Dauphin Island Recipes

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Journal of Mobile's Southern Cookery: Recipe's and Storytelling

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Author : Drick Perry
Publisher : Lulu.com
ISBN 13 : 1300223081
Total Pages : 132 pages
Book Rating : 4.3/5 (2 download)

Book Synopsis Journal of Mobile's Southern Cookery: Recipe's and Storytelling by : Drick Perry

Download or read book Journal of Mobile's Southern Cookery: Recipe's and Storytelling written by Drick Perry and published by Lulu.com. This book was released on 2012-09-24 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperbound / Black & White inside features main photo of each recipe, vintage postcards; photos within directions are not included in this edition. A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama's Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Each recipe in this collection is prefaced by a "story" that is either based on facts derived from our area's historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural "personalities". Many recipes refer to our harvested crops -- especially seafood -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our "stories" for their lightness as well as their facts, and we feel sure you will enjoy these recipes!

Homemade soups with lots of flavor wonderful recipes

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Author :
Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4./5 ( download)

Book Synopsis Homemade soups with lots of flavor wonderful recipes by :

Download or read book Homemade soups with lots of flavor wonderful recipes written by and published by jideon francisco marques. This book was released on 2024-01-29 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort Food Soup is a magic food. It has become a symbol of healing for both the body and the soul. The original melting pot, soup is a dish that brings friends and families together. In every culture around the world, there has been a richly flavored pot simmering above a fire. For the home cook, the beauty of soup is its versatility. A soup is a great way to feed a large family or a party of two. Make a big pot of soup on Sunday night, and you’ll feast on the leftovers for the rest of the week—especially since soups are often even better on the second day. Soup can lead off the meal as an appetizer, be a main course when served with a salad or a big hunk of crusty bread or even make a surprising appearance as a cool, sweet dessert. Now Taste of Home Soups brings you 100 recipes that let you explore a wide range of options, from elegant bisques to hearty stews to refreshing chilled delights. Get ready to dive in, try new recipes and fill your bowl!

The Best of Country Cooking

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Author : Jean Steiner
Publisher :
ISBN 13 : 9780898213409
Total Pages : 188 pages
Book Rating : 4.2/5 (134 download)

Book Synopsis The Best of Country Cooking by : Jean Steiner

Download or read book The Best of Country Cooking written by Jean Steiner and published by . This book was released on 2002-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Mixture of recipes that came from the farm. Good old fashioned cooking.

Southern Cooking

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Author : Jillian Stewart
Publisher : Gramercy
ISBN 13 : 9780517066041
Total Pages : 70 pages
Book Rating : 4.0/5 (66 download)

Book Synopsis Southern Cooking by : Jillian Stewart

Download or read book Southern Cooking written by Jillian Stewart and published by Gramercy. This book was released on 1992-11-18 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cruising World

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Author :
Publisher :
ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4./5 ( download)

Book Synopsis Cruising World by :

Download or read book Cruising World written by and published by . This book was released on 1976-01 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Food

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Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

La Buvette

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Author : Camille Fourmont
Publisher : Ten Speed Press
ISBN 13 : 1984856693
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

Book Synopsis La Buvette by : Camille Fourmont

Download or read book La Buvette written by Camille Fourmont and published by Ten Speed Press. This book was released on 2020-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

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Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : 2062 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States by : United States. Superintendent of Documents

Download or read book Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gumbo Love

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Author : Lucy Buffett
Publisher : Grand Central Life & Style
ISBN 13 : 1455566462
Total Pages : 606 pages
Book Rating : 4.4/5 (555 download)

Book Synopsis Gumbo Love by : Lucy Buffett

Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.

Southern Belly

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Author : John T. Edge
Publisher : Algonquin Books
ISBN 13 : 1565128419
Total Pages : 351 pages
Book Rating : 4.5/5 (651 download)

Book Synopsis Southern Belly by : John T. Edge

Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.

The Southern Foodways Alliance Community Cookbook

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Author : Sara Roahen
Publisher : University of Georgia Press
ISBN 13 : 0820348589
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

Better Homes and Gardens 1985 Best-Recipes Yearbook

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Author : Better Homes and Gardens
Publisher : Meredith Corporation
ISBN 13 : 9780696021053
Total Pages : 200 pages
Book Rating : 4.0/5 (21 download)

Book Synopsis Better Homes and Gardens 1985 Best-Recipes Yearbook by : Better Homes and Gardens

Download or read book Better Homes and Gardens 1985 Best-Recipes Yearbook written by Better Homes and Gardens and published by Meredith Corporation. This book was released on 1985-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Magic City Cravings:

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Author : Martie Duncan
Publisher :
ISBN 13 : 9780578300863
Total Pages : pages
Book Rating : 4.3/5 (8 download)

Book Synopsis Magic City Cravings: by : Martie Duncan

Download or read book Magic City Cravings: written by Martie Duncan and published by . This book was released on 2021-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cookbook with recipes from restaurants found in Birmingham, Alabama.

Alabama Cravings

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Author : Martie Duncan
Publisher :
ISBN 13 : 9780578300870
Total Pages : pages
Book Rating : 4.3/5 (8 download)

Book Synopsis Alabama Cravings by : Martie Duncan

Download or read book Alabama Cravings written by Martie Duncan and published by . This book was released on 2023-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.

Coasting

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Author : Judy Barnes
Publisher : Pelican Publishing
ISBN 13 : 9781455602698
Total Pages : 418 pages
Book Rating : 4.6/5 (26 download)

Book Synopsis Coasting by : Judy Barnes

Download or read book Coasting written by Judy Barnes and published by Pelican Publishing. This book was released on 2001 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For me, it captures the character of the western North Carolina mountains." -Winston Groom, author of Forrest Gump Centering on Asheville and trekking out for sixty miles in all directions, this lighthearted, personal guide focuses on all the attractions of the region. Western North Carolina, bordering Virginia, Tennessee, and Georgia, attracts five million visitors annually. This region offers the tourist and resident breathtaking natural beauty, charming shops, restaurants, and accommodations that range from rustic to elegant. The authors point out that many books have been written about this area's waterfalls, parks, biking, rafting, and camping in great detail, but Coasting the Mountains covers what they liked best about everything. ABOUT THE AUTHORS Judy Barnes, Jolane Edwards, Carolyn Lee Goodloe, and Laurel Wilson are all good friends who spend a great deal of their time traveling, so they can attest to the information being provided to their readers. They are also the authors of Coasting: An Expanded Guide to the Northern Gulf Coast . They live in Point Clear, Alabama.

Cooking the Holiday Inn Way

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Author : Ruth Moore Malone
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Cooking the Holiday Inn Way by : Ruth Moore Malone

Download or read book Cooking the Holiday Inn Way written by Ruth Moore Malone and published by . This book was released on 1962 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alabama Coastales!

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Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793381584
Total Pages : 137 pages
Book Rating : 4.7/5 (933 download)

Book Synopsis Alabama Coastales! by : Carole Marsh

Download or read book Alabama Coastales! written by Carole Marsh and published by Carole Marsh Books. This book was released on 1999-09 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: