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Cutlery For The Table
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Book Synopsis Table Knives and Forks by : Simon Moore
Download or read book Table Knives and Forks written by Simon Moore and published by Shire Publications. This book was released on 2008-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kives have probably the longest history of any human artefacts and, with forks, are possibly the most used and taken for granted. In this book the hoistory and development of their use as eating implements is traced from the eqarliest times and some hitheto unknown styles used in the Middle Ages are revealed. The art of the cutler and the rise of the cutlers' companies are covered, as are the gradual introduction of the table fork and the evolution of the trio of knife, fork and spoon during the early eighteenth century. The invention of stainless steel leads to the conclusion, with the development of more imaginative styles in the twentieth century and the modern designers of individual cutlery.
Book Synopsis Modern Etiquette Made Easy by : Myka Meier
Download or read book Modern Etiquette Made Easy written by Myka Meier and published by Simon and Schuster. This book was released on 2020-01-21 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of The Plaza Hotel's Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned while training under a former member of the Queen of England’s household and breaks it down into five easy steps to help you feel 100 percent confident in the areas of social, dining, business, and networking etiquette. In this refreshingly entertaining etiquette guide, Myka combines her passion for etiquette and love of humor to share tips that are sure to give you a competitive edge in both your social and professional life. Through easy-to-follow chapters and relatable lessons, you’ll learn how to: Create the best first impression Become the most coveted party guest Network like a pro Practice good table manners And much, much more! Perfect for everyone who’s ever gone for the cheek kiss as the new acquaintance offered a handshake, or hobbled home from a networking event in stilettos. Fitting for messy-bun millennials who find themselves suddenly adulting without a clue, or mid-career professionals hoping to revamp their image. Or really, for anyone at all—at the end of the day, we could all use some more respect and kindness, and Modern Etiquette Made Easy offers advice and insight like a friend. Pinkies down!
Book Synopsis Cutlery for the Table by : Simon Moore
Download or read book Cutlery for the Table written by Simon Moore and published by . This book was released on 1999 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Etiquette written by Emily Post and published by . This book was released on 1927 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of the Table by : Suzanne Von Drachenfels
Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Book Synopsis Flatware That's Not Flat by : William Hood, Jr.
Download or read book Flatware That's Not Flat written by William Hood, Jr. and published by . This book was released on 2019-07-15 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little appreciated by the average diner, over the past 125 years almost everything connected with flatware/table cutlery has changed: who designs it, how it is designed, who makes it, where it is made, how it is made, what is it made of, how it looks, and in some cases even how it functions. This book traces this evolution in terms of: I - Decorative Style: from art nouveau to pluralism; II - Basic Sizes and Shapes: from large size and more or less standard forms to variable size and non-standard forms; III - Functional Types: from many to few, but some radically new; IV - Designers and Producers: from in-house design and manufacture to consultant designers and outsourced makers; and V - Materials and Methods: from nearly 100% silver or silver-plate to 90% stainless steel with a variety of finishes, and from low-tech to high-tech methodology. These changes are illustrated in over 900 color photographs of 820 flatware patterns/entities of worldwide origin from both private and public collections. This work is the first dealing with a selection of modern flatware of this scope and depth. The main text contains approximately 60,000 words and is extensively referenced. In user-friendly eBook format; Kindle edition with free apps for other devices. The book will appeal to modernist consumers, collectors, scholars, dealers, and museum and design professionals.
Download or read book Knives Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Download or read book British Cutlery written by Peter Brown and published by Philip Wilson Publishers. This book was released on 2001-09-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated book documents a remarkable collection of cutlery and provides a complete survey of the design and evolution of British cutlery from Neolithic times to the present day.
Book Synopsis Etiquette: The Least You Need to Know by : Jamila Musayeva
Download or read book Etiquette: The Least You Need to Know written by Jamila Musayeva and published by R. R. Bowker. This book was released on 2019-01-22 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.
Book Synopsis The Case of the Missing Cutlery by : Kevin Allen
Download or read book The Case of the Missing Cutlery written by Kevin Allen and published by Bibliomotion, Inc.. This book was released on 2013-11-12 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kevin Allen, author of the Wall Street Journal best-selling The Hidden Agenda: A Proven Way to Win Business and Create a Following, is back, with a fabulously entertaining (and true) tale of a newly minted leader made buoyant during The Case of the Missing Cutlery: A Leadership Course for the Rising Star. As a young manager at an airline catering facility, Kevin had to find out why silverware was disappearing at a rapid clip. The route to solving this mystery of The Case of the Missing Cutlery results in Kevin learning to rise to the occasion, to become a leader who inspires followers and is able to rely on their hard work and support. Kevin has called upon this story countless times during his long career in advertising, and has shared it broadly on the BBC’s Radio 4 program, “Four Thought.” [This edition contains content previously published as The Buoyant Leader.]
Book Synopsis Sterling Silver Flatware for Dining Elegance by : Richard F. Osterberg
Download or read book Sterling Silver Flatware for Dining Elegance written by Richard F. Osterberg and published by Schiffer Publishing. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
Book Synopsis Illustrated Catalogue No. 8 by : Meriden Cutlery Co
Download or read book Illustrated Catalogue No. 8 written by Meriden Cutlery Co and published by . This book was released on 1895 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Business Etiquette Made Easy by : Myka Meier
Download or read book Business Etiquette Made Easy written by Myka Meier and published by Skyhorse. This book was released on 2020-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crowned “the picture of grace” by Vogue magazine, the founder of The Plaza Hotel’s Finishing Program spills her insider tips on how to achieve an upper edge in your career. Etiquette expert Myka Meier has coached thousands of business professionals and worked with internal human resources and hiring departments of some of the most successful Fortune 100 companies to learn what it takes to be the best in business. It may surprise you to learn that etiquette is what differentiates you from everyone else, and Business Etiquette Made Easy shows you how to put your best professional foot forward. Whether you’re just entering the workforce or have been working for many years and want to revamp your image, Myka shares practical tips that are simple to incorporate into your everyday business life. Through easy-to-follow chapters, you’ll learn how to: Master resumes and interviews at any level Dress like a polished professional Make a great first impression Network like a pro Have superb business dining table manners And much, much more! Perfect for a recent college graduate as well as those looking to climb the ladder in their respective jobs or industries, Business Etiquette Made Easy is an essential read for any working professional.
Book Synopsis Forks, Knives & Spoons by : Peri Wolfman
Download or read book Forks, Knives & Spoons written by Peri Wolfman and published by Clarkson Potter Publishers. This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite collectibles, vintage Forks, Knives & Spoons. Part of the fun in collecting is the search for new and unusual pieces, and Peri and Charley have amassed delicate coin silver tea spoons, bone-handled knives with rusted steel blades, wood-handled forks with decorative rivets, and picnic ware with bright Bakelite handles. They share the history behind the countless unusual serving pieces -- baked-potato forks, bread knives, and olive spoons among them -that date to Victorian times, and they identify the 29 place setting pieces still in manufacture today. The resource section offers advice on the care, cleaning, and storage of silver, steel, Bakelite, bone, and more. There are also names and addresses of some of the best places to shop for old silver and tableware. Charley's photographs capture the matte beauty of old steel, the warm gleam of silver, the glow of bone, and they offer inspiration for table settings. But the book's biggest bonus is the more than 35 recipes that are tasty ideas for putting your old finds to new use. In Forks, Knives & Spoons, Peri Wolfman and Charles Gold have created a book that both collectors and cooks are bound to relish.
Book Synopsis Stainless Flatware Guide by : Bob Page
Download or read book Stainless Flatware Guide written by Bob Page and published by Page/Frederiksen Publishing Company. This book was released on 1998-03 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forks, Knives, and Spoons by : Leah DeCesare
Download or read book Forks, Knives, and Spoons written by Leah DeCesare and published by Simon and Schuster. This book was released on 2017-04-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.
Book Synopsis Tiffany's Table Manners for Teenagers by : Walter Hoving
Download or read book Tiffany's Table Manners for Teenagers written by Walter Hoving and published by Random House Books for Young Readers. This book was released on 1989-03-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
