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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (318 download)
Download or read book Delicious Desserts for Dainty Diners written by and published by . This book was released on 1899 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Mason Wright
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.A/5 ( download)
Download or read book Dainty Desserts written by Mary Mason Wright and published by . This book was released on 1922 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary M. B. 1870 Wright
Publisher :
ISBN 13 : 9781359402608
Total Pages : pages
Book Rating : 4.4/5 (26 download)
Download or read book Dainty Desserts written by Mary M. B. 1870 Wright and published by . This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ida Bailey Allen
Publisher : CreateSpace
ISBN 13 : 9781456351397
Total Pages : 66 pages
Book Rating : 4.3/5 (513 download)
Download or read book Dainty Desserts written by Ida Bailey Allen and published by CreateSpace. This book was released on 2010-11-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Desserts by Ida Bailey Allen, premier international food authority of her day, was first published in the 1920s. This extremely rare collection of recipes is presented as a dessert calendar divided by months. Containing over 365 recipes -- one for every day of the year -- there is something for every taste and occasion.
Author : Thomas J. Murrey
Publisher :
ISBN 13 : 9781330483213
Total Pages : 64 pages
Book Rating : 4.4/5 (832 download)
Download or read book Puddings and Dainty Desserts (Classic Reprint) written by Thomas J. Murrey and published by . This book was released on 2015-06-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 1915 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles B. Knox Company
Publisher :
ISBN 13 : 9781333001803
Total Pages : 50 pages
Book Rating : 4.0/5 (18 download)
Download or read book Dainty Desserts for Dainty People written by Charles B. Knox Company and published by . This book was released on 2016-06-30 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty Desserts for Dainty People: Knox Gelatine Lay a plate for each person. At the right of the plate place an oyster fork, soup spoon and knives in the order of use, the one first used farthest from the plate. At the left of the plate lay the forks, in order of use, the one first used farthest from the plate. Have the tines of the forks and the bowls of the spoons turned upward, and the cutting edges of the knives toward the plate. Place the napkin, folded, at the left of the forks; or, when soup is served, if desired, the napkin may be folded and placed on the plate with a roll or small piece of bread partly folded within it. Set the glass for water above the knife. If wine glasses are to be used, set the glass for water above the plate and near the center of the cover, and set the wine glasses to the right in a half circle, the one to be first used the farthest to the right and nearest the hand. The success of a formal dinner depends greatly upon the selection of the guests and the order in which they are seated at the table. The host and hostess should sit directly Opposite each other. The ladies and gentlemen should sit in alternate seats between the host and hostess. The alternate arrangement may be followed with six or ten persons, but not when eight or twelve are present. When dinner is announced the host should enter the dining room with the guest of honor. Then the men guests should escort the ladies into the room. The hostess with the man guest of honor should be the last to enter. The guests should stand back of their chairs until the hostess is seated, and each man should adjust the chair for the lady he is escorting and see that she is comfortably seated before he takes his place at her side. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nellie M. Littlehale
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (16 download)
Download or read book Dainty Desserts for Dainty People written by Nellie M. Littlehale and published by . This book was released on 1887 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Johnson Lincoln
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (318 download)
Download or read book Dainty Desserts written by Mary Johnson Lincoln and published by . This book was released on 1899 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advertising booklet featuring 16 dessert recipes prepared using Foss' Pure Flavoring Extracts
Author : Gail Monaghan
Publisher : Rizzoli International Publications
ISBN 13 : 9780847829835
Total Pages : 0 pages
Book Rating : 4.8/5 (298 download)
Download or read book Lost Desserts written by Gail Monaghan and published by Rizzoli International Publications. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lost Desserts is lavish, elegant, and evocative of other times and worlds, with new photographs by Eric Boman illustrating 30 of the 75 recipes and including memorbilia of menus, logos, and other ephemera from the heyday of some of such beloved restaurants The Brown Derby, Blum's, and La Pyramide,. Organized by such conceptual categories as "Lost Hollywood, " "Lost Tradition," and "Old World Elegance," to name a few, the book will also have an appendix in which all recipes are cross-referenced according to type of dessert. The 75 recipes featured will be adapted to work for the home cook and tweaked for the modern palate to taste as good as they looked and are remembered. The book will feature recipes from the decadent, such as The Four Season'"Fancy Cake" , the Ritz Carlton's Fruit Flambee Jubilee and Romanoff's Baked Alaska, to more sober delights like Chasen's Banana Shortcake or Laserre's Profiteroles. Desserts featured will run the gamut from cakes, tarts, pies, petit fours, ice cream and sorbet concoctions to fruit desserts, fools, souffles, custards, meringues, creams, crepes, waffles and bavarians. Each recipe is prefaced by an informative and entertaining header giving the dessert's history and importance.
Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (318 download)
Download or read book Good Housekeeping ... written by and published by . This book was released on 1888 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angela Webster McRae
Publisher :
ISBN 13 : 9780615533452
Total Pages : 102 pages
Book Rating : 4.5/5 (334 download)
Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!
Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1888 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497007
Total Pages : 307 pages
Book Rating : 4.4/5 (514 download)
Download or read book Dining In written by Alison Roman and published by Clarkson Potter. This book was released on 2017-10-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Author : Janet M. Hill
Publisher : Forgotten Books
ISBN 13 : 9780267431557
Total Pages : 48 pages
Book Rating : 4.4/5 (315 download)
Download or read book Dainty and Artistic Desserts written by Janet M. Hill and published by Forgotten Books. This book was released on 2018-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty and Artistic Desserts: With Menus Special Recipes It is only necessary to say that all Burnett products, whether new or old, rank with Burnett's Vanilla in honesty of manu facture and in excellence of results in use. To recommend them at further length to experienced housekeepers is superfluous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (13 download)
Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 1924 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
