Descriptive Characterization of Solid Ingredients

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Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (227 download)

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Book Synopsis Descriptive Characterization of Solid Ingredients by : K. G. Chandler

Download or read book Descriptive Characterization of Solid Ingredients written by K. G. Chandler and published by . This book was released on 1986 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presently weight median diameter measurements are used to correlate oxidizer particle size to ballistic performance in solid propellants. Propellant burning is a heterogenous process that is greatly influenced by available surface area of oxidizer particles. Weight median diameter measurements do not accurately reflect the available oxidizer surface area so there are inherent errors in burn rate correlations. This study focuses on the development of a new oxidizer particle characterization technique that is surface dependent to improve accuracy in correlating oxidizer particles to ballistic performance. Keywords: Ammonium perchlorate; Ammonium nitrate.

Scientific and Technical Aerospace Reports

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Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Scientific and Technical Aerospace Reports by :

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1995 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Characterization of Nanoencapsulated Food Ingredients

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Publisher : Academic Press
ISBN 13 : 0128156686
Total Pages : 698 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Characterization of Nanoencapsulated Food Ingredients by :

Download or read book Characterization of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2020-03-07 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. - Shows how different properties of nanoencapsulated food ingredients can be analyzed - Presents the mechanism of each characterization technique - Investigates how the analytical results can be understood with nanoencapsulated ingredients

Descriptive Analysis in Sensory Evaluation

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Publisher : John Wiley & Sons
ISBN 13 : 1118991672
Total Pages : 748 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Descriptive Analysis in Sensory Evaluation by : Sarah E. Kemp

Download or read book Descriptive Analysis in Sensory Evaluation written by Sarah E. Kemp and published by John Wiley & Sons. This book was released on 2018-01-09 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.

Government Reports Announcements & Index

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Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Government Reports Announcements & Index by :

Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1986-08 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Solid State Characterization of Pharmaceuticals

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Publisher : John Wiley & Sons
ISBN 13 : 1119970172
Total Pages : 557 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Solid State Characterization of Pharmaceuticals by : Richard A. Storey

Download or read book Solid State Characterization of Pharmaceuticals written by Richard A. Storey and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produced as solid materials. Selection of the optimum solid form is a critical aspect of the development of pharmaceutical compounds, due to their ability to exist in more than one form or crystal structure (polymorphism). These polymorphs exhibit different physical properties which can affect their biopharmaceutical properties. This book provides an up-to-date review of the current techniques used to characterize pharmaceutical solids. Ensuring balanced, practical coverage with industrial relevance, it covers a range of key applications in the field. The following topics are included: Physical properties and processes Thermodynamics Intellectual guidance X-ray diffraction Spectroscopy Microscopy Particle sizing Mechanical properties Vapour sorption Thermal analysis & Calorimetry Polymorph prediction Form selection

Handbook of Flavor Characterization

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Publisher : CRC Press
ISBN 13 : 9780203912812
Total Pages : 528 pages
Book Rating : 4.9/5 (128 download)

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Book Synopsis Handbook of Flavor Characterization by : Kathryn D. Deibler

Download or read book Handbook of Flavor Characterization written by Kathryn D. Deibler and published by CRC Press. This book was released on 2003-09-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and

Release and Bioavailability of Nanoencapsulated Food Ingredients

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Publisher : Academic Press
ISBN 13 : 012815666X
Total Pages : 510 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Release and Bioavailability of Nanoencapsulated Food Ingredients by :

Download or read book Release and Bioavailability of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2020-06-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. - Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients - Examines the release of bioactive ingredients by in vitro and in vivo systems - Discusses different approaches for modeling the release data of nanoencapsulated ingredients

Legumes as Food Ingredient

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Publisher : MDPI
ISBN 13 : 3036506144
Total Pages : 190 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Legumes as Food Ingredient by : Alfonso Clemente

Download or read book Legumes as Food Ingredient written by Alfonso Clemente and published by MDPI. This book was released on 2021-05-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they are affordable food that contributes to achieving future food and feed security. Furthermore, they are major ingredients in the Mediterranean diet, playing a vital role in developing countries. Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research to identify cultivars with improved grain characteristics, helping to develop novel legume-derived products (foods) adapted to today consumer preference. In this context, studies dealing with legume processing impact such as soaking, boiling, microwave cooking, germination, and fermentation among others, in their nutritional and anti-nutritional (i.e., food allergy) properties are of great interest in these future food developments. This Research Topic aims to bring together a collection of studies for a better understanding of current research in legume seed compounds functional properties to provide an updated and global vision of the importance of legumes in human health.

Government Reports Annual Index

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Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Government Reports Annual Index by :

Download or read book Government Reports Annual Index written by and published by . This book was released on 1986 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.

Environmental Influences on Dietary Intake of Children and Adolescents

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Publisher : MDPI
ISBN 13 : 3039365339
Total Pages : 308 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels

Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by MDPI. This book was released on 2020-12-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Program Solicitation

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ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Program Solicitation by :

Download or read book Program Solicitation written by and published by . This book was released on with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applications of Turbulent and Multiphase Combustion

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Publisher : John Wiley & Sons
ISBN 13 : 1118127560
Total Pages : 602 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Applications of Turbulent and Multiphase Combustion by : Kenneth Kuan-yun Kuo

Download or read book Applications of Turbulent and Multiphase Combustion written by Kenneth Kuan-yun Kuo and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hands-on, integrated approach to solving combustion problems in diverse areas An understanding of turbulence, combustion, and multiphase reacting flows is essential for engineers and scientists in many industries, including power genera-tion, jet and rocket propulsion, pollution control, fire prevention and safety, and material processing. This book offers a highly practical discussion of burning behavior and chemical processes occurring in diverse materials, arming readers with the tools they need to solve the most complex combustion problems facing the scientific community today. The second of a two-volume work, Applications of Turbulent and Multiphase Combustion expands on topics involving laminar flames from Professor Kuo's bestselling book Principles of Combustion, Second Edition, then builds upon the theory discussed in the companion volume Fundamentals of Turbulent and Multiphase Combustion to address in detail cutting-edge experimental techniques and applications not covered anywhere else. Special features of this book include: Coverage of advanced applications such as solid propellants, burning behavior, and chemical boundary layer flows A multiphase systems approach discussing basic concepts before moving to higher-level applications A large number of practical examples gleaned from the authors' experience along with problems and a solutions manual Engineers and researchers in chemical and mechanical engineering and materials science will find Applications of Turbulent and Multiphase Combustion an indispensable guide for upgrading their skills and keeping up with this rapidly evolving area. It is also an excellent resource for students and professionals in mechanical, chemical, and aerospace engineering.

Dictionary of Flavors

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Publisher : John Wiley & Sons
ISBN 13 : 1118856430
Total Pages : 632 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Dictionary of Flavors by : Dolf De Rovira, Sr.

Download or read book Dictionary of Flavors written by Dolf De Rovira, Sr. and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

Introducing Food Science

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Publisher : CRC Press
ISBN 13 : 1498766641
Total Pages : 362 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Introducing Food Science by : Robert L. Shewfelt

Download or read book Introducing Food Science written by Robert L. Shewfelt and published by CRC Press. This book was released on 2015-12-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems. See What’s New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field.

Developing Solid Oral Dosage Forms

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Publisher : Academic Press
ISBN 13 : 0128026375
Total Pages : 1178 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Developing Solid Oral Dosage Forms by : Yihong Qiu

Download or read book Developing Solid Oral Dosage Forms written by Yihong Qiu and published by Academic Press. This book was released on 2016-11-08 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Solid Oral Dosage Forms: Pharmaceutical Theory and Practice, Second Edition illustrates how to develop high-quality, safe, and effective pharmaceutical products by discussing the latest techniques, tools, and scientific advances in preformulation investigation, formulation, process design, characterization, scale-up, and production operations. This book covers the essential principles of physical pharmacy, biopharmaceutics, and industrial pharmacy, and their application to the research and development process of oral dosage forms. Chapters have been added, combined, deleted, and completely revised as necessary to produce a comprehensive, well-organized, valuable reference for industry professionals and academics engaged in all aspects of the development process. New and important topics include spray drying, amorphous solid dispersion using hot-melt extrusion, modeling and simulation, bioequivalence of complex modified-released dosage forms, biowaivers, and much more. - Written and edited by an international team of leading experts with experience and knowledge across industry, academia, and regulatory settings - Includes new chapters covering the pharmaceutical applications of surface phenomenon, predictive biopharmaceutics and pharmacokinetics, the development of formulations for drug discovery support, and much more - Presents new case studies throughout, and a section completely devoted to regulatory aspects, including global product regulation and international perspectives

Government Reports Annual Index: Keyword A-L

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Publisher :
ISBN 13 :
Total Pages : 1164 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Government Reports Annual Index: Keyword A-L by :

Download or read book Government Reports Annual Index: Keyword A-L written by and published by . This book was released on 1986 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: