovens

Author : Ulrich Erle
Publisher : Woodhead Publishing
ISBN 13 : 0081027141
Total Pages : 592 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Ulrich Erle

Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Ulrich Erle and published by Woodhead Publishing. This book was released on 2020-05-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. - Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level - Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling - Includes the very latest developments in products and packaging, including smart packaging and solid state technology

Development of Packaging and Products for Use in Microwave Ovens

Author : Peter Pesheck
Publisher : Elsevier
ISBN 13 : 1845696573
Total Pages : 406 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Peter Pesheck

Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Peter Pesheck and published by Elsevier. This book was released on 2009-07-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field.Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four.Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. - Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity - Thoroughly reviews microwave packaging materials and design including testing and regulatory issues - Features a seven page section of colour diagrams to show heat distributions

Plastics in Food Packaging Conference

Author : Plastics Institute of America Inc.
Publisher : CRC Press
ISBN 13 : 1000948978
Total Pages : 396 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Plastics in Food Packaging Conference by : Plastics Institute of America Inc.

Download or read book Plastics in Food Packaging Conference written by Plastics Institute of America Inc. and published by CRC Press. This book was released on 2023-07-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

EBOOK: Exploring Innovation

Author : David Smith
Publisher : McGraw Hill
ISBN 13 : 0077158407
Total Pages : 353 pages
Book Rating : 4.0/5 (771 download)

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Book Synopsis EBOOK: Exploring Innovation by : David Smith

Download or read book EBOOK: Exploring Innovation written by David Smith and published by McGraw Hill. This book was released on 2015-03-16 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of Exploring Innovation offers an engaging new perspective on innovation. The book provides business students with a clear understanding of the nature of innovation and how it can be managed and fostered. Written in an accessible style, Exploring Innovation encourages students to challenge their pre-conceived ideas about innovation and to see it as a continuous, on-going process, by exploring some of the biggest developments in innovation. Lively discussions of key concepts are provide through numerous case studies, on a range of original products and services, bringing business theories to life. The new edition has been fully revised and updated with a more intuitive structure to now feature: A greater emphasis on what innovation involves. A new chapter on Value Capture. Expanded coverage on Services and Process Innovations. Two new chapters covering Global and Green trends in innovation. 8 new major case studies and more than 40 new mini-cases including Twitter, Angry Birds, Netflick, Google and Toyota.

AgExporter

Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis AgExporter by :

Download or read book AgExporter written by and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plastics in Packaging

Author : R. Beswick
Publisher : iSmithers Rapra Publishing
ISBN 13 : 1859573290
Total Pages : 154 pages
Book Rating : 4.8/5 (595 download)

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Book Synopsis Plastics in Packaging by : R. Beswick

Download or read book Plastics in Packaging written by R. Beswick and published by iSmithers Rapra Publishing. This book was released on 2002 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an overview of the plastic packaging supply chain from materials to disposal. Information is included on market sizes and trends relevant to this chain. It includes a review of key factors affecting the industry, such as the need for recycling, and new developments in plastics used in packaging. This report includes a description of plastic material types and properties relevant to packaging. Tables of comparative data are included.

Proceedings of the Consumer Microwave Oven Systems Conference, Cornell University, Ithaca, New York, October 25-27, 1970

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the Consumer Microwave Oven Systems Conference, Cornell University, Ithaca, New York, October 25-27, 1970 by :

Download or read book Proceedings of the Consumer Microwave Oven Systems Conference, Cornell University, Ithaca, New York, October 25-27, 1970 written by and published by . This book was released on 1970 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Integrated Approach to New Food Product Development

Author : Howard R. Moskowitz
Publisher : CRC Press
ISBN 13 : 1420065556
Total Pages : 506 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis An Integrated Approach to New Food Product Development by : Howard R. Moskowitz

Download or read book An Integrated Approach to New Food Product Development written by Howard R. Moskowitz and published by CRC Press. This book was released on 2009-06-24 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry. It discusses both the technical and the marketing sides, emphasizing the necessity for a combined focus of both the product/process and the people/market. The inclusion of case studies makes the book suitable for a classroom text or a professional reference.

The Wiley Encyclopedia of Packaging Technology

Author : Kit L. Yam
Publisher : John Wiley & Sons
ISBN 13 : 0470541385
Total Pages : 1368 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis The Wiley Encyclopedia of Packaging Technology by : Kit L. Yam

Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Biotechnology and Food Process Engineering

Author : Henry G. Schwartzberg
Publisher : CRC Press
ISBN 13 : 9780824783631
Total Pages : 514 pages
Book Rating : 4.7/5 (836 download)

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Book Synopsis Biotechnology and Food Process Engineering by : Henry G. Schwartzberg

Download or read book Biotechnology and Food Process Engineering written by Henry G. Schwartzberg and published by CRC Press. This book was released on 1990-05-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing.

Handbook of Microwave Technology for Food Application

Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 1482270773
Total Pages : 544 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta

Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Facing America's trash : what next for municipal solid waste?.

Author :
Publisher : DIANE Publishing
ISBN 13 : 1428922237
Total Pages : 374 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Facing America's trash : what next for municipal solid waste?. by :

Download or read book Facing America's trash : what next for municipal solid waste?. written by and published by DIANE Publishing. This book was released on 1989 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Packaging

Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 9780849337758
Total Pages : 576 pages
Book Rating : 4.3/5 (377 download)

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Book Synopsis Food Packaging by : Gordon L. Robertson

Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2005-09-22 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.

Edible Food Packaging

Author : Amrita Poonia
Publisher : Springer Nature
ISBN 13 : 981162383X
Total Pages : 557 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Edible Food Packaging by : Amrita Poonia

Download or read book Edible Food Packaging written by Amrita Poonia and published by Springer Nature. This book was released on 2022-02-17 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.

Food Product-Package Compatibility

Author : Bruce R. Harte
Publisher : CRC Press
ISBN 13 : 9780877625209
Total Pages : 300 pages
Book Rating : 4.6/5 (252 download)

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Book Synopsis Food Product-Package Compatibility by : Bruce R. Harte

Download or read book Food Product-Package Compatibility written by Bruce R. Harte and published by CRC Press. This book was released on 1987-07-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog

Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing Technology

Author : P.J. Fellows
Publisher : Woodhead Publishing
ISBN 13 : 0323984312
Total Pages : 806 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Woodhead Publishing. This book was released on 2022-06-18 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations