D Xylitol

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D-Xylitol

Author : Silvio Silvério da Silva
Publisher : Springer Science & Business Media
ISBN 13 : 3642318878
Total Pages : 344 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis D-Xylitol by : Silvio Silvério da Silva

Download or read book D-Xylitol written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2012-10-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.

Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects

Author : K. Mäkinen
Publisher : Springer-Verlag
ISBN 13 : 3034857578
Total Pages : 156 pages
Book Rating : 4.0/5 (348 download)

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Book Synopsis Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects by : K. Mäkinen

Download or read book Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects written by K. Mäkinen and published by Springer-Verlag. This book was released on 2013-11-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweeteners

Author : Jean-Michel Merillon
Publisher :
ISBN 13 : 9783319264783
Total Pages : pages
Book Rating : 4.2/5 (647 download)

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Book Synopsis Sweeteners by : Jean-Michel Merillon

Download or read book Sweeteners written by Jean-Michel Merillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary of Carbohydrates

Author : Peter M. Collins
Publisher : CRC Press
ISBN 13 : 084937765X
Total Pages : 1309 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Dictionary of Carbohydrates by : Peter M. Collins

Download or read book Dictionary of Carbohydrates written by Peter M. Collins and published by CRC Press. This book was released on 2005-11-29 with total page 1309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represen

Platform Chemical Biorefinery

Author : Satinder Kaur Brar
Publisher : Elsevier
ISBN 13 : 0128030046
Total Pages : 530 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Platform Chemical Biorefinery by : Satinder Kaur Brar

Download or read book Platform Chemical Biorefinery written by Satinder Kaur Brar and published by Elsevier. This book was released on 2016-06-02 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platform Chemical Biorefinery: Future Green Chemistry provides information on three different aspects of platform chemical biorefinery. The book first presents a basic introduction to the industry beneficial for university students, then provides engineering details of existing or potential platform chemical biorefinery processes helpful to technical staff of biorefineries. Finally, the book presents a critical review of the entire platform chemical biorefinery process, including extensive global biorefinery practices and their potential environmental and market-related consequences. Platform chemicals are building blocks of different valuable chemicals. The book evaluates the possibility of renewable feedstock-based platform chemical production and the fundamental challenges associated with this objective. Thus, the book is a useful reference for both academic readers and industry technical workers. The book guides the research community working in the field of platform chemical biorefinery to develop new pathways and technologies in combination with their market value and desirability. Offers comprehensive coverage of platform chemicals biorefineries, recent advances and technology developments, potential issues for preventing commercialization, and solutions Discusses existing technologies for platform chemicals production, highlighting benefits as well their possible adverse effects on the environment and food security Includes a global market analysis of platform chemicals and outlines industry opportunities Serves as a useful reference for both academic readers and industry technical workers

Evidence-based Otitis Media

Author : Richard M. Rosenfeld
Publisher : PMPH-USA
ISBN 13 : 9781550092547
Total Pages : 552 pages
Book Rating : 4.0/5 (925 download)

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Book Synopsis Evidence-based Otitis Media by : Richard M. Rosenfeld

Download or read book Evidence-based Otitis Media written by Richard M. Rosenfeld and published by PMPH-USA. This book was released on 2003 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-Based Otitis Media offers one-stop shopping for the best current evidence to guide management decisions at the individual, organizational, and societal levels. This text details the importance of evidence-based data in interpreting the ever-enlarging body of literature on otitis media. The editors have assembled an impressive group of experts on all aspects of otitis media and addressed comprehensively many issues related to methodology, clinical management, and consequences of this disease. The eight chapters comprising the methodology section provide the necessary background and detail to allow physicians and other health professionals to understand and appreciate the value of evidence-based medicine. Updates include: the incorporation of new original research, systemic reviews, and evidence reports to existing chapters. New chapter topics include: evidence-based medicine, professional evidence reports, molecular and translational research, complementary and alternative medicine, bacteriologic efficacy of antimicrobials, vaccine prevention, international management perspectives, meta-analysis of speech and language sequelae, suppurative complications, host susceptibility to sequelae, and judicious use of systemic and topical antimicrobials. FEATURES: *Maturation of evidence-based medicine as a foundation for clinical care is reflected throughout the text. *Extensive evidence tables summarize study characteristics and quantitative outcomes for clinically relevant endpoints *Internationally distinguished contributors selected based on both their clinical expertise and their ability to write for an evidence-based text

