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Delicious Desserts From Around The World
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Book Synopsis Desserts around the World by : Lee Engfer
Download or read book Desserts around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Book Synopsis Delicious Desserts from Around the World by : Lisa Windle
Download or read book Delicious Desserts from Around the World written by Lisa Windle and published by Independently Published. This book was released on 2023-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your taste buds on an enchanting journey around the world with "Delicious Desserts from Around the World: A Globetrotter's Guide to Sweet Temptations." This delectable cookbook invites you to embark on a delightful expedition through a myriad of cultures and traditions, all united by the universal love for sweet treats. Within its pages, you'll find a carefully curated collection of enticing dessert recipes, each hailing from a distinct corner of the globe. From the delicate French pastries to the aromatic Middle Eastern confections, and the vibrant tropical delights of Southeast Asia, this culinary odyssey promises to tantalize and surprise your palate. The recipes are thoughtfully crafted to capture the authentic flavors and techniques of each region, ensuring an immersive and rewarding cooking experience for both novice and seasoned bakers alike. Discover the secrets behind the perfect Italian Tiramisu, savor the rich and creamy New York Cheesecake, and explore the enchanting world of Japanese mochi. Beyond the recipes, this book weaves fascinating anecdotes and cultural insights, shedding light on the histories and significance of these beloved desserts in their respective countries. With stunning photography that captures the essence of each sweet masterpiece, you'll be enticed to create and share these mouthwatering delights with your loved ones. Whether you're a dessert enthusiast, an adventurous cook, or simply have a sweet tooth, "Delicious Desserts from Around the World" promises to be a delightful addition to your culinary library. Get ready to embark on a global confectionery adventure like no other.
Book Synopsis Desserts Around the World by : Lee Engfer
Download or read book Desserts Around the World written by Lee Engfer and published by Lerner Publishing Group. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. with recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack by :
Download or read book Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack written by and published by Teacher Created Materials. This book was released on 2022-02-21 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The books include text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. This 6-Pack includes six copies of this title and a lesson plan.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis Desserts and Sweets from Around the World by : Sue Ashworth
Download or read book Desserts and Sweets from Around the World written by Sue Ashworth and published by Heinemann-Raintree Library. This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes easy-to-prepare recipes for such sweet treats as tiramisu from Italy, key lime pie from the United States, flan from Spain, and cool orange granita from Algeria. Other recipes include: Cranachan (Scotland); Pistachio Ice Cream (Iran); Tiramisu (Italy); Cherry Clafoutis (France); Mango Shrikhand (India); Grilled Papaya with Lime (Mexico); Ground Almond Pudding (Turkey); Passion Fruit Mousse (Brazil); Tropical Fruit with Cinnamon Cream (Jamaica); Peach Melba (Australia); Sweet Potato Pudding (Belize); Sweet Fruity Couscous (Morocco); Chocolate Mousse (Switzerland).
Book Synopsis World of Wanderlust by : Brooke Bellamy
Download or read book World of Wanderlust written by Brooke Bellamy and published by Penguin Group Australia. This book was released on 2016-10-31 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Book Synopsis Easy Desserts From Around the World by : Heather Alexander
Download or read book Easy Desserts From Around the World written by Heather Alexander and published by Enslow Publishers, Inc.. This book was released on 2013-05 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular dessert in Thailand is coconut sticky rice with mangoes, and a favorite dessert in Scotland is shortbread cookies. Author Heather Alexander explores the world with twelve desserts that are easy and fun for kids to make—as well as delicious! Includes tips on cooking techniques and kitchen safety.
Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Book Synopsis World Famous Dessert Recipes by : Stephanie Sharp
Download or read book World Famous Dessert Recipes written by Stephanie Sharp and published by Independently Published. This book was released on 2021-10-22 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts bring sweetness to one's life and make everyone happy. A meal without dessert is just like a beautiful woman who has no heart. I am personally a huge fan of desserts and love trying them in different styles. If you are looking for quality time with your family, then you need to include desserts as a part of your meal on every special occasion. Everyone cooks for him/herself, but the real joy is in cooking for others. In this book, we have tried covering the dessert recipes which are famous worldwide. The moment you would try these recipes, you would ask for more even though there would be no space in your tummy. These recipes are absolutely delicious and don't require any special ingredients. This book has 40 delicious world-famous dessert recipes that you can explore & prepare for your family or even guests.
Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions 6-Pack by :
Download or read book Art and Culture: Desserts Around the World: Comparing Fractions 6-Pack written by and published by Teacher Created Materials. This book was released on 2017-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The books include text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. This 6-Pack includes six copies of this title and a lesson plan.
Book Synopsis Desserts Around the World by : Andy Robinson
Download or read book Desserts Around the World written by Andy Robinson and published by Createspace Independent Publishing Platform. This book was released on 2017-12-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how full you are after the breakfast, lunch or dinner there is always a place for dessert. This part of meal is loved by everyone, staring from a child to a granny. We know a lot of dessert recipes from our cuisine; we have our favorite cakes, pies, cookies, but always are interested in those yummy dishes from abroad. This cookbook is a collection of mouth-watering recipes around the world. Cakes recipes presented here include not only the exotic ones but also those with simple ingredients that can be found in the any kitchen. Find the best cookies recipes along with muffins recipes for your beloved family members or not just tasty but healthy ideas of pies recipes. Sharing the most delightful desserts from all around the world author gives the detailed directions keeping all the traditions of country. Be sure, your guests will not hold their ground from asking cupcakes recipes. And not only children will ask you for another helping of ice-cream. Ice-Creams recipes from this cookbook are delicious and easy in cooking. Make yourself to enjoy the cooking with Desserts around the world cookbook.
Book Synopsis Desserts Around the World: Delicious Collection of Cakes, Cookies, Muffins, Pies, Cupcakes and Ice-Creams Recipes by : Andy Robinson
Download or read book Desserts Around the World: Delicious Collection of Cakes, Cookies, Muffins, Pies, Cupcakes and Ice-Creams Recipes written by Andy Robinson and published by . This book was released on 2017-12-14 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how full you are after the breakfast, lunch or dinner there is always a place for dessert. This part of meal is loved by everyone, staring from a child to a granny. We know a lot of dessert recipes from our cuisine; we have our favorite cakes, pies, cookies, but always are interested in those yummy dishes from abroad. This cookbook is a collection of mouth-watering recipes around the world. Cakes recipes presented here include not only the exotic ones but also those with simple ingredients that can be found in the any kitchen. Find the best cookies recipes along with muffins recipes for your beloved family members or not just tasty but healthy ideas of pies recipes. Sharing the most delightful desserts from all around the world author gives the detailed directions keeping all the traditions of country. Be sure, your guests will not hold their ground from asking cupcakes recipes. And not only children will ask you for another helping of ice-cream. Ice-Creams recipes from this cookbook are delicious and easy in cooking. Make yourself to enjoy the cooking with Desserts around the world cookbook.
Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Download or read book Desserts written by Rachel Lane and published by Reader's Digest Association. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Book Synopsis Classic Home Desserts by : Richard Sax
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
