Dairy School Bulletin Classic Reprint

Author : Wyoming Dairy Food and Oil Department
Publisher : Forgotten Books
ISBN 13 : 9781334551888
Total Pages : 22 pages
Book Rating : 4.5/5 (518 download)

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Download or read book Star Valley Dairy Farmers' Bulletin (Classic Reprint) written by Wyoming Dairy Food and Oil Department and published by Forgotten Books. This book was released on 2016-12-07 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Star Valley Dairy Farmers' Bulletin The dairy farmer, the producer of cream and milk, controls the quality and price of butter and cheese. If he furnishes cream and milk of a good quality he makes possible the manufacture of good butter and cheese which will command the highest price on the market. If he supplies cream and milk of inferior quality a low-grade butter and cheese is found to be made from it, which means small returns for the product. The dairy farmer is the controlling power which determines the destiny of the dairy industry. The care he gives the cream and milk on the farm, determines the financial returns from the butter and cheese; and in turn the returns from the butter and cheese determines the prosperity of the dairy farmer, because the price the creamery pays for butter fat is necessarily largely regulated by the price the butter and cheese brings on the market. Lack of proper care of cream and milk on the farm and the resulting poor quality of cream and milk. Will therefore augment the depression of the butter market and stimulate the sale of foreign butter and butter substitutes, causing low prices to the creamery and small returns to the farmer. These unsatisfactory conditions can be overcome by proper attention to the quality of the cream and milk on the farm. The dairy farmers of our State who are endeavoring to produce a high-grade cream and milk should not be obliged to receive for their cream and milk the same price per pound of butter fat as the farmer who is taking no care and produces a poor cream and milk, which results in a quality of butter and cheese that does not bring the top-grade basis. If he has No. 1 grain or fancy stock, he receives more for the same. Than he does for inferior stock. In the markets all butter and cheese is sold according to the grade and there is great variation in prices between the best and the poorest grades. The production and sale of cream and milk in accordance with these suggestions will be in conformity with the State laws which forbid, under penalty, the sale or offering for sale, or de livering, of insanitary cream or milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.