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Delicious Asian Seafood Recipes
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Book Synopsis Mini Delicious Asian Seafood Recipes by : Lee Geok Boi
Download or read book Mini Delicious Asian Seafood Recipes written by Lee Geok Boi and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Delicious Asian Seafood Recipes by : Geok Boi Lee
Download or read book Delicious Asian Seafood Recipes written by Geok Boi Lee and published by . This book was released on 2001 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Delicious Asian Seafood by : Lee Geok Boi
Download or read book Delicious Asian Seafood written by Lee Geok Boi and published by PeriplusEdition. This book was released on 2009-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Recipes written by Booksumo Press and published by . This book was released on 2020-02-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of Seafood Recipes. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. The Seafood Recipes is a complete set of simple but very unique Seafood dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Homemade Japanese Tuna Roll Sushi Homemade Blackened Tuna from Baton Rouge Pleasantly Tasty Tuna Tuna California Style (Avocado and Salt) Yummy Tuna Pizza Tuna Lunch Burritos Greek Style Mussels Sanibel Island Style Mussels Butter Parmesan with Green Onions Halibut Southern French Inspired Halibut Southeast Asian Halibut Lime and Mushrooms Tilapia Creamy Lemon Pepper Tilapia Jalapeno, Cilantro, and Mango Tilapia Almonds and Butter Tilapia Grilled Salmon Buttered Salmon Parmesan and Tomato Salmon Royal Asian Seafood Soup Herbed Anchovies Soup Tofu and Seafood Clash Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, fish cookbook, fish recipes, seafood recipe book, tilapia cookbook, tilapia recipes
Book Synopsis Maangchi's Real Korean Cooking by : Maangchi
Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Book Synopsis Mooncakes and Milk Bread by : Kristina Cho
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Book Synopsis Hello! 222 Superfood Seafood Recipes by : Mr Seafood
Download or read book Hello! 222 Superfood Seafood Recipes written by Mr Seafood and published by . This book was released on 2020-03-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 222 Superfood Seafood Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 222 Superfood Seafood Recipes: Best Superfood Seafood Cookbook Ever For Beginners" with the following parts right now! 222 Amazing Superfood Seafood Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 222 Superfood Seafood Recipes: Best Superfood Seafood Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Tuna Cookbook Homemade Pasta Cookbook Asian Seafood Cookbook Superfood Soups Cookbook Shrimp Creole Recipe Italian Seafood Cookbook Homemade Salad Dressing Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 222 Superfood Seafood Recipes: Best Superfood Seafood Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Book Synopsis Hello! 200 Seafood for Two Recipes by : Mr Seafood
Download or read book Hello! 200 Seafood for Two Recipes written by Mr Seafood and published by . This book was released on 2020-03-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Seafood for Two Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 200 Seafood for Two Recipes: Best Seafood for Two Cookbook Ever For Beginners" with the following parts right now! 200 Amazing Seafood For Two Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 200 Seafood for Two Recipes: Best Seafood for Two Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Crab Cookbook Tuna Cookbook Lobster Recipes Asian Seafood Cookbook Shrimp Creole Recipe Italian Seafood Cookbook Mediterranean Seafood Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 200 Seafood for Two Recipes: Best Seafood for Two Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Book Synopsis Chinese Seafood Cookbook by : Audrey J Ramos
Download or read book Chinese Seafood Cookbook written by Audrey J Ramos and published by Independently Published. This book was released on 2024-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your taste buds in a culinary journey with our Chinese Seafood Cookbook, a treasure trove of exquisite recipes that bring the rich flavors of the sea to your home kitchen. With over 250+ carefully curated recipes, this cookbook is your passport to mastering the art of preparing authentic Chinese seafood dishes. Unleash your inner chef and elevate your cooking skills as you explore the diverse range of recipes that cater to both novices and seasoned cooks. From classic dim sum delights to innovative seafood creations, each recipe is crafted with precision to ensure an unparalleled gastronomic experience. Key Features and Benefits: EXPLORE DIVERSE CULINARY DELIGHTS: Immerse yourself in a world of culinary excellence with recipes covering a spectrum of Chinese seafood dishes. EASY-TO-FOLLOW RECIPES: Effortlessly recreate restaurant-quality dishes at home with step-by-step instructions tailored for all skill levels. FRESH AND HEALTHY INGREDIENTS: Elevate your dining experience with recipes that prioritize fresh, high-quality seafood for both flavor and nutritional benefits. TIME-EFFICIENT COOKING: Master the art of quick and efficient seafood preparation without compromising on taste or authenticity. FLAVOR EXPLOSION: Experience an explosion of flavors with carefully balanced recipes that showcase the richness of Chinese seafood cuisine. IMPRESS YOUR GUESTS: Delight friends and family with stunning seafood creations that will leave a lasting impression at any gathering. VERSATILE DISHES: From family dinners to festive celebrations, our cookbook provides versatile options to suit various occasions. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Chinese Seafood Cookbook.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Seafood written by Jessica Adair and published by New Holland Publishers. This book was released on 2016-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat. There's great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh fish and store it correctly and how to prepare different types of seafood before cooking. The easy-to-follow recipes and clear pictures will ensure that your next seafood dish turns out perfectly.
Book Synopsis All About Seafood by : Booksumo Press
Download or read book All About Seafood written by Booksumo Press and published by . This book was released on 2019-05-27 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Seafood. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. All About Seafood is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Butter Parmesan with Green Onions Halibut Southern French Inspired Halibut Southeast Asian Halibut Restaurant Style Halibut Yummy Tuna Pizza Tuna Lunch Burritos Tuna Cheese Burgers Fancy Tuna Appetizer Southern French Style Scallops Tropical Fruit Skillet Scallops Scallops Forever Anaheim Fish Soup Classy Oregano Seafood Soup Royal Asian Seafood Soup Herbed Anchovies Soup Tofu and Seafood Clash Soup How to Make Mussels Whangarei Style Mussels Northern French Mussels Hot Butter Mussels with Cream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, Seafood book, Seafood, fish cookbook, fish recipes, pescetarian cookbook
Book Synopsis Seafood Recipe Cookbook by : Victor Wyse
Download or read book Seafood Recipe Cookbook written by Victor Wyse and published by . This book was released on 2021-01-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's usually best to buy domestic fish or frozen fish if you're looking for a type not native to your area. Fillets should always be somewhat firm. There should be no freezer burn or fishy smell. Now let's get in here and make some tasty fish dishes. You also see more different types of recipes such as: - Baked salmon recipe - Tuna casserole recipes - Asian seafood cookbook - Seafood pasta cookbook - Homemade pasta recipe - Cajun shrimp cookbook - Crab cookbook For european style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but i choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.
