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Current And Emerging Trends In Acquaculture
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Book Synopsis Recent Advances and New Species in Aquaculture by : Ravi Fotedar
Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
Book Synopsis Recent Advances in Aquaculture by : J.F. Muir
Download or read book Recent Advances in Aquaculture written by J.F. Muir and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project manager as well as to the pro fessional aquaculture scientist. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, provides a very detailed and deeply researched review of therapy of fish diseases. This subject is import ant in environmental and human health terms as well as in relation to the fish themselves, and is an area where all farmers, and their professional veterinary advisers, require considerable knowledge if they are to ensure the reputation of the industry and its produce.
Author :Food and Agriculture Organization of the United Nations. Fisheries Department Publisher :Food & Agriculture Org. ISBN 13 :9789251049952 Total Pages :184 pages Book Rating :4.0/5 (499 download)
Book Synopsis Towards Improving Global Information on Aquaculture by : Food and Agriculture Organization of the United Nations. Fisheries Department
Download or read book Towards Improving Global Information on Aquaculture written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Org.. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251363641 Total Pages :266 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2022 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Book Synopsis Recent Trends in Aquaculture by : Ved Prakash Agrawal
Download or read book Recent Trends in Aquaculture written by Ved Prakash Agrawal and published by . This book was released on 1999 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current and Emerging Trends in Acquaculture by : P. C. Thomas
Download or read book Current and Emerging Trends in Acquaculture written by P. C. Thomas and published by Daya Books. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Seminar On Current And Emerging Trends In Aquaculture And Its Impact On Rural Development Was Organised In The Collage Of Fisheries, Ouat From 14-16 February, 1995 In Collaboration With The Central Institute Of Freshwater Aquaculture, Kauslyaganga, Bhubaneswar And Directorate Of Fisheries, Govt. Of Orissa. About 165 Papers Were Presented In The Seminar By Scientists In Various Sessions Such As Aquafarming Systems, Seed Production Technology, Biotechnology In Aquaculture, Nutrition And Feed Technology, Fish Health Management, Aquaculture Economics, Aquaculture Extension, Aquaculture Policy And Environmental Issues And Aquaculture Entrepreneurship In Rural Development And The Role Of Ngos. Full Text Of Papers Accepted By The Referees Are Included In The Present Volume. The Seminar Was Conducted At A Time When The Aquaculture Enterprise Was At Croos Roads A Relatively Ecofriendly Enterprise Concerned With The Production Of Protein Rich Food Was Labelled As A Disastrous Venture, Polluting The Environment And Harming The Society Particularly People Belonging To The Lower Strata, Living In The Coastal Fishing Villages. The Seminar Was Organised With A View To Critically Examine This Matter And To Suggest Measures To Mitigate The Negative Impacts. What Are The Emerging Trends In Aquaculture? Are The Emerging Technological Economically Viable, Environmentally Friendly, Socially Acceptable To Have Long Term Sustainability? The Papers Presented In The Seminar And Its Recommendations With Throw Some Light On These Questions. The Book Deals With Aquafarming Systems, Seed Production Technology, Biotechnology, Nutrition And Feed Technology, Fish Health Management, Economics, Aquaculture Policy And Environmental Issues Etc. Contents: Part I: Inaugural Session; Presidental Address By Professor K Pradhan, Vice Chancellor, Ouat, Inaugural Address By H E Governor Of Orissa & Chancellor, Ouat, Key Note Address On Emerging Trends In Aquaculture By Dr P V Dehadrei, Deputy Director General, Icar, Part Ii: Aqua Farming System; Chapter 1: Microbiological Studies For Sustained Aqua-Farming Practices By S Ayyappan, Chapter 2: Prospects Of Aquaculture Development In The Loktak Lake Of Manipur By H Tombi Singh, Chapter 3: Salinity Effect On Growth Of Some Important Penaeid Prawns Of Ratnagiri By A S Pawase & Shakuntaka Shenoy, Chapter 4: Influence Of Domestic Sewage On Fish And Incidence Of Microbial Population By M L Bhowmick Et Al, Chapter 5: Utilisation Of Shaded And Uncared Pond Dykes For Farming Of Medicinal And Creeper Plants By S P Rai Et Al, Chapter 6: Experimental Study On The Extent Of Variation In Aquacultural Experiments By A K Roy Et Al, Chapter 7: Aquacropping Pattern In Sewage-Based Paddy Plots By A K Datta Et Al, Chapter 8: Studies On The Effectiveness Of Different Micronutrient Formulations On Planktonic Diversity And Growth By G C Rana Et Al, Chapter 9: Effects Of Water Qualities And Biogenic Capacities On Fish Growth In Freshwater Ponds Of Barrackpore (West Bengal) By Poonam Prakash, Chapter 10: Culture Of Giant Freshwater Prawn Macrobrachium Rosenbergii: A Case Study By C Vasudevappa Et Al, Chapter 11: Experimental Farm Trial On Penaeus Merguiensis In Ratnagiri (Konkan Maharashtra) By A S Pawase & Shakuntala Shenoy, Chapter 12: Amphibians Of Bhopal Division Of Western Madhya Pradesh & Prospects Of Their Culture By K K Tiwari Et Al, Part Iii: Seed Production Technology; Chapter 13: Emerging Technologies In The Seed Production In Clarias Batrachus (Magur) By G R M Rao, Chapter 14: Carp Seed Raising In Small Backyard And Kitchen Ponds: A Profitable Technology Package For Tribal Women By J K Jena Et Al, Chapter 15: An Economic Technique For Sustained Culture Of Brine Shrimp, Artemia Salina For Small Scale Hatchery Use By S K Majumdar, Chapter 16: A Case Study Of Recycling Of Water In Carp Hatchery At Cifa Kausalyaganga By S C Rath Et Al, Chapter 17: Effect Of Total Alkalinity Of Water On Carp Seed Production By S D Gupta Et Al, Chapter 18: On Improved Methods Of Major Carp Brood Stock Maintenance In The Fish Seed Farms By G A Shirgur & R P Rajam, Chapter 19: Prawn Seed Resources Of South Konkan Coast (Maharashtra State, West Coast Of India) By K J Chaudhari & D R Jalihal, Chapter 20: Preparation Of Wet Lab And Nursery Ponds For Rearing Spawn Of Fullsib Groups To Raise Fry/Fingerlings For Selective Breeding Of Rohu `Labeo Rohita (Ham) By J N Saha Et Al, Chapter 21: Carp Sapwn Production In Sarakana Village: An Emerging Rural Trade By Radheyshyam And S K Sarkar, Chapter 22: A Note On The Breeding Performance Of Farm And River Stocks Of Rohu, Labeo Rohita (Hamilton) For Selection Purpose By Smita Lenka Et Al, Chapter 23: Emerging Technologies In The Seed Production Of Macrobrachium Malcolmsonii (H M Edwards) By D R Kanaujia, Chapter 24: Advances In The Seed Production Technology Of Major Carps By S D Gupta, Chapter 25: Emerging Technology On The Seed Production Of Macrobrachium Rosenbergii By K Janardhana Rao, Part Iv: Biotechnology In Aquaculture; Chapter 26: Advances In Fish Genetics And Its Application In Aquaculture With Special Reference To India By P V G K Reddy, Chapter 27: Length-Weight Relationship Of Notopterus Notopterus (Pallas) By K Kalita And R K Rath, Chapter 28: Algae In Aquaculture By S Nayak & S Padhi, Chapter 29: Alp-Acp Ration For Indicating Biochemical Stress In Tropical Fish Liza Parsia By B C Mohapatra & S Shanmugam, Chapter 30: On The Performance Of Pit (Passive Integrated Transponder) Tag For Marking Fishes: Rohu By Kanta Das Mahapatra Et Al, Chapter 31: Effect Of Ecdysial Cycle On The Semen And Spermatophore Production Of The Indian White Prawn Penaeus Indicus (H M Edwards) By A Muthuraman & K G Adiyodi, Chapter 32: Haematological Variations In Channa Spp. By Amita Saxena & O P Saxena, Chapter 33: Length-Weight Relationship And Condition Factor Of Scale Carp (Cyprinus Carpio Var. Communis) Fingerlings For A Polyculture Pond By A C Pandey & M K Sharma, Chapter 34: Fecundity Of The Freshwater Fish, Labeo Boggut (Sykes) For Bhosga Reservoir, Gulbarga By Manohar Patil & R S Kulkarni, Chapter 35: Histophysiological Study Of Thymus Of An Indian Teleostei: Gobiidae Pseudopocryptes Lanceolatus (Block And Schneider) By S K De & S G Pal, Chapter 36: Activation Of Immature Testes Of Japanese Eel, Anguilla Japonica By A Single Injection Of Human Chorionic Gonadotropin: A Light Microscopical Study By D N Saxena Et Al, Chapter 37: Comparative Studies On The Fecundity Of Macrobrachium Dayanum (Henderson, 1893) Collected From Two Ecologically Different Aquatic Systems By Reena Tiwari & T A Qureshi, Chapter 38: Stock Assessment Of Pinctada Fucata In The Gulf Of Kutch, Causes Of Depletion And Measures To Protect Their Population By Y B Raval Et Al, Part V: Nutrition And Health Management, Chapter 39: Role Of Selected Feeds In Captive Culture Of Indian Pearl Mussle Lamellidens Marginalis (Lamarck) By Gayatri Misra Et Al, Chapter 40: Growth Experiments On Penaeus Merguiensis And Metapenaeus Monoceros From Ratnagiri Using Different Pelletted Feeds By A S Pawase & Shakuntala Shenoy, Chapter 41: Incidences Of Bacterial Gill Disease In Cirrhinus Mrigala (Ham) By Yogendra Prasad & T A Qureshi, Chapter 42: Haematological Studies Of Clarias Batrachus (L) Under Normal Health And Fungus Infected Condition By S Banik & M L Ghosh, Chapter 43: Recent Advances In Carp Nutrition And Diet Development Studies In India: An Overview By P K Mukhopadhyay, Part Vi: Aquaculture Economics; Chapter 44: Economics Of Fish Production In Relation To The Socio-Economic Status Of Fish Farmer By M Ranadhir, Chapter 45: Collection And Supply Of Sea Weed Sargassum Sp. Plays An Important Role In Economics Of Sikka Fisherman By A D Dholakia Et Al, Chapter 46: Comparative Studies In The Economic Analysis Of Rice-Fish Farming And Only Paddy Farming In Andhra Pradesh By A Sitarama Raju & N Srirami Reddy, Chapter 47: Socio Economic Status Of Fish Culture In Assam By Omeo K Dutta, Chapter 48: A Study On Economics Of Fish Production In Hasanpur Block, Samastipur District (Bihar) By R K P Singh Et Al, Part Vii: Aquaculture Extension And Entrepreneurship; Chapter 49: Present Status And Future For Aquaculture Extension In India By M K Bandyopadhyay, Chapter 50: Impact Of Freshwater Prawn Fisheries In Rural Scenario By Sk Md Jamil Ahemad, Chapter 51: The Extent Of Utilisation Of Different Sources Of Information For Fisherman By B P Mishra & R Mishra, Chapter 52: Role Of Women In Fish Processing And Marketing Along Gopalpur Coast Of Orissa By B P Mishra & R Mishra, Chapter 53: Community Aquaculture Utilizing Swampy Water Bodies In Rural Area Through Adaptive Management Practices: A Case Study In Orissa By Radheyshyam, Chapter 54: Need For Modification Of Composite Fish Culture Technology In West Bengal As Perceived By The Fish Farmers By Utpal Bhaumik & S K Saha, Chapter 55: Aquaculture Entrepreneurship In Rural Development: Role Of Financial Institutions By S C Pathak & M R Dandekar, Part Viii: Aquaculture Policy And Environmental Issues; Chapter 56: Aquaculture Policy And Planning In India By J V H Dixitulu, Chapter 57: Environmental Management In Coastal Aquaculture By S K Mohanty, Chapter 58: Seasonal Variations In The Composition And Density Of Prawn Population Of Lower Lake, Bhopal By S Manohar & T A Qureshi, Chapter 59: Seasonal Distribution And Abundance Of Macrobenthos In Relation To Certain Hydrobiological Features Of Gopalpur Creek, Bay Of Bengal By D Satapathy & H K Sahu.
Download or read book Aquaculture Industry written by and published by BoD – Books on Demand. This book was released on 2024-06-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture can be defined as the controlled production of aquatic organisms such as fish, crustaceans, mollusks, algae, and other organisms. Today, aquaculture is not only the fastest-growing industry but also the only way to supply safe and sustainable seafood production. However, the aquaculture industry needs novel technologies, which may provide solutions to increase sustainable and profitable aquaculture production. Aquaculture Industry – Recent Advances and Applications holds different aspects of aquaculture and includes seven chapters that have been written by experts in their research fields.
Book Synopsis Current Trends in Fisheries Biotechnology by : Bijay Kumar Behera
Download or read book Current Trends in Fisheries Biotechnology written by Bijay Kumar Behera and published by Springer. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.
Book Synopsis Aquacultural Development by : Conner Bailey
Download or read book Aquacultural Development written by Conner Bailey and published by Routledge. This book was released on 2019-03-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, an international group of contributors explores the newly emerging aquaculture industry. Focusing on the social and environmental dimensions of aquacultural development in both industrialized and nonindustrialized nations, they examine issues of social equity, user-group conflict, environmental impacts of production, and the mediating role of the state. They also discuss aquaculture's role in development activity-especially in sustainable development, where it can enhance community viability, coherence, and solidarity. Asserting the need for careful planning and recognizing impending political and moral choices, the contributors assess the decisionmaking process for public authorities and development agencies and consider the social consequences of these decisions. Policymakers responsible for promoting and managing this growing industry will find this volume invaluable as they begin to research and design appropriate institutional structures. In addition, scholars interested in the overall adoption and diffusion of new technologies will find here a rich source of information about a system that shares attributes with but also differs significantly from agricultural and fisheries production systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096562 Total Pages :44 pages Book Rating :4.2/5 (51 download)
Book Synopsis Regional Review on Status and Trends in Aquaculture Development in Sub-Saharan Africa - 2015 by : Food and Agriculture Organization of the United Nations
Download or read book Regional Review on Status and Trends in Aquaculture Development in Sub-Saharan Africa - 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41 countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat).
Book Synopsis Aquaculture Research Trends by : Stephen H. Schwartz
Download or read book Aquaculture Research Trends written by Stephen H. Schwartz and published by Nova Publishers. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls. This book presents the latest research in the field.
Book Synopsis Recent Advances In Aquaculture by : James Muir
Download or read book Recent Advances In Aquaculture written by James Muir and published by Routledge. This book was released on 2019-06-26 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a tribute to the vigour of research and development in aquaculture that we are able, in a relatively short time, to provide readers with a second volume in this series, which has such a diversity of high calibre research and developments to report. That the first volume was so well received has been a source of great satisfaction to the editors and supported their conviction as to the need for links to join the research laboratory to the fish farm by making current research available to a wider range of potential users.
Book Synopsis Climate Change Impacts on Fisheries and Aquaculture by : Bruce F. Phillips
Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-18 with total page 1059 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Book Synopsis Aquaculture, Resource Use, and the Environment by : Claude Boyd
Download or read book Aquaculture, Resource Use, and the Environment written by Claude Boyd and published by John Wiley & Sons. This book was released on 2014-12-19 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Book Synopsis Regional review on status and trends in aquaculture development in North America – 2020 by : Cross, S.
Download or read book Regional review on status and trends in aquaculture development in North America – 2020 written by Cross, S. and published by Food & Agriculture Org.. This book was released on 2022-01-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document summarizes the status and trends of aquaculture development in North America, focusing on Canada and the United States of America, with some discussion on Bermuda, Greenland, and Saint Pierre and Miquelon. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices and the needs of the industry in terms of resources, services and technologies. Impacts of aquaculture practices on the environment are discussed, followed by a consideration of the response by the industry to market demands and opportunities, and its contribution to social and economic development at regional, national and international levels. External pressures on the sector are described, including climate change and economic events, along with associated changes in governance. The review concludes with an analysis of the contributions of North American aquaculture to the Sustainable Development Goals, the FAO Strategic Objectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified, and a way forward is suggested for each main topic.
Book Synopsis New Technologies in Aquaculture by : Gavin Burnell
Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
