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Author : Doris M. Ady
Publisher :
ISBN 13 : 9781863302425
Total Pages : 152 pages
Book Rating : 4.3/5 (24 download)
Download or read book Curries from the Sultan's Kitchen written by Doris M. Ady and published by . This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris Ady
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (318 download)
Download or read book Curries from the Sultan's Kitchen written by Doris Ady and published by . This book was released on 1973 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris M. Ady
Publisher :
ISBN 13 : 9780589501884
Total Pages : 126 pages
Book Rating : 4.5/5 (18 download)
Download or read book Curries from the Sultan's Kitchen written by Doris M. Ady and published by . This book was released on 1980 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris Ady
Publisher :
ISBN 13 : 9780877494034
Total Pages : pages
Book Rating : 4.4/5 (94 download)
Download or read book Curries from the Sultan's Kitchen written by Doris Ady and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. ADY
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book CURRIES FROM THE SULTAN'S KITCHEN: CURRIES FROM INDIA, PAKISTAN, BURMA. written by D. ADY and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris ADY
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (497 download)
Download or read book Curries from the Sultan's Kitchen. Recipes from India, Pakistan, Burma and Ceylon. Ed. D. Ady. Reprinted written by Doris ADY and published by . This book was released on 1974 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Camellia Panjabi
Publisher : Simon and Schuster
ISBN 13 : 0684803836
Total Pages : 200 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 809 pages
Book Rating : 4.7/5 (611 download)
Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Author : Madhur Jaffrey
Publisher : Random House
ISBN 13 : 1446458822
Total Pages : 210 pages
Book Rating : 4.4/5 (464 download)
Download or read book My Kitchen Table: 100 Essential Curries written by Madhur Jaffrey and published by Random House. This book was released on 2011-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 'A classy production' -- Sunday Telegraph Magazine 'Exactly what I was looking for in a curry book' -- ***** Reader review 'A little treasure of a book' -- ***** Reader review 'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review ************************************************************************************************** Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
Author : Camellia Panjabi
Publisher : Kyle Books
ISBN 13 : 9780857836601
Total Pages : 0 pages
Book Rating : 4.8/5 (366 download)
Download or read book 50 Greatest Curries of India written by Camellia Panjabi and published by Kyle Books. This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Author : Hina Gujral
Publisher : Page Street Publishing
ISBN 13 : 1645675416
Total Pages : 602 pages
Book Rating : 4.6/5 (456 download)
Download or read book The 100 Best Curries for Your Instant Pot written by Hina Gujral and published by Page Street Publishing. This book was released on 2022-09-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around—if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too—from South Indian– Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite. Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.
Author : Madhur Jaffrey
Publisher : Ebury Press
ISBN 13 : 9781849903516
Total Pages : 0 pages
Book Rating : 4.9/5 (35 download)
Download or read book 100 Weeknight Curries written by Madhur Jaffrey and published by Ebury Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you will find 100 simple curries, perfect for cooking quickly during the week, including family favourites, prepare-ahead stews and quick kebabs.
Author : Mridula Baljekar
Publisher : Southwater
ISBN 13 : 9781780195100
Total Pages : 0 pages
Book Rating : 4.1/5 (951 download)
Download or read book Curry Lover's Cookbook written by Mridula Baljekar and published by Southwater. This book was released on 2016-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115 exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened and unleavened breads, fish and shellfish curries, recipes using fresh vegetables, beans, peas and dairy produce, and dishes using coconut milk and chillies. With easy-to-use step-by-step instructions for each recipe and exquisite photographs of every dish, it has never been so easy to make your own sensational hot and spicy Indian curries.
Author : Madhur Jaffrey
Publisher : Random House
ISBN 13 : 1446416860
Total Pages : 394 pages
Book Rating : 4.4/5 (464 download)
Download or read book My Kitchen Table: 100 Weeknight Curries written by Madhur Jaffrey and published by Random House. This book was released on 2011-10-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.
Author : Madhur Jaffrey
Publisher :
ISBN 13 : 9781635617979
Total Pages : 356 pages
Book Rating : 4.6/5 (179 download)
Download or read book From Curries to Kebabs written by Madhur Jaffrey and published by . This book was released on 2018-11-09 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought along ingredients and cooking methods that resulted in countless delicious hybrids of classic dishes. This cookbook, which features more than 100 enticing recipes, illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa.
Author : Shehzad Husain
Publisher :
ISBN 13 : 9781859670231
Total Pages : 96 pages
Book Rating : 4.6/5 (72 download)
Download or read book The Balti Cookbook written by Shehzad Husain and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Balti curry cooking, which shows how to cook Pakistani and Indian food the fast Balti stir-fry way. Includes 50 recipes, covering Balti classics plus new ideas.
Author : Mridula Baljekar
Publisher : Parragon Pubishing India
ISBN 13 : 9781445438115
Total Pages : 228 pages
Book Rating : 4.4/5 (381 download)
Download or read book The Curry Cookbook written by Mridula Baljekar and published by Parragon Pubishing India. This book was released on 2011 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
