Dairy Products Consumption In African American Women At Risk For Type 2 Diabetes Participating In A Nutrition And Lifestyle Education Program

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Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program

Author : Ioana Scripa
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program by : Ioana Scripa

Download or read book Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program written by Ioana Scripa and published by . This book was released on 2008 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The objective of this study was to investigate the consumption of dairy products in a sample of African American women at risk for type 2 diabetes, and participating in the D.R.E.A.M. study, a pilot feasibility study to evaluate the effectiveness of using trained peer educators to deliver a nutrition and lifestyle education program in a church setting. A convenience sample of 29 African American women, aged 45 years or older was recruited from two local churches in Greensboro, NC: 18 participants in the usual care group (UCG), and 11 in the intervention group (IG). IG women participated in eight weekly, one-hour classes that focused on improving dietary practices and physical activity. Classes were delivered by two women from the intervention church. UCG participants received the same educational handouts used by the intervention group but did not attend classes. Face to face interviews with all participants, consisting of several questionnaires and a 24-hour recall, were conducted at baseline, 8 weeks, and 12 weeks. Analyses were performed to determine total dairy product consumption, type of dairy product eaten (high-fat vs. low-fat), and change in dairy intake throughout the study. Demographic characteristics of the women were similar, with the exception that more women from the intervention were in the> 200 % poverty level category (p = 0.001). Average dairy product consumption was below the 2005 My Pyramid recommendation of 3 cups per day for both groups. All participants consumed more high-fat than low-fat dairy products. No significant change in dairy product intake between groups occurred throughout the study (p = 0.591). Consumption of vitamin D, calcium, and magnesium was below the DRI for all women during the study. This research demonstrates the need to improve consumption of dairy products among African American women at risk for type 2 diabetes. Efforts should focus on ways to help these women change from eating high-fat dairy products to low-fat ones, and improve their intake of foods containing vitamin D, calcium, and magnesium."--Abstract from author supplied metadata.

The Development and Evaluation of a Nutrition Education Program to Promote Healthy Lifestyle Practices Among African-American Women in CA

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Author : Samira Soyini Jones
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (84 download)

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Book Synopsis The Development and Evaluation of a Nutrition Education Program to Promote Healthy Lifestyle Practices Among African-American Women in CA by : Samira Soyini Jones

Download or read book The Development and Evaluation of a Nutrition Education Program to Promote Healthy Lifestyle Practices Among African-American Women in CA written by Samira Soyini Jones and published by . This book was released on 2010 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Dairy Foods and Nutrition

Author : Gregory D. Miller
Publisher : CRC Press
ISBN 13 : 1040064132
Total Pages : 443 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Dairy Foods and Nutrition by : Gregory D. Miller

Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

Effect of a Culturally Sensitive Nutrition Education Program on Nutrition Knowledge and Dietary Habits Among African-American Females at Risk for Diabetes

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Author : Joyce Hayes
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis Effect of a Culturally Sensitive Nutrition Education Program on Nutrition Knowledge and Dietary Habits Among African-American Females at Risk for Diabetes by : Joyce Hayes

Download or read book Effect of a Culturally Sensitive Nutrition Education Program on Nutrition Knowledge and Dietary Habits Among African-American Females at Risk for Diabetes written by Joyce Hayes and published by . This book was released on 1993 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ebony

Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 2005-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Milk and Dairy Foods

Author : Ian Givens
Publisher : Academic Press
ISBN 13 : 0128156031
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Milk and Dairy Foods by : Ian Givens

Download or read book Milk and Dairy Foods written by Ian Givens and published by Academic Press. This book was released on 2020-04-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Women of Color Health Information Collection

Author : National Institutes of Health (U.S.). Office of Research on Women's Health
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Women of Color Health Information Collection by : National Institutes of Health (U.S.). Office of Research on Women's Health

Download or read book Women of Color Health Information Collection written by National Institutes of Health (U.S.). Office of Research on Women's Health and published by . This book was released on 2010 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brook's Clinical Pediatric Endocrinology

Author : Charles G. D. Brook
Publisher : John Wiley & Sons
ISBN 13 : 1405180803
Total Pages : 637 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Brook's Clinical Pediatric Endocrinology by : Charles G. D. Brook

Download or read book Brook's Clinical Pediatric Endocrinology written by Charles G. D. Brook and published by John Wiley & Sons. This book was released on 2009-08-10 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: A benchmark reference textbook. An exceptional editorial team and internationally renowned contributors come together to bring you Brook’s Clinical Pediatric Endocrinology. This new book is full of practical advice and is essential reading for everyone involved in the care of children and adolescents with endocrine disease and disorders. This outstanding reference book has been fully updated to feature new concepts, new investigations and new molecular mechanisms and is full of practical, clinical advice. The perfect text for pediatric endocrinologists, endocrinologists and pediatricians.

Ebony

Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 2006-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Ebony

Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 2004-10 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Krause's Food & the Nutrition Care Process - E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0323340768
Total Pages : 1159 pages
Book Rating : 4.3/5 (233 download)

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Book Synopsis Krause's Food & the Nutrition Care Process - E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process - E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-05-17 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Ebony

Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 2002-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Ebony

Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 2004-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Krause's Food & the Nutrition Care Process, MEA edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702074004
Total Pages : 1158 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, MEA edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, MEA edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-12-08 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, MEA edition E-Book

Krause's Food & the Nutrition Care Process, Iranian edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702073989
Total Pages : 1152 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, Iranian edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, Iranian edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-11-03 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, Iranian edition

Dr. Neal Barnard's Program for Reversing Diabetes

Author : Neal Barnard
Publisher : Rodale Books
ISBN 13 : 163565128X
Total Pages : 362 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis Dr. Neal Barnard's Program for Reversing Diabetes by : Neal Barnard

Download or read book Dr. Neal Barnard's Program for Reversing Diabetes written by Neal Barnard and published by Rodale Books. This book was released on 2018-02-27 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tackle diabetes and its complications for good with this newly updated edition of Dr. Neal Barnard's groundbreaking program. Revised and updated, this latest edition of Dr. Barnard’s groundbreaking book features a new preface, updates to diagnostic and monitoring standards, recent research studies, and fresh success stories of people who have eliminated their diabetes by following this life-changing plan. Before Dr. Barnard’s scientific breakthrough, most health professionals believed that once you developed diabetes, you were stuck with it—and could anticipate one health issue after another, from worsening eyesight and nerve symptoms to heart and kidney problems. But this simply is not true—Dr. Barnard has shown that it is often possible to improve insulin sensitivity and tackle type 2 diabetes by following his step-by-step plan, which includes a healthful vegan diet with plenty of recipes to get started, an exercise guide, advice about taking supplements and tracking progress, and troubleshooting tips.