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Dehydrating Food Dehydrating For Backpacking And Camping
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Book Synopsis Recipes for Adventure by : Glenn McAllister
Download or read book Recipes for Adventure written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2013-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate guide to dehydrating food for the trail"--Cover.
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Book Synopsis Dehydrating Food - Dehydrating For Backpacking And Camping by : DANA MCCARTHY
Download or read book Dehydrating Food - Dehydrating For Backpacking And Camping written by DANA MCCARTHY and published by Nimzo Media. This book was released on 2024-02-19 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydrating Food - Dehydrating For Backpacking And Camping is a comprehensive guide that offers practical tips and techniques for dehydrating food to make it suitable for backpacking and camping trips. The book covers a wide range of topics, including the basics of dehydrating, essential equipment needed, and selecting the best foods to dehydrate. It also provides mouthwatering meal ideas for breakfast, lunch, dinner, snacks, and desserts for outdoor adventures. The art of meal planning, maximizing nutrition in dehydrated meals, and rehydrating meals for optimal flavor are discussed in detail. The book also covers food safety considerations, preserving freshness and flavor, sustainable and eco-friendly practices, smarter packing strategies, and flavor enhancements and seasonings. Additional topics include dehydrating fruits and vegetables, DIY dehydrated meal kits, hydration for backpacking and camping, and advanced dehydrating techniques for experienced campers. This guide is the ultimate resource for anyone looking to make delicious and nutritious meals while on outdoor journeys.
Book Synopsis The Dehydrator Cookbook for Outdoor Adventurers by : Julie Mosier
Download or read book The Dehydrator Cookbook for Outdoor Adventurers written by Julie Mosier and published by Sourcebooks, Inc.. This book was released on 2019-09-24 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Book Synopsis The Ultimate Dehydrator Cookbook by : Tammy Gangloff
Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Book Synopsis Backpack Gourmet by : Linda Frederick Yaffe
Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Book Synopsis Freezer Bag Cooking: Trail Food Made Simple by : Sarah Svien
Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Book Synopsis Dehydrating at Home by : Michelle Keogh
Download or read book Dehydrating at Home written by Michelle Keogh and published by Apple Press. This book was released on 2016-03-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.
Book Synopsis A Fork in the Trail by : Laurie Ann March
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Book Synopsis Another Fork in the Trail by : Laurie March
Download or read book Another Fork in the Trail written by Laurie March and published by Wilderness Press. This book was released on 2011-06-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Download or read book The Happy Camper written by Kevin Callan and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.
Book Synopsis Food Drying with an Attitude by : Mary T. Bell
Download or read book Food Drying with an Attitude written by Mary T. Bell and published by Skyhorse Publishing Inc.. This book was released on 2008-04-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Quick and Easy Dehydrated Meals in a Bag by : Tammy Gangloff
Download or read book Quick and Easy Dehydrated Meals in a Bag written by Tammy Gangloff and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives, additives, or processing. Includes healthy family meals, appetizers, desserts, and more.
Book Synopsis 1001 Miles on the Appalachian Trail by : Glenn McAllister
Download or read book 1001 Miles on the Appalachian Trail written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2017-05-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Chef Glenn McAllister on his Appalachian Trail adventures, covering 1001 miles of rugged footpath, inspirational mountaintops, and unbounded nature. Glenn's eloquently written journal entries paint vivid pictures of the wildness of the AT, the fascinating variety of characters he met along the way, and the unexpected love story that unfolded between Georgia and West Virginia. Author of Recipes for Adventure: The Ultimate Guide to Dehydrating Food for the Trail, Chef Glenn includes a supplemental chapter with some of his favorite recipes, from unstuffed peppers to pumpkin pie, and the basics for preparing dehydrated meals.
Book Synopsis Trail Cooking by : Sarah Kirkconnell
Download or read book Trail Cooking written by Sarah Kirkconnell and published by . This book was released on 2014-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources"
Book Synopsis Backcountry Foodie - Ultralight Recipes for Outdoor Explorers by : Aaron Owens Mayhew
Download or read book Backcountry Foodie - Ultralight Recipes for Outdoor Explorers written by Aaron Owens Mayhew and published by Backcountry Foodie Cookbooks. This book was released on 2018 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
Book Synopsis Recipes for Adventure II by : Glenn McAllister
Download or read book Recipes for Adventure II written by Glenn McAllister and published by . This book was released on 2021-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes for Adventure II: The Best of Trail Bytes, Chef Glenn shares backpacking recipes and food-drying projects selected from over 100 issues of his newsletter, Trail Bytes. Step-by-step instructions and full-color photos guide you from the kitchen to the trail, where your meals will be as memorable as your adventures. The book teaches skills for dehydrating food and how to make dehydrated meals for adventure travel and emergency home storage.Cooking directions show how to rehydrate meals in a thermos food jar as well as in a pot. Thermos cooking lets you prepare dehydrated meals in advance-for work, travel, and trail. Meals rehydrate better with longer soak times. A thermos holds its temperature for hours, whether you're rehydrating a stew with boiled water or a macaroni, quinoa, or couscous salad with cold water.Chapters include: Breakfast Recipes, Soup Recipes, Tofu Recipes, Beans, Lentils & Quinoa Recipes, Beef, Poultry, Seafood & Ham Recipes, Potato Recipes, Barley Recipes, Macaroni & Tomato Sauce Recipes, Cold-Soak Salad Recipes, Fruit & Dessert Recipes, and Drying Guidelines with Storage and Packing Tips.
