Designing Soybeans For 21st Century Markets

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Designing Soybeans for 21st Century Markets

Author : Richard F. Wilson
Publisher : Elsevier
ISBN 13 : 1630670111
Total Pages : 342 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Designing Soybeans for 21st Century Markets by : Richard F. Wilson

Download or read book Designing Soybeans for 21st Century Markets written by Richard F. Wilson and published by Elsevier. This book was released on 2015-08-15 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets. Includes both an overview of the economic outlook of soybeans and details on the advances in soybean genetics and genomics. Concise and well-organized book with five main sections covering everything from regulatory issues to advances in genomics to commercial production for yielding a superior product. Edited by a global leader in the field of oilseed genetics, molecular biology and bioenergy research.

Designing Value-added Soybeans for Markets of the Future

Author : Richard F. Wilson
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315370
Total Pages : 150 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Designing Value-added Soybeans for Markets of the Future by : Richard F. Wilson

Download or read book Designing Value-added Soybeans for Markets of the Future written by Richard F. Wilson and published by The American Oil Chemists Society. This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1989/1990 World soybean situation and outlook. Tne national system for soybean oil and protein testing. Constituent pricing: how will it impact soybean research priorities. Recent developments in the national plant germplasm system. Genetic resources and utilization of the USDA soybean germplasm collection. Advances in the genetic alteration of soybean oil composition. Cellular and molecular biology of soybean oil storage organelles. Biochemical and physiological regulation of nitrogen metabolism in soybean. Molecular genetic control of protein composition and quality in soybean. Restriction fragment length polymorphism mapping of genes for protein and oil contents in soybean. Development of high-yielding high-protein soybean germplasm. Potential commercial applications of advances in soybean breeding and biotechnology. Perspective on the applications of utility patents to plant germplasm .

Advances in Plant Breeding Strategies: Legumes

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Legumes by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Trait-Modified Oils in Foods

Author : Frank T. Orthoefer
Publisher : John Wiley & Sons
ISBN 13 : 0813808723
Total Pages : 260 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Trait-Modified Oils in Foods by : Frank T. Orthoefer

Download or read book Trait-Modified Oils in Foods written by Frank T. Orthoefer and published by John Wiley & Sons. This book was released on 2015-08-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

High Oleic Oils

Author : Frank J. Flider
Publisher : Elsevier
ISBN 13 : 0128229136
Total Pages : 300 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis High Oleic Oils by : Frank J. Flider

Download or read book High Oleic Oils written by Frank J. Flider and published by Elsevier. This book was released on 2021-11-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today’s high oleic crops and oils as well as the history and background of many naturally occurring oleic oils Describes high oleic oils’ nutritional and compositional advantages over PHOs and lower oleic oils Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally Addresses transgenic insights as well as new state-of-the-art and future development technologies

Future Proteins

Author : Brijesh K Tiwari
Publisher : Elsevier
ISBN 13 : 0323972322
Total Pages : 536 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Future Proteins by : Brijesh K Tiwari

Download or read book Future Proteins written by Brijesh K Tiwari and published by Elsevier. This book was released on 2023-06-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understanding how to apply current knowledge and techniques to their research. This book is intended for any stakeholders involved in the alternative protein industry as it provides a clear and comprehensive review of the industry. It will be of interest to food scientists, technologists, food industry personnel, academics and graduate students researching this and related topics. Discusses the various industrial applications of the proposed proteins, from powdered algal for the nutraceuticals market to insect pastas and bacterial-protein flour Provides a comprehensive overview of recent advances on the identification of potentially important compounds in these alternative proteins Outlines advances in proteins characterization, processing and purification techniques Focuses on biologically active proteins and their beneficial impact on humans Addresses implications for legislation that forward novel foods

Bioactive Nutrients as Dietary Supplements and Therapeutic Agents

Author : Asma Saeed
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527586170
Total Pages : 669 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Bioactive Nutrients as Dietary Supplements and Therapeutic Agents by : Asma Saeed

Download or read book Bioactive Nutrients as Dietary Supplements and Therapeutic Agents written by Asma Saeed and published by Cambridge Scholars Publishing. This book was released on 2024-03-18 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical, during recent decades, has emerged as a new term in the scientific literature. Synonymously used to the term nutraceuticals in literature are dietary supplements, bioactive nutrients, functional foods, etc. This book considers how nutraceutical substances are regulated in different countries; the physiological role of dietary fibers in relation to their claimed health benefits within the scope of functional foods, dietary supplements, and nutraceuticals; prebiotics, probiotics, and synbiotics as nutraceuticals; and the nature of a large number of phytochemicals as nutraceuticals. The book also touts fruits and vegetables as Nature’s multinutraceutical capsules, as evidenced from their beneficial health effects emerging from epidemiological studies on such diseases as diabetes, hypertension, cardiovascular, cancer, osteoporosis, rheumatism, diverticulitis, etc. In light of this, international launching of campaigns on health benefits as “go for 2-5” daily servings of fruits and vegetables is also considered.

The Soybean Genome

Author : Henry T. Nguyen
Publisher : Springer
ISBN 13 : 3319641980
Total Pages : 211 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Soybean Genome by : Henry T. Nguyen

Download or read book The Soybean Genome written by Henry T. Nguyen and published by Springer. This book was released on 2017-09-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability of the soybean genome sequence has revolutionized molecular research on this important crop species, the book also describes how the genome sequence has shaped research on transposon biology and applications for gene identification, tilling and positional gene cloning. Further, the book shows how the genome sequence influences research in the areas of genetic mapping, marker development, and genome-wide association mapping for identifying important trait genes and soybean breeding. In closing, the economic and botanical aspects of the soybean are also addressed.

Oil Crop Genomics

Author : Huseyin Tombuloglu
Publisher : Springer Nature
ISBN 13 : 3030704203
Total Pages : 444 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Oil Crop Genomics by : Huseyin Tombuloglu

Download or read book Oil Crop Genomics written by Huseyin Tombuloglu and published by Springer Nature. This book was released on 2021-09-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.

Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes

Author : Jose C. Jimenez-Lopez
Publisher : Frontiers Media SA
ISBN 13 : 2832504949
Total Pages : 448 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes by : Jose C. Jimenez-Lopez

Download or read book Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2022-11-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances and Trends in Development of Plant Factories

Author : Alejandro Isabel Luna-Maldonado
Publisher : Frontiers Media SA
ISBN 13 : 2889451399
Total Pages : 205 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Advances and Trends in Development of Plant Factories by : Alejandro Isabel Luna-Maldonado

Download or read book Advances and Trends in Development of Plant Factories written by Alejandro Isabel Luna-Maldonado and published by Frontiers Media SA. This book was released on 2017-03-22 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; flavonoids; phenylpropanoids, transcriptomes, and bacteria.

Lipids in Cyanobacteria, Algae, and Plants - From Biology to Biotechnology

Author : Eric Marechal
Publisher : Frontiers Media SA
ISBN 13 : 2889744175
Total Pages : 260 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Lipids in Cyanobacteria, Algae, and Plants - From Biology to Biotechnology by : Eric Marechal

Download or read book Lipids in Cyanobacteria, Algae, and Plants - From Biology to Biotechnology written by Eric Marechal and published by Frontiers Media SA. This book was released on 2022-02-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advances in Animal Nutrition and Metabolism

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030856860
Total Pages : 344 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Recent Advances in Animal Nutrition and Metabolism by : Guoyao Wu

Download or read book Recent Advances in Animal Nutrition and Metabolism written by Guoyao Wu and published by Springer Nature. This book was released on 2021-11-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

Water Markets for the 21st Century

Author : K. William Easter
Publisher : Springer
ISBN 13 : 9401790817
Total Pages : 341 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Water Markets for the 21st Century by : K. William Easter

Download or read book Water Markets for the 21st Century written by K. William Easter and published by Springer. This book was released on 2014-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates the history, the present and the future of water markets on 5 continents, beginning with the institutional underpinnings of water markets and factors influencing transaction costs. The book examines markets in seven countries and three different U.S. states, ranging from village-level water markets in Oman to basin wide formal water markets in Australia's Murray-Darling River basin. Introductory chapters on the background of water markets and on transaction costs and policy design are followed by chapter length discussion of water markets as an adaptive response to climate change and of supply reliability in a changing climate. Case studies describe a variety of facets of the design and function of markets around the world: California, Chile, Spain, Oman, Australia, Canada, India and China. In analyzing these real-world examples of markets, the contributors explore water rights and trading of rights between agricultural and urban sectors and the principles and function of option markets. They discuss different sized approaches, from large scale, ministry-level administration of markets to informal arrangements among farmers in the same village, or groups of villages which allocate water without large investment in management and infrastructure. Discussion includes questions of why water market practices have not expanded more rapidly in arid places. The book discusses mechanisms for resolving conflicts between water rights holders as well as between water right holders and third parties impacted by water trades and whether or not public ownership of water rights or use rights should trump private ownership and under what condition. Also covered are new and expanding categories of water use, beyond human consumption, agriculture and industry to new technologies ranging from extracting natural gas from shale to producing biofuels. The book concludes with suggestions for future water markets and offers a realistic picture of how they might change water use and distribution practices going forward.

Edible Oils

Author : Smain Chemat
Publisher : CRC Press
ISBN 13 : 1498752101
Total Pages : 285 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Edible Oils by : Smain Chemat

Download or read book Edible Oils written by Smain Chemat and published by CRC Press. This book was released on 2017-07-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.

The Growth of Biofuels in the 21st Century

Author : R. Ackrill
Publisher : Springer
ISBN 13 : 1137307897
Total Pages : 250 pages
Book Rating : 4.1/5 (373 download)

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Book Synopsis The Growth of Biofuels in the 21st Century by : R. Ackrill

Download or read book The Growth of Biofuels in the 21st Century written by R. Ackrill and published by Springer. This book was released on 2014-12-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a timely and insightful analysis of the expansion of biofuels production and use in recent years. Drawing on interviews with key policy insiders, Ackrill and Kay show how biofuels policies have been motivated by concerns over climate change, energy security and rural development.

History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914934
Total Pages : 821 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in North Carolina (1856-2017) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in North Carolina (1856-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-06 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.