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Desserts 50 Recettes
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Book Synopsis The 50 Best Dessert Recipes by : Adams Media
Download or read book The 50 Best Dessert Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-12-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re easy. They’re delicious. And they’re right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that’ll satisfy your sweet tooth. From Sour Cream Coffee Cake to Chipotle Brownies, there’s plenty of options to end a wonderful meal. Enjoy!
Book Synopsis 50 Desserts from Around the World Recipes for Home by : Kelly Johnson
Download or read book 50 Desserts from Around the World Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport yourself to a world of delectable delights with our "50 Desserts from Around the World Recipes for Home" cookbook, a culinary journey that spans continents and cultures. Indulge your sweet tooth with a tantalizing array of recipes handpicked from diverse culinary traditions, each offering a unique twist on beloved classics and hidden gems waiting to be discovered. From the creamy richness of Italian tiramisu to the delicate sweetness of Japanese mochi, embark on a global adventure without leaving your kitchen. With easy-to-follow instructions that captures the essence of each dessert, this cookbook is a must-have for both seasoned bakers and adventurous novices alike. Explore the intricate flavors of French pastries, savor the tropical essence of Caribbean treats, and delve into the spicy allure of South Asian sweets. Whether you're craving comforting familiarity or craving something entirely new, "50 Desserts from Around the World Recipes for Home" promises to satisfy your sweet cravings while broadening your culinary horizons.
Book Synopsis 50 French Dessert Recipes for Home by : Kelly Johnson
Download or read book 50 French Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Book Synopsis Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful by :
Download or read book Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appétit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appétit's extensive archives and including never-before-published recipes, Bon Appétit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appétit editor-in-chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appétit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything—no, taste everything—inside! This is a must-have for every baker, cook and sweet freak in your life." –Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appétit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." —Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table Bon Appétit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious and easy to love, but also innovative enough to turn a few heads. And the best part is Bon Appétit Desserts is not only about recipes. With chapters on ingredients, equipment and techniques, plus a slew of tips from the Bon Appétit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have 10 words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." –Molly Wizenberg, author of A Homemade Life: Stories and Recipes From My Kitchen Table.
Book Synopsis 50 Splenda Recipes by : Marlene Koch
Download or read book 50 Splenda Recipes written by Marlene Koch and published by Rowman & Littlefield. This book was released on 2004 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.
Download or read book Dessert Recipes written by Mary Owens and published by Tate Pub & Enterprises Llc. This book was released on 2012-10-30 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look for our other titles to complete your collection of 50 Ways Series® of cookbooks!
Book Synopsis Bon Appetit Desserts by : Barbara Fairchild
Download or read book Bon Appetit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE dessert book from THE best food magazine. Includes a subscription (or renewal) to Bon Appetit Magazine For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
Book Synopsis Fitwaffle's Baking It Easy by : Eloise Head
Download or read book Fitwaffle's Baking It Easy written by Eloise Head and published by Weldon Owen International. This book was released on 2022-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Download or read book Sweet Nothings written by Jill O'Connor and published by Chronicle Books Llc. This book was released on 1993 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers low-fat recipes for mousses, cheesecakes, pastries, compotes, strudels, tarts, cobblers, cookies, sorbets, and puddings.
Download or read book Step-by-Step written by Smithmark Staff and published by Smithmark Publishers. This book was released on 1995 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of recipes featuring low calorie desserts.
Book Synopsis Ultimate Sugar-free Desserts by : Harsh Kedia
Download or read book Ultimate Sugar-free Desserts written by Harsh Kedia and published by Pan Macmillan. This book was released on 2022-11-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELICIOUS SUGAR-FREE TREATS FOR DESSERT PEOPLE Diagnosed with diabetes at age fifteen, Harsh Kedia spent the next few years of his life having to forego all of his most-loved desserts. Deprived of birthday cakes, laddus and all things sweet as a teenager, he decided to create recipes that would allow everyone suffering from diabetes to have their favourite foods again. In Ultimate Sugar-free Desserts, Kedia, popularly known as ‘A Diabetic Chef’ on social media, shares more than 50 recipes to whip up delectable treats using stevia, a plant-based sugar substitute. With home cooks in mind, he covers an astonishing variety of some of our favourite desserts, from indigenous sweets such as gajar ka halwa, rasmalai and sandesh to gourmet delicacies like strawberry custard tarts, éclairs and peanut butter cookies, along with a mouth-watering array of healthy smoothies and lip-smacking beverages. It’s time to have your cake and eat it too!
Book Synopsis 150 Delectable Dessert Recipes by : Culinary Arts Institute
Download or read book 150 Delectable Dessert Recipes written by Culinary Arts Institute and published by . This book was released on 1969 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Mercedes Del Rey Publisher :Createspace Independent Publishing Platform ISBN 13 :9781979793131 Total Pages :74 pages Book Rating :4.7/5 (931 download)
Book Synopsis Festive Cookbook by : Mercedes Del Rey
Download or read book Festive Cookbook written by Mercedes Del Rey and published by Createspace Independent Publishing Platform. This book was released on 2017-11-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can have your cake and be Paleo, too! Smile! Desserts just got to be super-healthy!! International nutritionist and wellbeing specialist, Merche Del Rey, has compiled a fantastic collection of Paleo Desserts for you to enjoy over this Festive Season. No need to feel guilty any more about these tasty treats. Give your Family, Friends and loved ones a healthy treat this holiday. Inside this beautifully illustrated book you will find 50 mouth-watering recipes including Lemon Almond Delight Apple, Almond & Blackberry Bonanza Macadamia Pineapple Bonanza Creamy Berry Pie Creamy Caramel Ice Cream Berry Ice Cream and Almond Delight All with easy to follow instructions Indulge yourself today, Get this fantastic collection of Paleo Desserts now and have a Wonderful Healthy Holiday Bon Appetite!
Book Synopsis Desserts in Jars Cookbook ***large Print Edition***: Quick and Easy Mason Jar Recipes by : Louise Davidson
Download or read book Desserts in Jars Cookbook ***large Print Edition***: Quick and Easy Mason Jar Recipes written by Louise Davidson and published by Independently Published. This book was released on 2018-10-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts in jars are easy to make and look fabulous and taste delicious!***LARGE PRINT EDITION***This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go. Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming. Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights. There is just something especially scrumptious of eating a homemade dessert in a jar. It
Download or read book Dessert Boards written by Kellie Hemmerly and published by . This book was released on 2021-11-02 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make—perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
Download or read book Sweet Magic written by Michel Richard and published by Harper Collins. This book was released on 2010-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
