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Dessert Mashups
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Download or read book Dessert Mashups written by Dorothy Kern and published by Ulysses Press. This book was released on 2014-09-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more! With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
Book Synopsis Dessert Mashups by : Anthony Williams
Download or read book Dessert Mashups written by Anthony Williams and published by Independently Published. This book was released on 2022-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your recipes cravings with scaled down recipes everyone will love Dessert Mashups includes: Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection―Bake 100+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Book Synopsis Secret-Layer Cakes by : Dini Kodippili
Download or read book Secret-Layer Cakes written by Dini Kodippili and published by . This book was released on 2017-12-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty recipes for desserts that make your cake exciting by adding texture to impress.
Book Synopsis The Single Guy Cookbook by : Avi Shemtov
Download or read book The Single Guy Cookbook written by Avi Shemtov and published by Page Street Publishing. This book was released on 2015-07-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Book Synopsis Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions by : Hayley Parker
Download or read book Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions written by Hayley Parker and published by The Countryman Press. This book was released on 2017-06-20 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brûlée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
Book Synopsis Crazy for Cookies, Brownies, and Bars by : Dorothy Kern
Download or read book Crazy for Cookies, Brownies, and Bars written by Dorothy Kern and published by . This book was released on 2022-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Download or read book Flavorful written by Tish Boyle and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.
Book Synopsis Two in One Desserts by : Hayley Parker
Download or read book Two in One Desserts written by Hayley Parker and published by National Geographic Books. This book was released on 2017-06-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brulée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
Download or read book School Lunch written by Lucy Schaeffer and published by Running Press Adult. This book was released on 2021-08-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos. Food often unites us in unexpected ways -- especially on Taco Salad Day. Drawing on material from more than seventy voices , these stories capture all walks of life -- from celebrities and chefs to a circus family, new immigrants, a creative dad whose illustrated lunch bags went viral, plenty of unlikely cultural mashups, and one genuine cafeteria lady. Their experiences are compelling, familiar, and foreign at the same time, forming a cultural time capsule. School Lunch celebrates our diversity and our shared experience. In their words: "School lunch is one of the core reasons I became a chef." -- Marcus Sammuelson "My mom, God rest her soul, was not exactly Mom-of-the-Year on this kind of stuff. She worked full-time, that woman was not about to peel and slice fruit for me." -- Natalie Webster "I ate the same damn thing every day for six years." -- Micaela Walker "On the days when I didn't have enough food there was always a reason to start or finish a fight." -- George Foreman "We were definitely a crusts-on family." -- Daphne Oz "I used to hate that feeling of walking into the lunchroom for the first time and not knowing where to sit." -- Chinae Alexander "Every kid had some good item to trade and I had f****** applesauce." -- Sam Kass
Download or read book Dream Desserts written by Amie MacGregor and published by Page Street Publishing. This book was released on 2021-12-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you’ll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches added into each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers’ Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Crème Brûlée Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S’mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines. Whether you’ve been baking for years or just bought your first mixer, Amie’s detailed instructions, helpful tips and gorgeous photographymake it easy to get perfect results time and time again.
Download or read book Eat With Us written by Philip Lago and published by Appetite by Random House. This book was released on 2021-04-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
Book Synopsis The Southern Living Community Cookbook by : The Editors of Southern Living
Download or read book The Southern Living Community Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-13 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Book Synopsis Mr. Food Makes Dessert by : Art Ginsburg
Download or read book Mr. Food Makes Dessert written by Art Ginsburg and published by . This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to the possibilities afforded by the classic dessert recipes, there are more elaborate (but just as effortless) concoctions from Brown Sugar Brownies to Banana Foster Cake to pies, cookies, and trifles.
Book Synopsis Untraditional Desserts by : Allison Miller
Download or read book Untraditional Desserts written by Allison Miller and published by Page Street Publishing. This book was released on 2018-11-20 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.
Book Synopsis Whole-Grain Mornings by : Megan Gordon
Download or read book Whole-Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Book Synopsis Grandbaby Cakes by : Jocelyn Delk Adams
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Book Synopsis Sweet & Simple: Dessert for Two by : Christina Lane
Download or read book Sweet & Simple: Dessert for Two written by Christina Lane and published by The Countryman Press. This book was released on 2017-02-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