Production of Platform Chemicals from Sustainable Resources

Author : Zhen Fang
Publisher : Springer
ISBN 13 : 9811041725
Total Pages : 481 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Production of Platform Chemicals from Sustainable Resources by : Zhen Fang

Download or read book Production of Platform Chemicals from Sustainable Resources written by Zhen Fang and published by Springer. This book was released on 2017-06-14 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides state-of-the-art reviews, the latest research, prospects and challenges of the production of platform chemicals such as C6 sugars, 5-hydroxymethylfurfural, furfural, gamma-valerolactone, xylitol, 2,5-furandicarboxylic acid, levulinic acid, ethanol and others from sustainable biomass resources using processes that include heterogeneous catalysis, ionic liquids, hydrothermal/solvothermal, electrochemical and fermentation methods. It also discusses the application of these chemicals and their derivatives for synthesizing commodity chemicals via various routes. Intended as a reference resource for researchers, academicians and industrialists in the area of energy, chemical engineering and biomass conversion, it provides a wealth of information essential for assessing the production and application of various biomass-derived platform chemicals using biological, chemical and electrochemical techniques.

The Sweetener Book

Author : D. Eric Walters
Publisher :
ISBN 13 : 9780989109208
Total Pages : 102 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis The Sweetener Book by : D. Eric Walters

Download or read book The Sweetener Book written by D. Eric Walters and published by . This book was released on 2013-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this question. The right answer depends on a number of factors, because each sweetener has its pros and cons. Which sweeteners have a low glycemic index? Which ones can upset your digestive system? Which one can aggravate high blood pressure? Which ones work best for baking? This book gives you the science-based information you need to make the sweetener choice that's best for you and your family. This book tells you the advantages and disadvantages of sucrose, brown sugar, turbinado, molasses, fructose, glucose, lactose, isomaltulose, corn syrup, high fructose corn syrup (HFCS), honey, agave nectar, sorbitol, isomalt, lactitol, maltitol, mannitol, xylitol, inulin, fructooligosaccharides, tagatos, erythritol, glycerol, acesulfame, aspartame, neohesperidin dihydrochalcone, neotame, saccharin, sucralose, cyclamate, alitame, stevia (stevioside and rebaudioside), luo han guo (mogrosides), glycyrrhizin, thaumatin, brazzein, monellin, mabinlin, curculin, and miraculin. It tells you about the taste quality, calories, glycemic index, stability, and safety of each of these sweeteners.

Conventional and Advanced Food Processing Technologies

Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 1118406303
Total Pages : 754 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Conventional and Advanced Food Processing Technologies by : Suvendu Bhattacharya

Download or read book Conventional and Advanced Food Processing Technologies written by Suvendu Bhattacharya and published by John Wiley & Sons. This book was released on 2014-09-26 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Role of Microbes in Industrial Products and Processes

Author : Sanjay Kumar
Publisher : John Wiley & Sons
ISBN 13 : 1119901170
Total Pages : 437 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Role of Microbes in Industrial Products and Processes by : Sanjay Kumar

Download or read book Role of Microbes in Industrial Products and Processes written by Sanjay Kumar and published by John Wiley & Sons. This book was released on 2022-10-10 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROLE OF MICROBES IN INDUSTRIAL PRODUCTS AND PROCESSES The book covers recent breakthroughs and highlights the major role microbes play in industrial products and processes. With the advent of industrial biotechnology, microbes became popular as cell factories, and with the recent advancements in recombinant DNA technology, the application of microorganisms in various sectors has increased enormously for the development of various processes and products. Role of Microbes in Industrial Products and Processes covers recent breakthroughs and highlights the major role microbes play in industrial products and processes. It mainly focuses on the bio-refinery concept where bio-energy production and wastewater treatment are done simultaneously using micro-algae. Additionally, this book describes the role of microbes involved in the production of various enzymes, organic acids, and bio-polymers. It also provides detailed insight on modeling and simulation of bioprocess for the production of sugar alcohol; recovery of value-added products from organic waste using microbes is also reported. Detailed insights into the treatment of wastewater released from various industries, especially pharmaceutical wastewater, are given. Audience The book is intended for researchers, scientists, and postgraduates in chemical/biochemical engineering and bioprocess engineering, and others working in the domain of food microbiology, bioenergy/refinery, waste valorization to value-added products, and microbial production of bioplastics, sugar alcohols, enzymes, and organic acids.

Class 1 Oxidoreductases I

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
ISBN 13 : 9783540205968
Total Pages : 534 pages
Book Rating : 4.2/5 (59 download)

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Book Synopsis Class 1 Oxidoreductases I by : Dietmar Schomburg

Download or read book Class 1 Oxidoreductases I written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2004-03-24 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Food Carbohydrate Chemistry

Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0813826659
Total Pages : 239 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Food Carbohydrate Chemistry by : Ronald E. Wrolstad

Download or read book Food Carbohydrate Chemistry written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.

A structure function analysis of xylitol binding in d-xylose isomerase

Author : Marshall Curtis Miller
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (268 download)

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Book Synopsis A structure function analysis of xylitol binding in d-xylose isomerase by : Marshall Curtis Miller

Download or read book A structure function analysis of xylitol binding in d-xylose isomerase written by Marshall Curtis Miller and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fungal Biorefineries

Author : Sachin Kumar
Publisher : Springer
ISBN 13 : 3319903799
Total Pages : 254 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Fungal Biorefineries by : Sachin Kumar

Download or read book Fungal Biorefineries written by Sachin Kumar and published by Springer. This book was released on 2018-07-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); hydrolytic enzymes (amylase, cellulases, xylanases, ligninases, lipases, pectinases, proteases); advanced biofuels (ethanol, single cell oils); polyols (xylitol); single cell protein (animal feed); secondary metabolites; and much more.

Glycoscience: Chemistry and Chemical Biology I–III

Author : Bertram O. Fraser-Reid
Publisher : Springer Science & Business Media
ISBN 13 : 3642568742
Total Pages : 2817 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Glycoscience: Chemistry and Chemical Biology I–III by : Bertram O. Fraser-Reid

Download or read book Glycoscience: Chemistry and Chemical Biology I–III written by Bertram O. Fraser-Reid and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and chemistry behind them. In this set the editors present up-to-date information on glycostructures, their chemistry and chemical biology, in the form of a comprehensive survey. The text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information.

McDonald and Avery's Dentistry for the Child and Adolescent - E-Book

Author : Jeffrey A. Dean
Publisher : Elsevier Health Sciences
ISBN 13 : 0323287468
Total Pages : 720 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis McDonald and Avery's Dentistry for the Child and Adolescent - E-Book by : Jeffrey A. Dean

Download or read book McDonald and Avery's Dentistry for the Child and Adolescent - E-Book written by Jeffrey A. Dean and published by Elsevier Health Sciences. This book was released on 2015-08-10 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on McDonald: the go-to source for expert, complete coverage of oral care for infants, children, and teenagers for over half a century. McDonald and Avery’s Dentistry for the Child and Adolescent, 10th Edition discusses pediatric examination, development, morphology, eruption of the teeth, and dental caries in depth — and emphasizes prevention and the treatment of the medically compromised patient. Boasting a new design and handy Evolve site, this new edition by Jeffrey A. Dean equips you with the latest diagnostic and treatment recommendations in the fast-growing field of pediatric dentistry. Complete, one-source coverage includes the best patient outcomes for all of the major pediatric treatments in prosthodontics, restorative dentistry, trauma management, occlusion, gingivitis and periodontal disease, and facial esthetics. A clinical focus includes topics such as such as radiographic techniques, dental materials, pit and fissure sealants, and management of cleft lip and palate. Practical discussions include practice management and how to deal with child abuse and neglect. Evolve site provides you with the best learning tools and resources. UPDATED! More emphasis on preventative care and treatment of medically compromised patients helps you provide more effective care. NEW! Easier-to-follow design.

Yeast Physiology and Biotechnology

Author : Graeme M. Walker
Publisher : John Wiley & Sons
ISBN 13 : 0471964468
Total Pages : 375 pages
Book Rating : 4.4/5 (719 download)

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Book Synopsis Yeast Physiology and Biotechnology by : Graeme M. Walker

Download or read book Yeast Physiology and Biotechnology written by Graeme M. Walker and published by John Wiley & Sons. This book was released on 1998-04-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.